查询词典 sweet talk

Method］ The sweet sorghum variety with anti-smut silk——TR102 and the sweet sorghum variety with the sensitive to head smut——LTR106 being used as experimental material,the SSR technology was preliminarily applied in the analysis of sweet sorghum smut silk gene.

方法］ 以甜高粱抗丝黑穗病品种LTR102、甜高粱感丝黑穗病品种LTR106为试材，应用SSR技术对甜高粱丝黑穗病基因进行分子标记的初步分析。

Sweet potato peel with brown, or black and brown spots is infected by Melasma Germs. It produces "Sweet Potato Ketone" and "Sweet Potato Ketone Alcohol", which do harm to liver and cause poisoning after entering into the body.

呈褐色和黑褐色斑点的红薯皮是受了&黑斑病菌&的感染，能够产生&番薯酮&和&番薯酮醇&，进入人体将损害肝脏，并引起中毒。

Sweet pea , pea flowers, musk pea flower pea , sweet pea rot - how culture Pea - Sweet Pea ...

香豌豆、碗豆花、麝香碗豆、花豌豆花、腐香豌豆-如何养殖香豌豆-香豌豆。。。

According to different proportion, adding sweet potato flour and black rice flour into wheat flour, through testing of shearing hardness and sensory evaluation of cookie made from food crops like black rice, sweet potato to research how the sweet potato flour and black rice flour influenced the biscuit.

采用不同的配比将红薯粉和黑米粉加入到小麦粉中，以剪切硬度和感官品质为评价指标，研究红薯粉和黑米粉对酥性饼干的影响。

Sour-sweet, sweet-sour.The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由於葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour :The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明，区域选择的差异，对甜高粱秸秆的贮藏产生较大的影响，总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为：失水、干燥速度快，总糖损失为13%；北京贮藏的甜高粱秸秆总糖损失达25%，霉变现象严重。

Nowadays, most of research are to build a transmutative Petri Nets through adding controlling place sets, controlling arc sets and controlling policy to the basic Petri Nets, while the Controlled Petri Nets could be used to argue many controlling theory problems conveniently and to induce many logically and physically supervisory and solve the Event Feedback Controlling Problems and State Feedback Controlling Problem in DEDS supervisory theory.

目前大多数的研究表现为在变形后的受控Petri网基础上，利用各种方法求得各种逻辑型、结构型控制器，解决DEDS监控理论中的事件反馈控制问题与状态反馈控制问题。

On one hand, there are discussions with the works council and union about extension of short time working up to the end of September.

一方面，有讨论，工程理事会和联盟关于延长工作时间短至9月底。