查询词典 tea-urn

Biological characteristics of the pathogen and the resistance of 13 cultivars of tea plant to tea brown blight were studied by means of natural infection in the field and artificial inoculation in vitro. Resistant cultivars and susceptible cultivars of tea plant were divided. And the resistance mechanism was researched tentatively. The findings are as follows: 1 Some biological characteristics of the pathogenic fungus The experiment result showed: the optimum temperature for the growth of fungus mycelium was from 24 to 27℃, the optimum temperature for sporulation ranged 22 to 30℃. Treated at 54℃ in 10 minutes, the spores didn't germinate. The optimum pH for the growth of the mycelium was 5.1～5.9, the optimum pH for sporulation ranged 5.0～6.0. Light had no much effect on the growth of fungus mycelium, but had much effect on the reproduction of the spore.

首先，研究了茶云纹叶枯病病菌的生物学特性；其次，通过田间抗性调查和室内人工接种鉴定，对 13 个茶树品种进行了抗病性鉴定；第三，在前人研究的基础上，对茶树抗病机理作了更深入的研究，结果发现： 1 病原菌的生物学特性病原菌的分生孢子萌发的最适温度范围为 24～27℃，菌丝生长的最适温度范围为 22～30℃；致死温度为 55℃；菌丝生长的最适 pH 范围为 5.1～5.9，孢子萌发的最适 pH 范围是 5.0～6.0；光照对病菌生长速度及分生孢子萌发影响不大，但对其产孢的影响很大，特别是有光照与无光照处理之间差异显著，光照有利于分生孢子的形成。

Making a cup of good taste tea needs good tea,good water,good fire and suitable tea sets,this is the perfect combination of four elements.

泡好一杯茶，要做到茶好，水好，火好，器好，这叫&四合其美&

This tea was spread to Japan, therefore, in 1973 when Japanese Prime Minister Tanaka's visit to China, especially to the late Chinese Premier Zhou Enlai asked about this tea, since tea beach stone tablet has been further recovery and development.

此茶后来流传到日本，因此，1973年日本首相田中角荣访华时，特向周恩来总理问及此茶，自此碣滩茶有了进一步恢复和发展。

Jasmine tea, jasmine scented tea, also known as "the tea in China, the can smell the scent of spring," the reputation.

茉莉花茶，又叫茉莉香片，有&在中国的花茶里，可闻春天的气味&之美誉。

Scented tea－This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing.

花茶—这类茶在加工过程中把香花与茶叶拌和一起。

And the scented tea smells of flowers,such as jasmine tea and plum tea.

花茶有花香，比如说茉莉花茶和梅花茶。

Drank green tea, black tea, scented tea, or fresh milk or lemonade?

每天喝绿茶、红茶、花茶，还是鲜榨豆浆或柠檬水？

I "Zhaoyang District Wufu tea," an area of 200 square meters of business in order to block the sale of more than the main types of tea, and tea are operating.

我＂昭阳区五福茶艺＂，营业面积200平方米，以销售中挡以上各类茶为主，兼经营茶俱。

He is the master of the tea ceremony are. Analysis of Rikyu tea ceremony, Japanese tea ceremony can understand the fact.

这一流派自十六世纪后，演化为&里千家&、&表千家&和&武者小路千家&三派，一直流传至今。

Year-old in Beijing, Rice Village Foods old Chinese, the use of Hong Kong to be a good atmosphere to expand the brand's market channels; Beijing, Zhang Yi Yuan Tea company in 1900 to create a Chinese old, this is specially designed for the Hong Kong market, introduced a plan affordable to join, expect to find the cause of enthusiastic Chinese tea partners; a 121-year-old Beijing吴裕泰tea company, had hoped to set up the first 189 shops; Beijing inline or shoe companies, since 1853 until now, always hand-shoe, this is also to enter the Hong Kong market, showed a considerable cooperation relaxed conditions; in 1862 opened in Beijing Rui Xiang绸布store water beetle company intends to attract more Hong Kong's creative ideas and design elements; China's largest bookstore old bookstore ─ China, and hopes to attract investment in developing a broader development; Beijing盛锡fu cap companies, China is a typical brand-name hat industry , since 1911 until now, for the national leadership at home and abroad and the preferred brand of celebrities from all walks of life.

103岁的北京稻乡村食品公司是中华老字号，此次拟借助香港优良的市场氛围拓展品牌渠道；北京张一元茶叶公司为1900年开创的中华老字号，此次特为香港市场出台了相宜的加盟计划，期望找到热心中国茶事业的合作伙伴；有121年历史的北京吴裕泰茶业公司，希望在香港开设第189家店铺；北京内联升鞋业公司，自1853年至今，始终坚持手工制鞋，此次亦为进入香港市场，亮出了相当宽松的合作条件；1862年开设的北京瑞蚨祥绸布店公司，拟吸纳更多的香港创意理念和设计元素；中国最大规模的古旧书店─中国书店，希望通过引资合作开拓更广泛发展；北京盛锡福帽业公司，乃中国典型的帽业名牌，自1911年至今，为海内外国家领导和各界名流之首选品牌。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。