查询词典 sweet taste

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右，所产番茄个大、皮薄、肉厚、汁少、籽少，品质优良，具有果肉厚、硬度好、不裂果、耐贮运等特点，加工成番茄酱酸甜可口，味道纯正鲜美，且以其红色素含量高、霉菌含量低、粘稠度好而闻名，近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅，出口外销反映很好。

Front of palate is very intense, sweet and finish is fresh and persistent with a very balanced oaky taste.

开始时口感浓甜，之后感觉新鲜持久，并有很和谐的橡木味道。

The receptors of taste are embedded in the papillae and are sensitive to four basic flavours: sweet, salty, sour, and bitter.

这些味觉受器位于乳头中，对四种基本味觉敏感︰甜、咸、酸、苦。

Born in spring buds, leaves the shape of the pomegranates, and soft, fine spring day in leaf was grass, summer months leaves tufted or a flower, between the similar to lilac platycodon, called phoenix after grass, adopt the shape of cherry and longer, ripe red, taste sweet and sour, autumn, winter son named by mining root yue barbary bone skin.

春月生嫩芽，叶之形似石榴之叶而柔软，春采叶名叫天精草，夏月叶间簇生三四花，一花之形似桔梗至小淡紫色，夏采花名为长生草，后结果实形似樱桃之实而更长，熟呈红色，味酸甜，秋采子名曰枸杞子，冬采根名曰地骨皮。

If we changed the words on for多美滋, nutrition Needless to say, mainly that it taste very good, Xiangxiang sweet, because those who are accustomed to eat a baby milk powder, the formula for the time will not meet, do not drink ,多美滋tastes for your baby, you can try to buy one small bag, I have been downstairs baby breast-fed, weaned, when Nestle bought polyspermy power, not love, I told them after the baby's mother recommended her baby drink多美滋very first try, no other change, which was in accordance with their feelings baby then decide what the final formula.

如果一定要换的话就换多美滋，营养不必说了，主要是它的味道很好，香香甜甜的，因为孩子吃惯了一种奶粉后，换奶粉的时候会不适应，不爱喝，多美滋的口味适合孩子，可以先买一小袋试试，我楼下的孩子一直吃母乳，断奶的时候买的雀巢力多精，不爱吃，我跟孩子的妈妈建议以后她的孩子很爱喝多美滋，先试一下，不行再换别的，这得根据孩子自己的感觉再决定最终吃什么奶粉。

Life is not always sweet.The more you taste the life,the more you are sure fhat life is bitter,sour,hot,puckery...

生活不全然是甜美的，你越长大就越能发现，生活里更多的是苦、辣、酸、涩。。。。。。

It is sweet in taste, cool in nature, treating common cold and pyretic fever, pain-swelling of pharynx and larynx as well as jaundice hepatitis, with a long history of several hundred years among Yao and Zhuang nationality people in China.

自古以来，壮族和瑶族人民将其嫩幼茎叶制成保健茶，用于治疗感冒发热、咽喉肿痛、黄疸型肝炎、疮疖等症，夏天泡茶数日不馊，有&神茶&之称。

A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.

排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。

Remarkably, all taste sensations can be reduced down to just five base elements: sweet, salty, sour, bitter and a 4savoury flavour which Japanese scientists call unami.

不可思议的是，人的所有味觉可以还原为五种基本元素：甜、咸、酸、苦，还有一种好吃的味道，日本科学家称之为鲜味。

It will turn your stomach sour, but in your mouth it will taste as sweet 6 as honey.

它必使你肚子发苦，但在你的嘴里却甘甜如蜜。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。