查询词典 tea

Besides "pearls," some bubble tea houses also provide a wide variety of choices to add in the milk tea, such as coconut jelly and konyacu jelly.

除了粉圆以外，有些店家也会供应类似口感的添加物进奶茶里，如蒟蒻，椰果等，让客人选择。

By TTNews Reporter Lin, Tzu-ChienKAOHSIUNG, TAIWAN – Tea beverages served with all kinds of toppings, such as pearl, coconut jelly, coffee jelly, grass jelly, etc. are considered to be the most ubiquitous and popular way of enjoying a drink. The combination of fragrant tea and chewy topping is part of this kind of beverage's charm.

茶饮搭配各种料，珍珠、椰果、咖啡冻或仙草冻，用粗吸管一颗颗吸入口，趣味感十足，在台湾是普遍很受欢迎的享用方式，位於高雄捷运三多商圈站附近文横三路上，喝得旺大杯茶更加入了蜜透的新鲜凤梨丁，呈现更多样化的选择。

The content of acrylamide is higher in the following foods: the monitoring result by Food Contaminants M onitoring Net of our country shows that the content of acrylamide is higher in French fries, barley tea, instant coffee, corn tea, cereal fried food, cereal roasted food.

以下食品丙烯酰胺含量较高：我国食品污染物监测网监测结果显示，油炸薯类、大麦茶、速溶咖啡、玉米茶、谷类油炸食品、谷类烘烤食品中丙烯酰胺含量较高。

Jiangxi sub-Ning of Shuangjing tea, Hubei country peach tea, and so on.

江西分宁的双井茶，湖北兴国的桃花茶，等等。

Lush vegetation in the mountains, from the rock fault trickle from the spring pool, rich in carbon dioxide and various trace elements beneficial to human body; and spring water filtered through sand, crystal clean water, chlorine, iron compounds, such as minimal, tea this spring, the color of tea flavor can be the greatest shape to play.

山上植被繁茂，从山岩断层细流汇集而成的山泉，富含二氧化碳和各种对人体有益的微量元素；而经过砂石过滤的泉水，水质清净晶莹，含氯、铁等化合物极少，用这种泉水泡茶，能使茶的色香味形得到最大发挥。

Depend on the amount treat quest;Filter a spoon and put a screen the small dish of the program;Cup set;Sugar server;Milk Zhong bottle;The 3 F dessert dish;Teaspoon;(put of teaspoon exactitude the method be to become 45 degrees Cape with cup)Seven 吋 personal dessert dish;Tea knife;Eat the fork of cake;Put the bowl of tea residue;Table napkin;A fresh flowers;Cozy;The wood drag along dish.

视招待客人的数量而定；滤匙及放筛检程式的小碟子；杯具组；糖罐；奶盅瓶；三层点心盘；茶匙（茶匙正确的摆法是与杯子成45度角）；七吋个人点心盘；茶刀；吃蛋糕的叉子；放茶渣的碗；餐巾；一盆鲜花；保温罩；木头拖盘。

We regularly hold Five-Ring Tea Ceremonies and Longzuihu (literally dragon-mouthed pot) Tea Ceremonies.

我们还推出了五环茶艺表演和龙嘴壶茶艺表演。

There have been massive researches on improving the properties of protein in recent years, this article emphatically begin with the interaction between tea polyphenol and protein (egg albumen protein, soybean protein isolated, whey protein concentrated, bovine serum albumen), study their functional rules and that under the changed food processing environment (the pH value, salt ion concentration, sucrose density), and then apply the interaction rules into two different kinds of cakes for improving the technology of their production, aiming for provide the new mentality and method on improving the properties of protein as well as speed up the application of tea polyphenol.

本文着重从茶多酚与蛋白质的相互作用着手，研究了茶多酚及其主要单体组分对蛋清蛋白、大豆分离蛋白、乳清浓缩蛋白及牛血清蛋白的功能特性的影响规律，同时也探讨了环境因素(pH值、盐离子浓度、蔗糖浓度)与茶多酚协同作用对蛋白质这些功能特性的影响规律，并且初步应用了这种相互作用规律到两种不同工艺蛋糕的生产中来，目的是为蛋白质功能特性的改善提供新的思路和方法以及加快茶多酚在食品中的应用。

Looking like usual Jew's-ear, you can find that it has tea scent when you eat it. When you eat it like sliced torfu, it is albumen of egg boiled in tea.

看似家常的黑木耳，一尝带有茶叶的清香；好似切片的豆腐干，吃起来竟是茶叶蛋的蛋白。

The effect of single factor indicated that lower concentration of tea polyphenols and oxidant, temperature, ester proportion and pH value, shorter reaction time were favorable to the formation and accumulation of TFs, higher concentration of tea polyphenols, temperature, ester proportion and pH value, longer reaction time were favorable to the formation and accumulation of TRs.

借助参数模型研究各参数因子对TFs和TRs形成的影响，结果表明：茶多酚浓度、温度、酯比例及pH值对TFs和TRs形成与积累均有显著影响，反应时间对TFs影响显著，氧化剂对TRs影响显著；单因素效应显示：较低的茶多酚和氧化剂浓度、适当的低温和较短的时间、低的酯比例和pH较有利于TFs形成与积累，而有利于TRs形成与积累的参数则相反。

This immediately brings us to the next part of this article: creating an output "replace function".

下面进入文章的第二部分：建立一个"缓存处理函数"。

He was elected as an International Ornithological Committee member in 2002 during the 24th IOC held in Beijing.

现为中国鸟类学会理事和WPA 专家组成员。2002年被推选为国际鸟类委员会委员。