查询词典 taste bud

Firstly, standing on any crossroad at your will, looking around, you will find several good chafingdish eateries and snack bars without striking a blow. The unique hot and spicy smell in Sichuan food remains all day in the air, stimulating your taste bud from time to time, arousing your impulse to have a big satisfactory meal.

一、随便找一个十字路口，左右张望一下你就会毫不费力地找到几家不错的火锅店和小吃店，弥漫在空气里终日不散的那种四川特有的麻辣香味，随时会刺激你的味蕾，使你产生一种恨不能马上冲进去大块朵颐一番的冲动。

Surface of gill arch(Bar = 100μm);Fig. 5 Support cell and taste cell composing the taste bud(Bar = 10μm);Fig.

Bar =10μm ；图4 鳃弓表面味蕾的形态(Bar =100μm)；图5 构成味蕾的支持细胞和味细胞表面形态(Bar =10μm)；图6

Sections gill filament tissue(Bar = 303μm);Fig. 3 Morphology of the surface of the gill arch(Bar = 10μm);Fig. 4 Taste bud of the

图1 剑尾鱼鳃弓、鳃耙和鳃丝的表面形态(Bar =1mm)；图2 鳃丝组织切片光镜图(Bar = 303μm)；图3 鳃弓的表面形态

High protein feed can enhance airframe the absorption to zinc, keep in storage and feed of sex of metabolization; animal and the zincic absorptivity of inorganic, organic additive are taller, and the zincic absorptivity in plant sex feed is very low, zinc inside pig body excrete basically through bowel, along with eduction of fluid of pancreatic juice, bowel. 1.1 zinc inside pig body physiology function 1.1.1 raise collecting appetite zinc is element of the taste in saliva to make part, and the structural function with gustatory epithelial to oral cavity mucous membrane element and metabolization are influential action, affect the configuration of alveolus of the taste bud in glossal tit and function then, because this adds zinc,can enhance taste bud to taste sensitive.

高蛋白饲料能增强机体对锌的吸收、贮存和代谢；动物性饲料和无机、有机添加剂的锌吸收率较高，而植物性饲料中的锌吸收率则非常低，锌在猪体内的排泄主要通过肠道，随胰液、肠液排出。1.1锌在猪体内的的生理功能1.1.1提高采食量锌是唾液中味觉素的构成成分，而味觉素则对口腔黏膜上皮细胞的结构功能及代谢有影响功能，进而影响舌乳头中味蕾小孔的形态和功能，因此添加锌可增强味蕾对味觉的敏感。

At 50 days after hatch,taste bud in barbell centralized in one side which is not close to venter of rostral.

现阶段对中华鲟的研究工作主要集中在生态、生理等保护生物学方面[6，7]，有关其味觉器官的研究还未见报道。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再也品尝不出清淡的香甜。

You know, you need your taste bud to taste food.

来沅：你知道，你需要味觉去品尝食物。

Indeed, it seems that each taste bud contains taste cells responsive to each of the different taste categories!

事实上，几乎可以说每个味蕾对於不同的味道都能起反应！

Chinese taste bud nerve is much more developed. Even if a small change in food flavor, people could distinguish its deliciousness at once. Therefore, up to present, before I have a taste of Mr.

中国人的味蕾神经更是高度发达，哪怕是食物的品质风味稍稍有一丝一毫的改变，人们马上就能感觉到&合不合口感&！

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。