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sugars相关的网络例句

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与 sugars 相关的网络例句 [注:此内容来源于网络,仅供参考]

A diet high in simple sugars and carbohydrates found in processed foods and stripped foods such as white flour,white sugar and white pasta products is amain contributor to weight gain.

发现于加工食品中的简单的糖分和碳水化合物的饮食和剥离的食品像白糖和白面,然而白糖和面制品对于体重增加起了很大的作用。

He says the Atkins diet may be more successful because of its simple message to lower intake of sugars.

他说食肉减肥法可能会更加成功,这主要是因为降低糖分的摄入。

He says the Atkins diet may be more successful because of its a simple message to lower the intake sugars.

他说, Atkins 计划如此成功是因为它传达了降低糖分摄入这一简单的信息。

Based on the assessment of mycelial biomass, xylanase activity and content of xylose-equivalent reducing sugars in their liquid cultures, the isolate CY4786 was best for xylanase production in a basal medium containing birchwood xylan (10.0 g/L)as a sole carbon source, yeast extract (2.5 g/L) and sea salts (15.0 g/L) with initial pH 7.8. When assayed at the optimized regime of 50℃ and pH 4.6, the activity of xylanase produced by CY4786 in 7d liquid culture at 25℃ reached 1.07 × 104 unit/mL.

根据培养液中菌丝生物量、木聚糖酶活力和木糖等价还原糖含量等指标的测定,菌株CY4786在起始pH 7.8的木聚糖-酵母膏-海盐液体培养基中25℃下震荡(100r/min)培养7d产酶最佳;粗酶液在50q℃和pH 4.6的优化条件下进行测定,木聚糖酶活力达到1.07×104U/mL。

The bolus and basal rates work to keep blood sugars constantly in control.

餐前量和基础量的调节,保证血糖持续得到控制。

The sugars found naturally in the produce begin to caramelize and the result is pure D.

蔬菜本身的糖分更容易分解出来菜的口味更加纯正。

Well, back in the 17th century, people discovered that wine made in Madeira actually improved as it sat in the sweltering cargo holds of ships that crossed the equator. Ever since, wine from Madeira has been heated in tanks at more than 100 degrees Fahrenheit to allow the sugars to caramelize.

因为17世纪时,人们发现马德拉地区酿造的葡萄酒存放在闷热的货舱运过赤道带后,口感会大为提升,从此,酿造商们便将马德拉葡萄酒放置于大罐中加热至 100 华氏度(37.7 摄氏度)以上,使酒中的糖分焦化。

Oak also contains natural sugars, which when toasted over an open fire may caramelize, a bit like a crème brulée.

并且橡木桶中含有天然糖份,在火上烧烤会变成焦糖,有点儿像焦奶油。

There are many forms of carbohydrate like sugars and starch.

有许多形式的碳水化合物像糖和淀粉。

Sugars increase the thermal stability of the enzyme,and cellobiose has the best resuIt.

醇类一般都可提高中性纤维素酶的热稳定性,其中甘油效果最好。

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