查询词典 sugar-coating

Now turn the heat to medium high so the sugar foams up and begin to caramelize.

调至中高火煮糖至泛起泡沫变成焦糖色。

Sugar, after all, is a simple carbohydrate that's present in fruits and other foods.

毕竟糖是一种存在于水果和其它食物中的简单碳水化合物。

The actual product is made of carbonated water,sugar,colouring and flavouring .

实际的产品是由二氧化碳的水、糖、食品色和调味香料制成的。

Wild tea oil's monounsaturated acid, with the body's decomposition of alcohol-producing role, has been converted into the energy decomposition of carbonic acid gas, blocking fat in the visceral and subcutaneous generated fundamentally gets rid of excess fat on the blood sugar.

野茶油的单不饱和酸，能与体内的分解醇素产生作用，被碳酸气分解转换为能量，阻断脂肪在内脏及皮下生成，从根本上清除体内多余脂肪血糖。

The results were as follows, low selenium enhanced content of soluble sugar and amino acid in Cardamine violifolia and Cabbage under 4℃.

结果显示，在4℃条件下，低质量分数的硒增加了白菜和堇叶碎米荠可溶性糖、游离氨基酸的含量。

It is rich in sugar , carotin and vitamins including rare vitamin that contributes to meat and other heavy food assimilation .

它是丰富的糖，胡萝卜素和维生素，包括维生素罕见有助于肉类及其他重型食物同化。

It shows in the research that the edible cactus contains plenty of protein, vitamin, carotin, and 18 kinds of aminophenol, which can reduce blood sugar and obviously reduce the content of blood Cholesterol and neutral fat, favorable to improvement of sluggish lymph flow and blood circulation, heat-clearing and detoxifying, metabolism enhancing and immunity strengthening.

据研究表明，食用仙人掌含有丰富的蛋白质、维生素、胡萝卜素及18种氨基酸，具有降低血糖和较明显的降低血胆固醇和甘油三脂含量的作用，有利于行气活血、清热解毒，促进新陈代谢，增强人体免疫力。

Mulberry contained84.71%moisture,0.36%crude protein,9.61%invert sugar,0.66%ash content ,0.91%coarse fibre,and some malic acid,vitamin B 1 ,vitamin B 2 ,lactoflavin,carotin etc.

桑葚含水分84.71%、粗蛋白0.36%、转化糖9.16%、灰分0.66%、粗纤维0.91%、苹果酸、维生素B1、维生素B2、核黄素、胡萝卜素等。

They can be made more durable and stabilized by the addition of more sugar, gelatin, glycerine, glucose and Carrageen.

可以利用较多的糖、胶质、甘油、葡萄糖和角叉菜来增加持久和稳定性。

Through the addition of more sugar and emulsifiers, such as lecithin and glycerine, they obtain more durability; by the addition of carrageen, they can be stabilized.

藉著使用较多的糖和乳化剂如：卵磷脂素和甘油可以延长持久性；藉著 carrageen的使用则可以增加稳定性。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。