查询词典 sweet taste

Among the more commonly identified impairments and malfunctions of taste are ageusia ,(or ageustia from geustos, Greek for "tasting"), the absence of taste; hypogeusia , dulled or diminished taste; hypergeusia , increased sensitivity to taste; and phantogeusia, the perception of specific tastes—sweet, sour, salty, metallic, or otherwise unpleasant tastes—without the presence of any oral stimulus.

包括在这些更普遍确定的味觉损伤和障碍中的有：味觉丧失(or ageustia from geustos， Greek for "tasting")，味觉缺失，味觉减退，味觉迟钝或降低，过敏，味觉感受的增加，还有幻味觉，不存在任何的口头刺激下产生细节味觉的感知—甜，酸，咸，金属味或其他的讨厌的味道。

The best use level of type Ⅰ taste-change-agent and type Ⅱ taste-change-agent is 0.5‰ and 0.6‰ respectively. The addition of the agents in liquor blending at proper ratio could eliminate bitter aftertaste, strengthen liquor flavor, reduce or eliminate liquor off-flavor, produce sweet aftertaste, improve liquor mellow degree, reduce water taste in medium- and low-alcoholicity liquor, and make liquor aroma more elegant and natural.

味觉转变剂Ⅰ型最佳用量为0.5‰；Ⅱ型最佳用量为0.6‰，按比例加入后可以消除酒的苦味，对白酒起到明显的呈味作用，可增长后味，减少或消除杂味，出现回甜感，增加白酒的醇和度，减轻中、低度酒的水味，并使白酒香气更加幽雅自然。

They evaluate Yanghe Daqu "portal sweet sponge off the port wine of soft, tail and clean with unforgettable fragrance." March 1984, at the fourth in Huaian rating assessment at the national liquor, attended by more than 80 experts and peers on Daqu Yang spoke highly of China's brewing industry authorities, engineers, experts in the assessment Team Leader Comrade Zhou Henggang Yanghe Daqu comment was:"pure and elegant aroma, flavor authentic, typical strength, aroma and taste balance, the balance between the aroma is very coordinated, long and delicate taste, Oko Clean , sweet aftertaste."

他们评价洋河大曲"入口甜、落口绵、酒性软、尾爽净、回味香"。1984年3月，在江苏淮安举行的第四届全国白酒评比考核会上，与会的80多位专家和同行对洋河大曲给予高度评价，全国酿酒行业权威人士、高级工程师、此次考核专家组组长周恒刚同志对洋河大曲的评语是："香气纯正清雅，浓香正宗，典型性强，香与味平衡、香气之间的平衡十分协调，口味细腻悠长，尾子干净，回味甘甜"。

Among the more commonly identified impairments and malfunctions of taste are ageusia ,(or ageustia from geustos, Greek for "tasting"), the absence of taste; hypogeusia , dulled or diminished taste; hypergeusia , increased sensitivity to taste; and phantogeusia, the perception of specific tastes—sweet, sour, salty, metallic, or otherwise unpleasant tastes—without the presence of any oral stimulus.

包括在这些更普遍确定的味觉损伤和障碍中的有：味觉丧失(or ageustia from geustos， Greek for &tasting&)，味觉缺失，味觉减退，味觉迟钝或降低，过敏，味觉感受的增加，还有幻味觉，不存在任何的口头刺激下产生细节味觉的感知—甜，酸，咸，金属味或其他的讨厌的味道。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再也品尝不出清淡的香甜。

Life to go through all kinds of taste, a variety of sweet and sour taste of Kula, the correct face, I believe that everyone will have a happy taste!

人生要经历各种味道，苦辣酸甜各种滋味，正确面对，相信每个人都会有幸福的味道！

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

String is a sweet-sour taste红杏branch type, nutrient-rich, big fruit (average weight 52.5 grams), as well as flesh, juicy, delicious, sweet and sour taste.

串枝红杏口感属甜酸型，营养丰富，果实个大（平均单果重52.5克），果肉细密、汁多、味美，酸甜适口。

Fresh: string is a sweet-sour taste红杏branch type, nutrient-rich, big fruit, average weight 52.5 grams, as well as flesh, juicy, delicious, sweet and sour taste.

鲜食： 串枝红杏口感属甜酸型，营养丰富，果实个大，平均单果重52.5克，果肉细密、汁多、味美，酸甜适口。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。