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More valuable is tea tree root, and camphor tree root growth underground staggered so that there camphor aroma of tea.

更可贵的是普洱茶树的根,与樟树根在地底下交错生长,使茶叶有了樟树香气。

Education Min law is measured so that tea-oil tree water extracts content bud pre-treatment long, root grows careless to barnyard grass germination percent, bine and the IC50 of the chroma in restraining of bright quality is respectively 0.22, 0.36, 0.11 with 1.19 G/mL(bright quality, similarly hereinafter), cannikin law is measured so that long to the bine, root grows bud aftertreatment to be respectively with the IC50 of bright quality 0.17, 0.05 with 1.80 G/mL, show tea-oil tree water carries content to be had to barnyard grass grass weed active.

培养皿法测得油茶水提取物芽前处理对稗草种子发芽率、茎长、根长和鲜质量的抑制中浓度IC50分别为0.22、0.36、0.11和1.19 g/mL,小杯法测得芽后处理对茎长、根长和鲜质量的IC50分别为0.17、0.05和1.80 g/mL,表明油茶水提物对稗草具有除草活性。

Tea wants wear 150--200 micron atomic, join plant sex starch and protein next, add again 35, 40% water is moved into mushy, in the compressor that pulls in poriferous model, with every square centimeter 50 kilograms pressure, squeeze a strip form tea, thin fry batter in a thin layer is put on breaker plate, blow with sirocco do water content 10% the left and right sides, reoccupy low temperature is long carbonado sufficient dry, arrange the norms that agrees into accident next, pack with moistureproof material.

茶叶要磨成150--200微米的微粒,然后加入植物性淀粉和蛋白质,再加35—40%的水调成糊状,在多孔模扳的压力机中,用每平方厘米50公斤的压力,挤出长条形茶,薄摊放在筛板上,用热风吹干到含水量10%左右,再用低温长烘到足干,然后整理成长短一致的规格,用防潮材料包装。

In china , the emerge of tea beverage attracts people's attention, and tea beverage grows at rate of 200% annually, and its market share mark 3rd inferior to water and carbonic acid beverage in beverage market.

在我国,茶饮料一出现便在饮料业掀起一股新的浪潮,年销量几乎以200%的速度增加,市场份额跃居饮料市场的第三位,成为仅次于水和碳酸饮料的新型饮料。

Tea tea phenol inhibited catalase in soil, and its inhibitory effect was increasing with the increasing of concentration.

苯酚对过氧化氢酶的影响表现为抑制作用,且随着苯酚浓度的增加,抑制作用增强。

It's an ongoing question whether green tea, with its higher catechin content, is superior to black tea in regard to endothelial function.

这是一个正在进行的问题,无论是绿茶,其较高的儿茶素含量,是优于红茶对于血管内皮功能。

The high-quality green tea contains the most quantity of vitamins,catechin and protein in all kinds of tea.

优质绿茶是各茶类中维生素,茶多酚,及蛋白质等含量最多的茶。

Green tea catechin and theaflavin, which are both present in black tea, have a strong effect on the flu virus.

绿茶儿茶酚,跟红茶里含有的一样,都对流行性病毒有很强的影响。

Prevent and resist cancer. Professor Liang Mingda and Hu Meiying studied anti-cancer function of Pu'er Tea by cell culturing and electronic microscopic methods for more than ten years. They found that Pu'er Tea has a strong function in killing the cancer cells, even centesimal density of the ordinary persons very obvious.

防癌、抗癌。梁明达、胡美英教授用细胞培养及电子显微镜方法,对普洱茶的抗癌作用进行了十多年的研究,发现普洱茶杀癌细胞的作用最为强烈,甚至常人喝茶百分之一的浓度即有明显作用。

Tang Tea is probably this: a set of tea, including the use of charcoal burner Tongpen, kettles, water tanks, water bowl, a basin-type bracket stood a bamboo spoon, a clip to clip, and a charcoal put lid round bracket.

唐朝的茶会大抵如此:一套茶具,其中包括使用木炭烧火的铜盆、水壶、水缸、废水碗、一个盆式支架放着一只竹勺、一副用来夹木炭的夹子和一个放壶盖的圆形支架。

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推荐网络例句

At that time, I was a legal secretary and oversaw the running of a law office.

那时,我是法律办公室的一名法律秘书,监督整个办公室的运作。

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展,从发酵工艺,诱变育种,基因工程三个层面阐述了控制红曲桔霉素产生的对策,并对桔霉素今后的研究方向进行了展望。

Tt suggests the high jumpers should improve the stability of approach steps in the foundation of improving the approach speed and adjust the final stride. Comparing with the foreign ones, the Chinese high jumpers have certain margins in the horizontal velocity of barycenter. Their power of supporting and stretching the leg are of a sort, so they should add to their quick power training of take-off leg.

建议运动员在应在助跑速度普遍提高的基础上,着重改善助跑节奏的练习,使之趋向合理;我国部分优秀运动员的助跑质心水平速度、水平速度与垂直速度转化方面还存有差距,应注意加强起跳腿快速力量的训练,特别是支撑力量的训练。