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The result showed that 70% initial moist was suitable for ensilage, and the water-soluble carbohydrate content was more than 40mg/g-DM, or would result in fail in ensilage because low sugar content could not support lactic acid bacteria to produce lactic acid for drop in pH rapidly.

在以上研究过程中,对影响青贮的一些因素如初始含水量和初始还原糖含量进行了探讨,发现青贮时初始含水量70%较佳,初始还原糖含量不能低于40mg/g-DM,否则无法快速启动乳酸菌的生长繁殖而导致青贮失败。

As planting density increasing, the ratio of amylase and amylopectin and crude protein content decreased, but soluble sugar content increased.

随着种植密度的增加,淀粉支/直比和蛋白质含量均呈下降趋势,可溶性糖含量呈上升趋势。

Growing character of sugar beet leaf in dry land one influence of cutting different leaf groups on beet root yield,sugar content,microstructure of beet root were studied.

西北甜菜基地是我国的重点制糖基地,甜菜已成为西北地区的骨干经济作物。

During storage , the reducing sugar content of chicory root which stored at -2℃ was higher than that stored at 0℃, but the non-reducing sugar was lower.

菊苣根在软化期间,还原糖的含量急剧上升,非还原糖和可溶性蛋白的含量急剧下降,其中非还原糖几乎被全部消耗,还原糖上升的快慢与芽球的生长之间具有对应的关系。

Saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.

糖化发酵阶段使用1 %的混合酒曲和15 u/g的酸性蛋白酶及0.1 %的黄酒活性酵母;制备醇香糖液时添加0.1 %的糖化酶和β-淀粉酶,提高含糖量和品质。

Very rich in nutrition, is a very tasty green, bamboo shoots to eat a high use and medicinal value, it has been determined: shoots contain 3.8% protein, fat 0.49%, 2.5% total sugar, fiber 1%, but also rich phosphorus, magnesium, calcium, iron and other elements and vitamins B1, B2, C, and 17 kinds of amino acids, is a high-protein low-fat food, hemp bamboo shoots his thick white body, bamboo shoots taste delicious, quality very good, It is our country more than 30 kinds of bamboo shoots in the highest sugar content, quality, one of the best varieties.

营养十分丰富,是一种十分鲜美的绿色山珍,竹笋具有很高的吃用和药用价值,据测定:竹笋含有蛋白质3.8%,脂肪0.49%,总糖2.5%,纤维1%,还富含磷、镁、钙、铁等元素及维生素B1、B2、C及17种氨基酸,是一种高蛋白低脂肪的绿色食品,麻竹笋其笋体洁白粗大,笋味鲜美,品质极上等,它是我国30多种笋用竹中含糖量最高的、品质最优良的品种之一。

Cutting early leaf group has consider effect on root yield,sugar content and the width of root.Cutting late leaf group considerably decrease the number and density of vascular bundle.Cutting No.1 to No.30 leaves has greatest effects on sugar beet.

为此 ,我们在对旱地甜菜生长规律初步研究的基础上 [4~ 5] ,对旱地甜菜光合叶片生长特性及其对块根产量、含糖量的影响作用进行了研究,以期为旱地甜菜的栽培和育种研究提供依据。1 材料与方法1 。1 试验概况

Sweet sorghum; Sugar content; Dry matter production; Sugar yield; Correlation analysis

甜高粱;含糖量;干物质生产;糖产量;相关分析

The results showed that: in Shihezi, the total trunk sugar content of three sweet sorghum varieties, which planted in different densitis, had the same changing curve: first rising, following droping, then rising and droping-like 'M', but the sugar contents in the trunk sap of all varieties under different densities were different.

结果表明:在石河子地区种植的3个甜高粱品种在不同种植密度下,其茎秆中总糖含量均经历先升、后降、再升、再降的&M&形变化趋势。

Key words: crop cultivation and farming system; sweet sorghum; sugar content; dry matter production; sugar yield; correlation analysis

引用格 式:吴秋平,王空军,姜文顺,等。30个甜高粱品种含糖量与个体糖产量潜力相关研究。

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