查询词典 tea-planter

Dry mushroom and truffle, unnamed dried mushroom and truffle, other dried vegetables, olio, dried onion, green tea, and flower tea.

干蘑菇及块菌，未列名干蘑菇及块菌，其他干蔬菜；什锦蔬菜，干洋葱；绿茶，花茶。

I …I… I want tea, but I want Oolong tea.

我…我…我要茶但我要喝乌龙茶。

That's Oolong tea it's a Cantonese tea.

这是乌龙茶-是一种广东茶。

TiKuanYin belongs to the category of oolong tea, which is one of the top 10 Chinese oolong tea.

铁观音属于乌龙茶类，是中国十大名茶之一乌龙茶类的代表。

Among so many plant oils, only two kind oils are called non-drying oil, that is olive oil and tea seed oil while tea seed oil is better than olive oil which can keep moisture and is difficult to oxidate.

在众多的植物油中，只有两种油被称为不干性油，一种是橄榄油，另一种是茶叶籽油，又以茶叶籽油最好，最能保湿，亦最难氧化。

Weight loss: tea in caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially Oolong tea for protein and fat have a good decomposition.

6，体重下降：在咖啡因，肌醇，叶酸，泛酸和芳香物质和其他化合物，能调节脂肪代谢，特别是乌龙茶对蛋白质和脂肪的茶叶，茶叶有很好的分解。

Parching Method adopts the two procedures of withering and baking, the major step among them is withering and airing, where tea shoots will change naturally and slowly, forming the unique quality flavor of white tea.

炒制方法采用萎凋和烘焙两道工序。其中主要是萎凋和晾干，使茶芽自然缓慢的变化，形成白茶特殊的品质风格。

From the hedonic scores for tea infusion, aroma, color, taste and overall of 2% was higher than 6% and 10% of cold and hot water steeped of parching and steaming green tea.

就消费者之喜好程度分析，不论炒菁绿茶还是蒸菁绿茶，均是以茶叶2%之茶汤最受欢迎。

Large white tea varieties of tea Silver Needle Pekoe raw materials is to create the material basis necessary.

大白茶良种茶树原料是制造白毫银针的必要的物质基础。

Silver Needle Silver Needle Pekoe Junshan different and not white tea, and银毫also different, not green tea.

君山银针与白毫银针不同，不是白茶，与银毫也不同，不是绿茶。

At that time, I was a legal secretary and oversaw the running of a law office.

那时，我是法律办公室的一名法律秘书，监督整个办公室的运作。

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展，从发酵工艺，诱变育种，基因工程三个层面阐述了控制红曲桔霉素产生的对策，并对桔霉素今后的研究方向进行了展望。