查询词典 sugars

Nutrition information Serving size:38.8g in 20ml of water Serves per can:23 Prepared food Avg Qty Per Serve % Daily intake per serve Avg qty per 100ml Major nutrients Energy Protein Carbohydrate -sugars -lactose -dextrose -sucrose -unavailable CHO Dietary Fibre -FOS Sodium Fats Fats-total -Saturated -Trans -Monounsaturated -Polyunsaturated -Total Omega3 -ALAa -VLC Omega3 -DHAb -EPAct -DPAdt Vitamins and minerals Vitamin A Vitamin D3 Vitamin E Thiamin (B1) Riboflavin (B2) Vitamin B6 Vitamin B12# Niacin (B3) Folic Acid Vitamin C Calcium Iodine Iron Phosphorous Magnesium Zinc

营养信息服务大小： 38.8克在二〇毫升水每次可以提供： 23 准备食物数量平均每个服务％，每日摄入量每服务平均数量每100毫升主要营养素能源蛋白质碳水化合物-糖乳糖一葡萄糖蔗糖，无法町膳食纤维- fos基因钠油脂油脂总饱和反，单，多总计Omega3 ，阿拉，可变长编码Omega3 - DHAb - EPAct - DPAdt 维生素和矿物质维生素A 维生素D3 维生素E 硫胺素（ B1 ）核黄素（素B2 ）维生素B6 维生素B12 ＃烟酸（ B3的）叶酸维生素C钙碘铁磷镁锌

A crystalline sterol, C28H43OH, synthesized by yeast from sugars or derived from ergot and converted to vitamin D2 when exposed to ultraviolet radiation.

麦角甾醇结晶甾醇，C28H43OH，由糖中的酵母合成或由麦角提炼而成，当受紫外线照射时可转化成维生素D2

In order to determine total reducing sugars accurately, the concentration of potassium ferricyanide and sodium hydroxide were optimized to get equal redox reaction rates of glucose and fructose with ferricyanide.

选择适当的铁氰化钾及氢氧化钠浓度，可使葡萄糖和果糖与铁氰化钾的反应速率一致，从而保证总还原糖的准确测定。

The content of soluble sugars of filtrate was the highest (320.73 mg/g).

在可溶性糖含量上，以滤液（320.73 mg/g）含量最高。

Researchers thought that florigen is made in the leaves as the length of the day changes and it is transported to the meristems, or growing tips of the plant, through the phloem network, which actively transports water, sugars and other molecules from the center of the plant to the periphery.

科学家认为成花激素是随着日长改变而在树叶中形成，然后通过韧皮部输送到分裂组织或是生长点。韧皮部主要负责从植物中心将水、糖分以及其它分子输送到周边组织。

The main results are shown as follows:1.Screening freezing tolerant cultivars and lines of chrysanthemumTwenty seven lines of chrysanthemum grown outdoors were screened using \'injury rate\' and \'injury index\'.There were 7 cultivars and lines,which were relatively high tolerant to freezing treatment,i.e.,\'Jinbuhuan\',\'Xuetao\',\'Fuli\',\'Donglin 4\',\'Donglin 6\',\'Donglin 9\', and \'Donglin 13\'.There were 3 cultivars and lines,which were less tolerant,i.e.,\'Fenmeigui\', \'Donglin 1\',and \'Donglin 2\';The determination of electrolyte leakage,and contents of free proline,MDA,CAT,fructose,glucose and soluble sugars on 7 lines of chrysanthemums at different stages freezing showed that \'Xuetao\' and \'Donglin 4\' were more tolerant than others, and that especially \'Donglin 4\' was able to regulate its osmotic pathway to alleviate the \'injury degree\' caused by freezing conditions.2.Protein expression profile of chrysanthemum under low temperature stressTwo-dimensional liquid chromatography was applied to fractionate and analyze total protein taken from \'Donglin 4\' leaves grown at low temperature and at normal condition. Chromatography peaks of fraction were transformed to gel graph by ProteoVue software.

主要研究结果如下：1、露地菊抗冻品种和品系的筛选利用受伤率和伤害指数两项指标对27个露地菊品系进行耐低温筛选，筛选出'金不换\'、'雪涛\'、'富丽\'、'东林4号\'、'东林6号\'、'东林9号\'、'东林13号\'等7个耐低温品系，同时发现'粉玫瑰\'、'东林1号\'、'东林2号\'三个品系的耐低温能力最差；通过对不同自然低温处理时期，7个品系的电导率、丙二醛含量、脯氨酸含量、过氧化氢酶、果糖、葡萄糖和可溶性糖等指标的测定发现，'雪涛\'和'东林4号\'的耐低温能力要强于其它品系，尤其是'东林4号\'对低温的调节能力较强，在低温胁迫下，能够调节渗透途径减轻低温的伤害。2、低温胁迫下，露地菊蛋白质表达谱分析利用二维液相色谱技术，分离了'东林4号\'露地菊品系的低温处理和对照样品的总蛋白，通过ProteoVue软件分析发现：处理样品与对照相比共有蛋白差异点36个，其中显著增强表达的蛋白差异点有26个。

It could be partly due to your stomach bloating from the fructose sugars of the fruit you are consuming.

这可能是部分原因是由於你的胃腹胀从果糖的水果糖你消费。

The main sugars in fraction A were mannose, galactose, and glucose.

组分A中主要含甘露糖、半乳糖和葡萄糖。

In humans the cornea is clear, but it is more a thin, gelatinous layer of proteins and sugars than true cellular tissue.

人类的角膜是透明的，但它只是薄薄一层由蛋白质与醣类构成的胶状结构，而非细胞构成的组织。

They are complex mixtures of organic compounds, including various gum resin s, fats, or waxes and, in some instances, poisonous compounds, suspended in a watery medium with dissolved salts, sugars, tannins, alkaloids, enzymes, and other substances from which the latex (or natural rubber, the only available rubber until 1926) can be concentrated, coagulated, and vulcanized.

它们是复杂的有机化合物的混合物，含有各种树胶、脂肪或蜡，在某些情况下还含有有毒的化合物，悬浮于溶解有盐、糖、丹宁酸、生物碱、和其它物质的水性介质中，从中可浓缩、凝结和经硬化处理出乳胶(或天然橡胶，是1926年以前唯一可获得的橡胶来源)。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。