查询词典 sugar-free

Advertisement of the believe what one hears before be admitted to hospital, do not listen to doctor advice, the person that take the medicaments that advertisement publicizes 4 . The 1.2 methods that monitor use dynamic blood sugar of MINIMED of beautiful honest force to monitor appearance, the following abdomen or epigastrium insert a dot for probe, the 72 H that monitor or longer chroma of dextrose of the fluid between the cell, daily input 4~6 second value of blood sugar pointing to blood, by him patient or the doctor helps an input or record big event (dine, motion, with medicine and other), monitor 1, 2, each download record result 1 times when 3 D. After logger of plan of cure of 1.3 attune punish records 24h, its information downloads, according to trend of blood sugar wave motion, adjust remedial plan. After 48 H, download 1 times again, if blood sugar stability amounts to mark, adjust remedial plan no longer, like blood sugar cannot satisfaction amounts to mark, offer tone punish cure program again, after 72 H, its information complete download.

入院前听信广告，不听医生劝告，服用广告宣传的药物者4例。1.2监测方法采用美敦力MINIMED动态血糖监测仪，以下腹部或上腹部为探头插入点，监测72 h或更长时间细胞间液葡萄糖浓度，每日输入4~6次指血血糖值，由患者本人或医生帮助输入或记录大事件(进餐、运动、用药及其它)，监测1、2、3 d时各下载1次记录结果。1.3调整治疗方案记录器记录24h后，将其信息下载，根据血糖波动趋向，调整治疗方案。48 h后，再下载1次，如血糖稳定达标，则不再调整治疗方案，如血糖不能满足达标，则再给予调整治疗方案，72 h后，将其信息完整下载。

Kim Tong-commerce Co., Ltd mainly engaged in food: white sugar / cotton candy / brown sugar / sugar, red / black sugar / yellow rock sugar / yellow rock sugar / Borneol sugar / crystal rock sugar / lactose USA 30 Head head -120 / palm / rapeseed salad oil / Thailand soybean salad oil / soybean oil / canola / corn oil / sunflower oil / vegetable oil / sesame oil / starch / vermicelli / bean oil / peanut oil / linseed oil / black sesame / consumption of alcohol / corn alcohol / industrial alcohol / green bean / soybean / Red Bean / high-oil soybean / wheat / peanut / rice and other food.

金通食品商贸有限公司主要经营：白砂糖/绵糖/红糖/赤砂糖/黑砂糖/黄冰糖/黄冰糖/冰片糖/单晶冰糖/美国乳糖30目-120目/棕榈油/菜籽色拉油/泰国大豆色拉油/大豆油/菜籽油/玉米油/葵花油/菜油/香油/淀粉/粉丝/豆油/花生油/亚麻油/黑芝麻/食用酒精/玉米酒精/工业酒精/绿豆/黄豆/红小豆/高油大豆/小麦/花生米/大米等食品。

They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.

适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。

The results show that the differences of beet root production, sugar and sugar production in different species and location have reached significant levels (F.01), variety and location of interaction effects are achieved very significant (F.01) or significant levels (F.05); Considered root production, sugar and sugar production and stability, ZM203, KWS9415 are better for the stability of high-yielding varieties, D0316, ZM203 are better for the stability of the high-sugar varieties, ZM201 for the stability of a high-yielding sugar, 2003-8 varieties is good for the stability of high-yielding sugar deviation species.

结果表明：甜菜块根产量、含糖率和产量糖在不同品种和地点的差异都达到极显著水平(F.01)，品种与地点互作效应都达到极显著(F.01)或显著水平(F.05)；综合考虑块根产量、含糖率和产量糖的表现和稳定性，ZM203、KWS9415为高产稳定性较好的品种，D0316、ZM203为高糖稳定性较好的品种，ZM201为高产糖量稳定性较好的品种，2003-8为高产糖量稳定性偏差的品种。

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

Gaiwan Tea according to choose tea and match tea, there are common brown sugar brick tea, white sugar brick tea, crystal sugar Wowo tea, three smells tea four white goods (Green tea, sugar, sesame seeds, persimmon),red four goods(brick tea, red sugar, red dates, dried fruits), five flavors of tea (green tea, hawthorn, sesame, sugar, ginger), eight treasures tea (jasmine tea, crystal sugar, red dates, sesame seeds, longans meat, Chinese wolfberry,raisins,Walnut),and other varieties.

盖碗茶选茶配茶不一，常见的有红糖砖茶、白糖砖茶、冰糖窝窝茶、三香茶白四品（青茶、白糖、芝麻、柿饼）、红四品（砖茶、红塘、红枣、果干）、五味茶（绿茶、山楂、芝麻、白糖、姜）、八宝茶（茉莉花茶、冰糖、红枣、芝麻、桂圆肉、枸杞、葡萄干、核桃仁）等品种。

Monosaccharide: A carbohydrate that cannot be decomposed by hydrolysis, especially one of the hexoses, having the general formula C6H 12O 6. Also called simple sugar

单糖：一种不能被水解的碳水化合物，尤指有普通分子式C6H 12O 6的己糖之一也作 simple sugar

In order to make clear this illogical phenomenon, and put forward relevant countermeasures, the paper takes sugar crops planting and sugar processing industry as integer, and analyses the problems of China sugar industry in the view of industrial chain, also compares the diversity of sugar industry between China and world major sugar producing country by industrial chain, and eventually exposes the crux that influences the competitiveness of China's sugar industry.

虽然中国在糖料作物生产上具有一定的比较优势，但同时却面临进口食糖潜在的巨大冲击。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。