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The orthogonal test was performed on the basis of the five main factor which were acid content,sugar content,yeast strain, fermentive period and temperature The influence on Korla pear brandy with special flavor and high quality was anal sized through optimization and the practicable brewing technology was established based on our result

对决定香梨酒品质的关键环节,调酸、调糖、酵母菌种、发酵时间、发酵温度 5个主要因素进行多因子组合实验,分析了各发酵条件对香梨白兰地风味的影响,制定了切实可行的发酵工

Changes of leaf pigment content,soluble sugar content,enzyme activity and photosynthesis characters in leaf of Photinia×frasery"Red Robin"were searched of five different shading treatments(100%,80%,50%,25%,10%transmission rate).The seasonal variation of leaf color and stability of anthocyanin were studied in this paper.Purpose of the research is to master the Physiological characters during leaf color transformation of Photinia×frasery"Red Robin",and provide evidences to promote introduction cultivation and the application under different garden environment of them.

本文以2年生红叶石楠(Photinia×frasery'RedRobin)扦插苗为试材,探讨了不同遮光处理透光率分别为100%(全光照、80%、50%、25%、10%条件下叶片色素含量、可溶性糖含量、苯丙氨酸解氨酶活性、抗氧化酶活性变化及光合作用日变化,同时对其叶色的季节变化及花色素苷的稳定性进行了初步探讨,以掌握红叶石楠叶色变化的生理特征,为红叶石楠的广泛引种栽培及在不同园林环境中的应用提供科学依据。

The dissolubility sugar content increases and the dissolubility protein content continues decreasing from flowering period to podding period, but the extent of increase and decrease is much little.

从开花期到结荚期,可溶性糖含量上升,而可溶性蛋白含量继续下降,但上升和下降的幅度都不大。

Simulated water stress experiment on the five-leaf stage of maize growth with different concentrations of polyethylene glycol in nutrient solution was performed to study the effects of water stress and rewatering on chlorophyll content,chlorophyll fluorescence kinetic parameters,photosynthetic parameters and soluble sugar content.

采用聚乙二醇模拟干旱胁迫方法,研究玉米五叶期水分胁迫期间及复水后叶片叶绿素含量、叶绿素荧光动力学参数、光合参数和可溶性糖的补偿效应。

Generally with high-quality flour blending proportion increased, the gluten macropolymer content, dissoluble sugar content and α-amylase activity all show a increasing tendency, so to make the blended flour quality get certain improvement.

如果两种粉以合适的比例相搭配,例如稳千一号和006品种以60:40相搭配,GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值,因而两者的最佳搭配比例为60:40。

The results showed that total soluble sugar content increased rap idlywith the cell enlargement in the petals and during flower senescence. The contents of hexoses markedly increased during flower opening and reached a highest level at full-opening, but the content of sucrose dropped gradually.

结果表明:伴随花瓣的迅速生长展开,总可溶性糖呈现迅速增加的趋势,特别是己糖含量显著增加,盛开后己糖水平达到最高,而蔗糖含量呈现逐渐下降的变化。

Backed by the county Ziwuling Weiwei, small environment humid climate, natural vegetation in good soil plateau surface deep, high organic matter content, non-industrial and mining pollution, the production of the fruit tose yan a big, rich flavor, high sugar content, hardness, resistance and the renowned Quartet storage. Qinguan Apple in 1997, the National Rural fruit fruit variety evaluation at the won the "Huludao Cup" Gold; Fuji apple 1996,1997, Gansu Province, respectively the second high-quality fruit products Thelin Evaluation Council, the first fruit products exhibition Gold rendezvous. 2004, 2005 respectively "Honey Longde card" Trade Marks Registry and the National Green Food Certification.

本县背靠巍巍子午岭,小环境气候湿润,境内自然植被良好,塬面土层深厚,有机质含量高,无工矿企业污染,生产的果品以个大色艳、香味浓郁、含糖量高、硬度大、耐贮藏而享誉四方。1997年秦冠苹果在全国果乡果品综艺品评会上荣获&葫芦岛杯&金奖;红富士苹果1996、1997年分别获得甘肃省第二届名优特林果产品鉴评会、首届林果产品展交会金奖。2004年、2005年分别获得了&陇蜜牌&商标注册和国家绿色食品认证。

In order to understand the effect of UV-B radiation on systematic water metabolism in plants, this review outlined domestic and international achievements in the last 30 years relating to the physiology and biochemistry of plants under UV-B radiation, such as root activity, transpiration rate, water use efficiency, and changes in leaf proline and soluble sugar content at different plant developmental stages. The effect of UV-B radiation on stomatal behavior and related mechanisms including a variety of signal molecule (ABA, hydrogen peroxide, nitric oxide, etc.) content and the role of signal molecules in stomatal activity were also reviewed.

为系统了解UV-B辐射对植物水分代谢的影响,本文从生理、生化两个角度概述了近30年国内外相关方面的研究成果,内容涉及UV-B辐射对植物根系活力、蒸腾速率、水分利用效率及植物不同发育期叶片脯氨酸、可溶性糖含量的影响;总结了UV-B辐射对植物气孔行为的影响及相关机理,包括植物体内ABA、H2O2、NO等信号分子含量的变化以及这些信号分子在调节气孔行为方面发挥的作用。

The results showed that the purslanes which were under 100% light transmissivity growed faster than 25% light transmissivity.As well as the FW and DW of overground parts and roots,the soluble sugar content,soluble protein content the value of chl a/b,there were significant difference with 100% light transmissivity.

结果表明:在100%透光条件下,马齿苋植株地上部和地下部干鲜质量、植株高度、可溶性蛋白、可溶性糖含量和叶绿素a/b值均与25%透光率条件存在显著性差异。

White wax scale contained 7.2% crude polysaccharide. The polysaccharide content was 4.54% after removing protein by enzyme. The sugar content of the polysaccharide was 22.1% as glucose, composed of glucose, galactose and fructose in molar ratio of 5:21:1. The polysaccharide isolating from white wax scale was polysaccharide-protein complex. This insect contained 1.3% flavonoid and several kinds of vitamins.

分析结果表明:白蜡虫含有2.14%甲壳素;7.2%的粗多糖,除蛋白后的多糖含量4.54%,多糖含量以葡萄糖计为28.4%,由葡萄糖、甘露糖和果糖组成,3种糖的摩尔比为5:21:1,白蜡虫多糖为一种杂多糖-蛋白复合物;白蜡虫还含有1.3%的总黄酮和多种维生素。

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