查询词典 sugar-free

The Sugar Association also states that "every major systematic review of the body of scientific evidence exonerates sugar as the cause of any lifestyle disease, including heart disease and obesity."

糖业协会还声明，&所有对人体进行的主要系统性回顾的科学证据都排除了糖可能是心脏病和肥胖等生活方式疾病诱因的可能。&

This is our traditional Chinese festivals.the day after tomorrow night is New Year's Eve,we will eat dumplings and sugar-coated haws, you know that sugar-coated haws do?

这是我们中国的传统节日，后天晚上就是除夕夜，我们会吃饺子和冰糖葫芦，你知道冰糖葫芦吗？

As the cell ingests the sugar and breaks the molecules a part, this form of vitamin B helps to catalyze the reaction, allowing heat to be extracted from the sugar to sustain the body temperature of the given organ, gland or system.

当细胞吸收糖分、分解分子时，这种维他命 B 就帮助催化反应，允许热量从糖分中分解出来以维持所在器官、腺体或系统的体温。

When the liquidized WWWSI was further saccharificated with 4u/ml or higher concentrations of glucoamylase, reducing sugar increased to 92% of total sugar within 4h

用糖化酶作进一步的水解，糖化酶活浓度4u／ml以上时，4h后的还原糖含量占总糖的92％。

Starch, with a content of 2 489±0 493g/100ml, is the main organic constituent of WWWSI The results of pre-treatment with emphasis in enzymatic hydrolysis indicated that, the starch contained in WWWSI could be totally liquidized by 12u/ml or higher concentrations of heat-resistent α-amylase, and the content of reducing sugar was 42% of the total sugar.

采用酶法进行水解为重点的预处理的结果表明，耐高温α-淀粉酶浓度在12u／ml以上时，可在20min内完全液化，还原糖含量占总糖的42％。

Looking ahead, the family is steadily mechanizing sugar cane harvesting as a government ban on burning of sugar cane fields is phased in.

展望未来，家庭是稳步机械化甘蔗的收获，作为一个政府禁止焚烧甘蔗领域的合作，是分阶段英寸

Avoid Eating Refined Sugar Most of us have an addiction to refined sugar.

避免吃糖--我们大多数人偏爱糖果。

It has become popular to make Rickeys with sugar or sugar syrup, but this is not authentic.

调制瑞奎时加入糖或甜糖浆已经越来越流行，但是这款里面不包括。

It has become popular to make Rickeys with sugar or sugar syrup.

调制瑞奇使用糖或糖浆已成为流行。

Saccharifying enzyme and β－amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.

糖化发酵阶段使用1 %的混合酒曲和15 u/g的酸性蛋白酶及0.1 %的黄酒活性酵母；制备醇香糖液时添加0.1 %的糖化酶和β－淀粉酶，提高含糖量和品质。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。