查询词典 tea-planter

Tea is the best drink on the grassland, it is from brick tea, milk and add a small amount of salt water from the system.

奶茶是草原上的最佳饮品，它是由砖茶、牛奶和少量食盐加水煮制而成。

The herdsmen like to eat beef, mutton and dairy products, and drink black tea and brick tea.

牧民们喜欢吃牛羊肉和奶制品，喜欢喝红茶和砖茶。

The brick tea is an indispensable beverage to herdsmen and drinking salty tea with milk is a Mongolian tradition.

砖茶是牧民不可缺少的饮品，喝由砖茶煮成的咸奶茶，是蒙古族人们的传统饮茶习俗。

Brick tea in the boil, they can single-boil seasoning or other, with the exception of tea but also have a following.

砖茶在熬的时候，可以单熬或加入其他佐料，除奶茶外还有以下几种。

At present, the western region of herdsmen in Inner Mongolia to drinking brick tea mainly to the eastern part of the herdsmen mainly drink tea.

目前内蒙古西部地区的牧民以喝砖茶为主，东部地区的牧民以喝红茶为主。

In 1991 a mechanism for national brick-tea reserves was established to guarantee the supply of brick tea.

国家通过多种途径培养少数民族卫生人才，不断壮大少数民族卫生专业队伍。

"There is nothing so reviving as a cup of this excellent Russian tea, after a sleepless night," said Lorrain with an air of restrained briskness, sipping it out of a delicate china cup without a handle, as he stood in the little circular drawing-room close to a table laid with tea-things and cold supper-dishes.

"在不眠之夜以后，再没有什么比一碗十分可口的俄国茶更能恢复精力的了，"罗兰在圆形小客厅的桌子前面站着，这张桌上放着茶具和晚餐的冷菜，他端着很精致的不带把的中国茶碗，一口一口地呷着茶，流露着抑制兴奋的神色说道。

Besides green tea, chrysanthemum tea, spirulina, Sea buckthorn oil also has the role of anti-radiation.

除了绿茶，菊花茶、螺旋藻、沙棘油也有防辐射的功效。

First, in accordance with the species, can be divided into two kinds: bush tea and tea tree

一、按照树种，可分为2种：乔木茶和灌木茶

Pu'er tea in Yunnan there are other, such as lobular species, varieties and the middle of the tea bush, etc..

云南普洱茶还有其他，如小叶种、变种的中叶和灌木的普洱茶品等。

At that time, I was a legal secretary and oversaw the running of a law office.

那时，我是法律办公室的一名法律秘书，监督整个办公室的运作。

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展，从发酵工艺，诱变育种，基因工程三个层面阐述了控制红曲桔霉素产生的对策，并对桔霉素今后的研究方向进行了展望。