查询词典 tea-planter

This is one of the tea culture often seen in A Li Mountain , one of the most famous High Mountain Tea district.

这是阿里山常见的茶文化之一。阿里山茶亦是台湾著名的高山茶区之一。

One is for all the tea are the same sensitive, stimulating high as long as the tea reaches a certain amount will be affected.

一个是所有的茶叶都是一样的敏感，激励高只要茶达到一定金额将受到影响。

Tea culture characteristic historicity: The tea culture's formation and develops its history to be glorious.

茶文化的形成和发展其历史非常悠久。

Works on many occasions to participate in national, provincial展评, award-winning, and has published in the "tea and pot,""pot" and "Appreciation of Tea pot,""History Maker" and other books, many works of many collections at home and abroad home favorite.

作品多次参加国家，省级展评，屡屡获奖，并先后发表于《茶与壶》，《壶论》，《茗壶赏析》，《壶史》等书刊，诸多作品被国内外众多收藏家喜爱。

The main purpose is trying to strong tea culture and the spirit of the ancient tea horse show world.

主要目的是想把深厚的茶文化和古老的茶马精神展示于世。

The same, you must keep the tea in the icebox when you give the tea!!!

同样当你拿到茶叶时你的茶叶必须放在冰箱内！！！

Just then, at the end of the 60's decade there was a twist, the Indian government abolished the managing agency system, which was done with an intention to weaken the Englishmen hold on Tea Estates in India and that compelled the English brigade to walk out of the Indian tea scene.

就在这时，在年底60年代的十年有一个扭曲，印度政府废除了管理机构体系，这是做打算削弱英国人举行茶遗产在印度，并迫使英国旅走从印度茶现场。

When tea first reached England's shores in 1669 it's enjoyment was largely confined to the upper classes due to it's inflated cost - a pound of tea cost the same as nine months-worth of labouring wages!

当茶叶在1669年第一次到英国海岸它的享受，主要是限于因为其价格的膨胀-茶成本英镑一样9个月的劳动工资上层阶级的价值！

Tea will have a role in inhibiting cancer, drinking tea can significantly inhibit the growth of cancer cells.

茶叶有抑制癌症的作用，饮茶能显着抑制癌细胞的生长。

Have a meal, the rice is not aromatic; drinks tea, tea insipidity.

吃饭，饭不香；喝茶，茶无味。

At that time, I was a legal secretary and oversaw the running of a law office.

那时，我是法律办公室的一名法律秘书，监督整个办公室的运作。

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展，从发酵工艺，诱变育种，基因工程三个层面阐述了控制红曲桔霉素产生的对策，并对桔霉素今后的研究方向进行了展望。