查询词典 tannin color

This is an unmistakably Spanish red wine, with rich deep color, plenty of tannin and a long peppery finish.

这是一个明白无误朱砂酒，具有丰富的色深，大量的单宁和长期胡椒完成。

Deep ruby red color, sweet nose of black currants, cherries, smoky and earth. supple tannin, silky texture and excellent depth with creamy and plummy taste..

Emilion Bordeaux 宝石红，富有黑加仑子，樱桃的香甜，带烟熏及泥土气息，如丝般顺滑，口感复杂，颇具深度。

If a higher temperature is used, more tannin and color will be extracted from the grapes.

如果温度较高时使用，更宁和颜色将提取出的葡萄。

In many white wines, which do not begin their lives with a high tannin content, the primary changes are a browner color and the flavor takes on stronger characteristics often described as as caramelization.

对于很多白葡萄酒来说，生命开始的时候，并不含有太高的丹宁酸成分，时间久了，它们会变成棕色，经常被描述具有浓烈的焦糖气息。

Spraying right concentrations of "Tianda-2116"may improved fruit quality , such as,soluble solid, organic acid, tannin and color.

5喷施适宜浓度的&天达-2116&可以改变葡萄果实可溶性固型物、有机酸、丹宁的含量及着色。

The color comes from tannin that seeps from towering cypress trees draped in Spanish moss.

这种颜色来自从长在铁兰上的参天柏树分泌出来的物质-单宁。

The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.

葡萄酒知名品种介绍加本内颂维翁Cabernet Sauvignon 加本内颂维翁是全世界种植最为广泛的红葡萄品种，在法国的波尔多地区作为最主要的酿酒品种。

Of thick bark usually located in windward habitats. The phloem color was related to the inclusion and contents of the phloem cells, especially to the tannin and resin of the phloem parenchyma and their oxidation.

但是韧皮部的颜色则与细胞内含物的多少和成分有关，尤其是韧皮薄壁细胞内的丹宁和树脂的含量以及它们在空气中的氧化作用有关。

Solid part of the wine brought is not only pigment, but also with the pigment to bring the same wine as the phenolic compounds with tannin, the deeper the color of wine, its composition by the pigment and tannin content of phenolic substances increased.

固体部分带给葡萄酒的不仅是色素，同时带给葡萄酒的还有与色素一样同为酚类物质的丹宁，葡萄酒的颜色越深，其由色素和丹宁构成的酚类物质的含量也越高。

Fresh tea by the withering (fresh tea in the activity increased, easy-to-rolled), rolled (tea tannin oxidation, began to ferment), fermentation (continuous leaf tea tannin oxidation, leaf color to red, tea revealed), dry (stop fermentation, evaporation of water) formed.

鲜嫩茶叶经萎凋（鲜茶叶中酶活性增加，易于揉捻）、揉捻、发酵（叶中茶单宁持续氧化，叶色转红，茶香显露）、干燥而成。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。