查询词典 teas

Woolong Tea is also called Cyan Tea, which is a kind of semi-fermented tea between unfermented green tea and fully-fermented black tea, and it is one of the six biggest teas in China.

乌龙茶又称青茶，是介于无发酵的绿茶和全发酵的红茶之间的半发酵茶，为我国六大茶类之一。

The tea list is impressive, including a rare and valuable 'white tea' (completely unfermented, it's even sweeter than green tea) and caffeine free teas for those who just don't need the buzz.

这个套餐令人回味无穷，包括一款不多见的传统古典的"白茶"（完全不经发酵，甚至比绿茶更甜）以及一些专为那些不喜咖啡碱的人士准备的不含咖啡碱的茶。

Nighttime teas and the herb valerian also have been shown to aid sleep.

夜茶和颉草植物镇静剂也有助睡眠。注意，注意力集中

In order to know about the history entirely,six parts (ancient tea trees introduced to plant,pioneer tea drinking,traditional tea drinking,teas whirligig,tea industry arising and tea cultrue forming)were dealt in this paper.

为了较全面地了解日本的这一历史，本文分别从古茶树的引种、最早的饮茶、传统的吃茶、茶类的变迁、茶业的兴起和茶文化的 6个形成部分进行了论述。

It ranges between green tea and black tea, is semi-fermented tea, and is one of the six major teas in China--green tea, black tea, turquoise tea, white tea, primary tea and dark green tea.

它介于绿茶和红茶之间，属于半发酵茶类，是我国绿茶、红茶、青茶、白茶、黄茶、黑茶、六大茶类之一。

I really like all the Yogi Teas I have tried.

所有的YOGI茶我几乎都有喝过。

We invite you to view photos and descriptions of individual flavored teas .

我们邀请您来浏览照片和说明个别口味的茶。

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

Zhang said the flavonoids that appeared to be the most protective included catechin , found in strawberries and green and black teas; kaempferol , found in Brussels sprouts and apples; and quercetin , found in beans, onions and apples.

章启月说，黄酮类化合物似乎是最保护包括儿茶素，发现在草莓和绿色和红茶；山奈酚，发现在布鲁塞尔举行的豆芽和苹果；和槲皮素，发现在豆类，洋葱和苹果。

Designed for filling of milk, cold teas, natural juices and other microbiologically sensitive products.

的牛奶灌装，冷茶，天然果汁设计，和其他微生物敏感产品。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。