查询词典 sugars

The result showed that except for transverse diameter, metaxenia effects on fruit longitudinal diameter, fruit shape index, fruit weight, flesh recovery rate, total soluble solids, contents of sugars, acid and Vitamin c in juice, and contents of anthocyanins and chlorophyll in peel were significant based on Duncan's multiple range tests.

结果表明，除果实横径外，在纵径、果形指数、单果质量、可食率、可溶性固形物、总糖、酸、维生素C、果皮花青苷、叶绿素含量等方面花粉直感表现明显，经邓肯氏多重比较测验，差异达显著水平；桂味荔枝自交授粉果在果形指数、总糖含量方面与其它品种授粉果差异不显著。

We're concerned about overconsumption of added sugars it's a terrible problem which seems to be getting worse instead of better.

我们一直在注意，摄取过多的添加糖正是月来越糟的严重问题。

Our results indicate that biosynthesis of UDP-sugars that are precursors of pectic polymers is important for cotton fiber elongation.

综合分析表明，果胶前体核苷糖的生物合成对棉纤维细伸长非常重要，并且受乙烯信号的调控。

Grapevine; Plasmopara viticola; POD ; Soluble protein ; SOD ; Soluble sugars

齐慧霞；刘永军；吴学仁；齐永顺；李双民

Fruit are highest in free sugars and lowest in starch .on a dry basis, the edible portio of fruit usually contain 80-90% carbohydrate.

水果类游离糖最多，淀粉最少。以干基计算，水果的可食部分通常含80～90%的碳水化合物。

Down'.'' carbohydrates and sugars through a series of reactions to either pyruvic ''.

碳水化合物和糖经过一系列反应分解为丙''。

A metabolic process that breaks down carbohydrates and sugars through a series of reactions to either pyruvic ''.

碳水化合物和糖经过一系列反应分解为丙''。

Upon initial signal assignment, about 20 chemical constituents in tea were identified, including amino acids, theanine, catechins (EGC, EC, EGCG, ECG and unknown catechins), sucrose, unknown sugars, fatty acids, caffeine, quinic acid and so on. The NMR data were then analyzed by the principal component analysis technique.

检测出约20种物质，包括多种氨基酸、茶氨酸、多种儿茶素表没食子儿茶素(EGC、表儿茶素、表没食子儿茶素没食子酸酯、表儿茶素没食子酸酯和一些未知的儿茶素、蔗糖、未知糖类、脂肪酸、咖啡因等。

Yellow serofluid, brown yellow in color and colloid turbid state in appearance, contained sugars, ethanol, solids, and especially rich alcohol, aldehyde, acids, esters and beneficial microbes. It could be used as precursory substance for the improvement of liquor quality and liquor taste and the synthesis of flavoring substances.

黄浆水为棕黄色、胶体混浊态，含有糖分、酒精、固形物，特别是含有大量的醇、醛、酸、酯及有益微生物菌体，是可用来提高曲酒质量、改善风味、合成香味物质的前驱物质。

Control of the sugar content of raw material inputs (grapes, sulphonated musts or virgin musts) and sugars obtained from processed products.

原进料糖含量控制（葡萄、磺化葡萄汁或葡萄原汁）及产品经加工所制糖。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。