查询词典 tea leaf

This tea is picked in April and May then processed by hand rolling each leaf and bud into tiny pearl sized balls.

此茶是选择在4月和5月所处理的手然后滚动每个叶片和芽成细小的珍珠大小的球。

Thousands of pure tea Relying on Xinanjiang distant water vein finish, thanks to the Lake of Melaleuca Mountain blue Xiushui choose maudiae Lake Valley Department leaf production, re-appearance is fat, with high-quality incense Meaningful,鲜爽strong taste.

千纯茶依托新安江悠远的水脉余韵，得益于千层碧波的千岛湖之灵山秀水，选用湖畔深山幽谷处鲜叶制作，外型肥壮重实，内质香高隽永，滋味浓厚鲜爽。

All these functions can keep the food fresh, and prevent the leaf mold from growing,Bamboo charcoal coffee stick can eliminate the bitterness or piquancy in the tea,coffee,spirit,and beer and enhance their flavor,without any impact on the strength of alcohol.

竹炭咖啡棒放入茶、咖啡、烈酒、啤酒中，可去除辛辣苦涩，不影响酒精浓度，让其风味更香醇。

An extensive choice of different types of loose leaf tea is offered between

各种特色茶点，应有尽有，下午茶供应时间为下午2： 30至5： 30。座位：80营业时间：上午8： 00至晚上11： 00

Put 1-2 tablespoons equalling to approximately 8-10 grams of loose leaf tea into the teapot.

用1－2汤匙，相当于8－10克放入茶壶。

Oriental arborvitae leaf 500 gram, old marabou is careless 30 gram, the five spices Tea 100 gram.

侧柏叶500克，老鹳草30克，五香茶100克。

Combine traditional aromatic vinegar production technology,draw lessons from the Miao nationality folk health care acetic acid processing technology and prescription,beverage of "dark dense tea",regard big date and polished glutinous rice as and ferment the main material,mix with leaf of the ginkgo,licorice root,ginger,Matrimony vine,etc.

结合传统香醋生产工艺，借鉴苗族民间保健醋酸饮料"黑密茶"的加工工艺和配方，以太谷大枣和糯米为发酵主料，配以银杏叶、甘草、生姜、枸杞等参与发酵，并采用根霉糖化、活性干酵母酒化和醋酸发酵，生产出具多种功能因子的新型醋酸饮料。

According to the tenderness, bulk Pu'er Tea is divided from off-grade, the10th grade to 1st grade, up to the top grade, generally, the more tenderthe leaf, the higher the quality.

普洱散茶以嫩度划分级别，从级外、十级到一级、特级嫩度越来越高，一般来说，嫩度越高品质越好。

According to the tenderness, bulk Pu'er Tea is divided from off-grade, the 10th grade to 1st grade, up to the top grade, generally, the more tender the leaf, the higher the quality.

普洱散茶以嫩度划分级别，从级外、十级到一级、特级嫩度越来越高，一般来说，嫩度越高品质越好。

Orange Pekoe is a classification of black tea based upon the origin of the leaf.

橙黄白毫是红茶的分类后叶出身的。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。