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The decoloration ratio of cornhusk hydrolysate was 92.27%. 75% of furfurol, 53% of 5-hydroxymethyl furfural and 98% of polyphenol compounds were removed, and the loss of total sugar was below 5%.

在此工艺条件下，水解液的脱色率为92.27%，糠醛脱除率75%，5-羟甲基糠醛脱除率53%，多酚类化合物脱除率98%，总糖损失低于5%。

The result showed NaOH was the reasonable agent for changing pH value of cornhusk hydrolysate, and cornhusk hydrolysate could be preserved in the below conditions: pH value is pH4.0 and the sugar concentration of corn hydrolysate was from 80g/L to 160 g/L, multicomponent hydrolysate could be deposited within 48 h at the room temperature (20℃) or the low temperature (4℃) and must be preserved within 48~120 hours at the low temperature (4℃) from harmful fermentation by microorganism.

通过温度、pH、梯度总糖浓度以及调pH试剂等因素对玉米皮水解糖液存放过程中总糖浓度变化趋势的影响进行深入研究，实验结果表明：选取NaOH作为调pH试剂比较经济，且选择在80~160g/L、pH4.0条件下存放可较好保存糖液品质，确定出在0~48h范围内可选择低温(4℃)至室温(20℃)条件下存放，而48~120h范围内只能选择低温存放(4℃)，室温条件下较长存放时间的糖液易被环境微生物发酵利用掉，为玉米皮水解糖液的短期存放提供一定的帮助。

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

在一个大的容器中，混合面粉，玉米面粉，糖，盐，泡打粉。

In a large bowl, combine flour, cornmeal, sugar, salt andbaking powder.

在一个大的容器中，混合面粉，玉米面粉，糖，盐，泡打粉。

Meanwhile, in a large saucepan,combine the sugar, cornstarch and salt.

同时，在一个大锅中，混合白糖，玉米淀粉和盐。

In a large stainless steel bowl whisk together the sugar, cornstarch, cocoa powder, and salt.

在一个大型不锈钢碗拂在一起的糖，玉米粉，可可粉，和盐。

The wide foreground and positive function of cornstarch sugar ultrafine nanofibers in spin, industry,production and life was initially investigated.

初步探讨了玉米淀粉糖的纤维丝在未来纺织、工业、生产、生活中的广阔的前景以及积极作用。

In 1529, Cortez returned to Spain and introduced chocolate---as a drink mixed with sugar, vanilla, and cinnamon---to European society.

科蒂斯回到西班牙，他将巧克力--一种混合糖，香草及肉桂的饮料引入欧洲社会。

To make the concoction more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar.

为了让巧克力更符合欧洲人的口味，科尔特斯和他的同伴们想到用蔗糖来调味。

Cortisol releases fat and sugar into your system (but also reduces the efficiency of your immune system).

皮质醇的新闻稿，脂肪和糖到您的系统（而且降低了效率，您的免疫系统）。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。