查询词典 tea-planter

Plant tall, thick trail of tea, fat shoots, leaf quality of soft, tender and strong hold, and dried mm long and dense, with natural fragrance, containing tea polyphenols, amino acids, is rich in pectin and other ingredients, natural growth of trees as high as 6 to 9 meters, semi-open树姿, than the thin branches.

植株高大，茶树径粗，芽叶肥壮，叶质柔软，持嫩性强，茸毫长而密，具有天然的清香，内含茶多酚、氨基酸、果胶等成份十分丰富，自然生长树高达6~9米，树姿半张开，分枝较稀。

Beach stone tablet of tea produced in Hunan Wulingshan Yuanshui River Beach stone tablet of Yuanling mountains, which rise amid挺秀here, trees green, vertical and horizontal streams, cloud-filled, abundant natural conditions, the growth of strong tea,芽头fat, leaf quality of soft, downy a lot of unique quality.

碣滩茶产于湖南武陵山沅水江畔的沅陵碣滩山区，这里峰峦挺秀，林木苍翠，溪水纵横，云雾缭绕，得天独厚的自然条件，茶树生长旺盛，芽头肥壮，叶质柔软，茸毛甚多，品质风格独特。

If you do not know what this is tea, then so ignorant, this is the legendary tea.

如果你不知道这个是什么茶，那就太无知了，这个就是传说中的普洱茶。

We drink Lipton tea. But we always drink tea with sugar.

只是在我们的国家，我们喝红茶，而且要加糖。

According to the features of amino acids in tea, those tea pretreatment methods mainly including extraction and lixiviation, and those popular determining methods mainly including automatic amino acid analyzer, high performance liquid chromatography, capillary electrophoresis, etc.

摘 要：在参阅1907年以来国内外关于茶叶氨基酸分析的180余篇文献的基础上，对茶叶中氨基酸的分析方法做了较系统的介绍，并针对茶叶氨基酸的特点，就茶叶样品的前处理方法(主要包括萃取法和浸提法)及目前常用的分析方法(主要包括氨基酸自动分析仪法、高效液相色谱法、毛细管电泳法等)进行了评述。

According to the features of amino acids in tea,those tea pretreatment methods mainly including extraction and lixiviation,and those popular determining methods mainly including automatic amino acid analyzer,high performance liquid chromatography,capillary electrophoresis,etc.were described too.

在参阅1907年以来国内外关于茶叶氨基酸分析的180余篇文献的基础上，对茶叶中氨基酸的分析方法做了较系统的介绍，并针对茶叶氨基酸的特点，就茶叶样品的前处理方法(主要包括萃取法和浸提法)及目前常用的分析方法(主要包括氨基酸自动分析仪法、高效液相色谱法、毛细管电泳法等)进行了评述。

Brewing loose tea drink-money, without any spices or food, referred to as "tea."

散茶冲泡清饮，不加任何香料或食品，称为"点茶"。

The raw materials are post-fermented and processed into loose tea and pressed tea.

其中包括自然陈化的普洱生茶和人工发酵的普洱熟茶。

At the same time, exports to the main bulk loose tea, tea deep processing of small packing small proportion of exports.

同时，出口产品以大宗散茶为主，深加工小包装茶叶出口比例偏小。

Finally, you can see the loose tea cake degrees, as with the oxidation of long-term exposure to air, the tea will loose some cake.

最后，还可以看茶饼的松度，因为经过与空气长期接触的氧化后，茶饼会疏松一些。

At that time, I was a legal secretary and oversaw the running of a law office.

那时，我是法律办公室的一名法律秘书，监督整个办公室的运作。

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展，从发酵工艺，诱变育种，基因工程三个层面阐述了控制红曲桔霉素产生的对策，并对桔霉素今后的研究方向进行了展望。