查询词典 sugar-free

Depending on the sugar content of the liquor you choose, you can use more or less than the stated half-shot of sugar syrup: an amaretto sour, based on the amaretto liqueur (minimum 100 grams of sugar per liter) will clearly require less than a half-shot of sugar syrup, whereas a rye whisky sour may require more sweetening.

根据不同的含糖量的酒，您可以使用多于或少于规定的一半拍摄的糖浆：一份杏仁酸，基于杏仁利口酒（每公升最低100克糖）显然将需要至少半盎司的糖浆，而黑麦威士忌酸可能需要更多的甜味剂。

Shengyuan maintenance blood-sugar capsule is chooses the cactus, the balsam pear, the black bee bee glue, the kudzu root four pelts the sugar ingredient reasonably to blend, purifies the highly effective multi-skill health product by the modern biotechnology extract which but becomes, has the bidirectional adjustment, the control blood sugar, the activation and the nutrition island of langerhans beta cell, the promotion endogenous secretions insulin secretion, enhances the human body sugar metabolism and the fat metabolism ability, strengthens the pancreas function the function, at the same time also has the repair diabetes liver, the kidney damage, the prevention and the improvement diabetes illness complication function.

圣源维糖软胶囊是选择仙人掌、苦瓜、黑蜂蜂胶、葛根四大降糖成份合理配伍，以现代生物科技萃取精制而成的高效复合型健康产品，具有双向调节、控制血糖，激活和营养胰岛β细胞，促进内源性胰岛素分泌，提高人体糖代谢和脂肪代谢能力，增强胰脏功能的作用，同时又具有修复糖尿病肝、肾损伤，预防和改善糖尿病并发症的作用。

Content of soluble sugar, sucrose and reducing sugar successively went up quickly, till 6 to 7 weeks after anthesis, the maximum value was achieved, after this time, as the cormel gradually developed maturely, content of soluble sugar, sucrose and reducing sugar declined at different speed, and m etabolism of inner carbohydrate was prone to slowness.

同时期籽球内碳水化合物代谢极为旺盛，籽球内可溶性糖、蔗糖和还原糖含量继续快速上升，至花后第6～7w达到最大值，此后随着籽球的成熟，可溶性糖、蔗糖和还原糖含量不同程度下降，内部碳水化合物代谢趋于缓慢。

Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

Make up 40% sugar juice now, using sugar volume and raw material to compare is 1: 0.7, 0.2% citric acid are added in sugar juice, because watermelon skin organization is harder, can appear candy law to heat with boil make, cast the watermelon skin that cent has cut into to boil make, it is OK to begin big a crucial moment heats, make its fast evaporate moisture, boil raw material to become transparent all the time, when sugar juice concentrates ceaselessly and showing syrup, should be to use small fire to undertake heating, lest produce anxious saccharify to make product darkly Brown, determine sugar juice chroma is achieved 70% when should stop to heat.

现配制40%糖液，用糖量与原料比是1：0.7，在糖液中加入0.2%柠檬酸，因西瓜皮组织比较坚硬，可用一次透糖法加热煮制，把分切好的西瓜皮投进一起煮制，开始可以大火候加热，让其快速蒸发水分，一直煮到原料变得透明，糖液不断浓缩而呈糖浆时，应是用小火进行加热，以免产生焦糖化使产品呈黑褐色，测定糖液浓度达到70%时就应停止加热。

"Tintin sugar" that is, maltose, which is used in Beijing Jizao malt candy, but made a one foot in diameter, thickness can be a big Cunxu Tang Bing, the Quartet on the wooden tray, some money to buy sugar traders That is, use a shaver blade-shaped wedge of iron tablets sugar edge, and then use a small hammer, a blow-iron, out of the small, shattered down on a piece of sugar,- so called Tintin sugar.

&&丁丁糖&即麦芽糖，也就是北京人祭灶用的关东糖，不过做成一个直径一尺多，厚可一寸许的大糖饼，放在四方的木盘上，有人掏钱要买，糖贩即用一个刨刃形的铁片楔入糖边，然后用一个小小的铁锤，一击铁片，丁的一声，一块糖就震裂下来了，——所以叫做&丁丁糖。

It should take sugar crops production as the kernel of China's sugar industry, and start with sugar refining industry and sugar policy, to reduce sugar production cost.

应该以糖料生产为核心，从制糖与糖业政策两方面入手，降低食糖生产成本。

The responsible person said, Leizhou total of nearly 90 million people in planting sugar cane, sugar Tangjiahe them with a contract of sale of nearly 40 million mu, Tangjiahe sugar juice daily average of 4000 tons of sugar last year, 300,000 tons of production capacity around the end of November will be the advent of the new crop, the Government has held a meeting on how to deal with Nakatani, the impact of changes, in addition to actively Nakatani incident, the city's major sugar thoroughly into research, but concrete measures still need some time.

还有一个月新的榨季又将来临，但湛江&糖王&事件后，其在湛江的4家糖厂相继被封、难以开榨给湛江糖业带来巨大冲击。如何应对四家糖厂停产后片区120万吨甘蔗的消化问题，成为当地有关政府部门首要解决的问题之一。《广州日报》报道，据了解获悉事发后，雷州、徐闻两地政府已派出工作组进驻中谷旗下四家糖厂，并积极采取措施应对当前危机。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

Daily lives, we often use sugar, granulated sugar, brown sugar is sugar, from sugar cane or sweet turnip made.

答：日常生活中，我们经常使用的糖，砂糖，红糖是糖，从甘蔗或甜萝卜发。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。