查询词典 sugar-cane

They then pumped oxygen in to create an air pocket and also sent down hundreds of packets of sugar water.

一位矿工在接受中央电视台采访时说，一些和他在一起的矿工够不到营养液。

To examine the capacity of alkaline resistance of Albizzia julibrissin Durazz seedlings,the contents of MDA,soluble sugar and proline,and the activity of POD and SOD in Albizzia julibrissin durazz tree body were measured by means of visible spectrophotometry.

为检测合欢幼苗的抗碱胁迫能力，文章试验利用可见分光光度法测定了碱胁迫下合欢幼苗体内的丙二醛、可溶性糖、脯氨酸含量及POD、SOD活性，分析这些生理指标在不同处理浓度、不同处理时间下的变化规律，探求碱胁迫下合欢幼苗的抗逆生理机制。

To explore physiological mechanism of how alkaline stress affects the growth of the Albizzia julibrissin Durazz seedlings, the concentrations of malonaldehyde, soluble sugar and proline, and the physiological indexes as peroxidase and superoxide dismutase were measured by means of visible spectrophotometry.

为探求碱胁迫影响合欢幼苗生长的生理机制，采用可见分光光度法测定合欢幼苗体内丙二醛含量、可溶性糖含量、脯氨酸含量及过氧化氢酶、超氧化物歧化酶活性等生理指标。

However, a newer test for long-term blood sugar control, glycated albumin, will be able to ...

然而，一个新的考验长期血糖控制，糖化白蛋白的，将能够

RESULT Antagonizing effect against the increase of blood sugar was found in the alcohol extraction group and total alkaloids group, with...

结论提示莲子心中降血糖的活性部位为生物碱类成分而非黄酮成分。

We applied ATR Fourier Transform Infrared spectra and second derivative spectra to analyze the alcoholicity and content of sugar of red wines produced by different manufacturers for the first time.

首次采用衰减全反射傅里叶变换红外光谱法并结合二级导数谱对市售的若干种不同厂家葡萄酒的酒精含量和糖含量进行了快速无损分析。

Otherwise, it is shown that there was no difference in alcoholicity, pH and total acidity of resultant young wine between ICF and FCF, but lower residual sugar and higher clarity degree could be obtained in the young wine of ICF.

另外，结果还表明，固定化发酵的杨梅果酒在酒精度、pH值以及总酸方面同游离发酵没有显著差别，但可获得比游离发酵更低的果酒残糖和更高的果酒澄清度。

The research results showed that the alcoholicity of derivative sugar from hemicellulose would be 40g/L (over 90％ of the theoretical output)after 48 hours′ fermentation with addition of some nutritional component.

试验研究表明，半纤维素衍生糖补充一定的营养成分，经过48h发酵，乙醇浓度可达40g/L，是理论产率的90％以上。

Original liquid of fermentation broth addition 15%, sugar addition 6%, citric acid 0.04%, the alcoholicity of final product is 0.41%.

结果表明，原汁加入量为15%，加糖量为6%，柠檬酸添加量为0.04%，调配后的五味子发酵饮料的酒精度为0.41%。

Through the comparison of the growth status of both the two strains under different environmental conditions (different temperature, pH values, high alcoholicity, high sugar content, and high salinity), it was reveal that UT1 strain has better tolerance to the change of temperature, acidity and salinity, which suggested that strain with stronger stress resistance is helpful to achieving higher alcohol yield.

比较两者分别在不同温度和不同pH，以及在高酒精度、高糖分和高盐分的环境下的生长状况，发现UT1对温度、酸度和盐度变化的耐受力更好，说明生长耐受能力强有助于酵母在高温下提高产酒率。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。