查询词典 sugar-free

The results showed that glucose and fructose are primary soluble sugars from night to 10: 00 a.m. in mature leaves, but during 13: 00 - 16: 00 p.m., stachyose becomes the most abundant oligosaccharide, this diurnal change is mostly due to the tempestuous fluctuation of stachyose concentration in mature leaves. During photoassimilate transportation, the p rimary soluble sugar in phloem sap is stachyose. When transportation is finished, sucrose becomes the main sugar in phloem sap. Cucumber leavesmay store photoassimilate in the forms of starch, glucose, fructose, stachyose and sucrose at night. The concentrations of glucose, fructose and stachyose in phloem sap are much lower than in leaves at that time. There may be some unique mechanisms modulating source-sink translocation by which soluble sugars in leaveswere prevented from loading into the phloem further during night.

结果表明夜间至上午10： 00，葡萄糖和果糖是叶片中主要的可溶性糖，而下午13： 00至16： 00，水苏糖成为成熟叶片中含量最高的可溶性糖，这种变化主要由叶片中水苏糖含量剧烈的昼夜变化引起；当黄瓜同化物从源叶向外运输时，韧皮部汁液中的可溶性糖以水苏糖为主，运输完毕后则以蔗糖为主；黄瓜成熟叶片在夜间以淀粉、葡萄糖、果糖、水苏糖、蔗糖等各种形式贮藏尚未运出的同化物，而此时韧皮部汁液中葡萄糖、果糖、水苏糖的含量极低，可能有特定的源库调节机制阻止叶片中的可溶性糖在夜间进一步向韧皮部中装载。

In addition, there were different effects of different texture bags on the quality and tastiness of tomato fruit. Parchment bags increased soluble sugar content and the ratio of sugar and acid.

此外，不同材质果袋对番茄风味品质的影响不同，硫酸纸袋显著提高了果实的可溶性糖含量以及糖酸比，对番茄风味有较好的改善作用。

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

Sugar and protein content in the haemolymph after fed with transgenic rice Total sugar content in the haemolymph of SSB fed with KMD1 was significantly lower than that of the control, while trehalase activity was significantly higher than that of the control, but there were no significant differences on trehalose concentration and glucose concentration between the treatment and the control. However, there were no significant differences on all the four components mentioned above between SSB fed on MSB and the control.

四、取食转基因抗虫水稻后二化螟幼虫血淋巴糖代谢和蛋白质浓度的变化五龄二化螟幼虫取食KMD1后血淋巴总糖含量显著低于取食秀水11对照的，海藻糖酶活性显著高于对照，而海藻糖含量和葡萄糖含量与对照组相比都无显著差异；取食MSB后二化螟血淋巴总糖含量、海藻糖含量、葡萄糖含量以及海藻糖酶活性与取食明恢86的对照相比，均差异不显著。

The tripeptide it contains, under the penetration by transdermal enhancer, can rapidly combine with reducing sugar to effectively reduce the bond between collagen caused by the combination of reducing sugar and collagen, avoid protein denaturation which leads to impoverished skin, and remove the fine lines and wrinkles of skin.

添加三胜肽在透皮促进剂的渗透下迅速与还原糖结合，有效地减少还原糖与胶原蛋白的结合所造成胶原蛋白相互交结，避免蛋白质变性而使皮肤失去弹性，并可以驰缓组织，抚平皮肤上既有的细纹与皱纹。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their belowground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased significantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their below- ground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased signifi- cantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

Sugar in the broad definition refers to all kinds of digestible carbohydrate including sweet sugar and unsweet starch.

广义的糖指各种可消化的碳水化合物，包括有甜味的糖和没有甜味的淀粉；狭义的糖则指精制后的白糖和食品、饮料加工中常用的糖浆。

UV-B radiation increased amounts of total sugar and uronic acid in cell wall polysaccharides and changed the ratio of total sugar and uronic acid in pectin.

SNP对除果胶外的细胞壁各组分的作用与UV-B辐射相似，LNNA和PTIO对除果胶外的细胞壁其它组分的作用与UV-B辐射相反。

After making berry pulp, being added with granulated sugar, calcium chlorid, citric acid, low-methoxyl pectin and β-cyclic-dextrin, controlling the concentrate, the low-sugar jam was processed.

用野生蓝靛果新鲜浆果为原料，经烫漂、硬化、浸糖、50℃渗糖、干燥，可制出蓝靛果低糖果脯；鲜果经打浆，加入白砂糖、氯化钙、柠檬酸、低甲氧基果胶和β-环状糊精进行控制浓缩，可制得蓝靛果低糖果酱。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。