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sugar content相关的网络例句

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与 sugar content 相关的网络例句 [注:此内容来源于网络,仅供参考]

Depending on the sugar content of the liquor you choose, you can use more or less than the stated half-shot of sugar syrup: an amaretto sour, based on the amaretto liqueur (minimum 100 grams of sugar per liter) will clearly require less than a half-shot of sugar syrup, whereas a rye whisky sour may require more sweetening.

根据不同的含糖量的酒,您可以使用多于或少于规定的一半拍摄的糖浆:一份杏仁酸,基于杏仁利口酒(每公升最低100克糖)显然将需要至少半盎司的糖浆,而黑麦威士忌酸可能需要更多的甜味剂。

Cluster analysis show that: proline content,sugar content, K~+/Na~+ content, MDA content, relative water content, CAT acitivy,photosynthesis rate and chlorophyll content can be indexs to comprehensive evaluate theability of salt-tolerance for Arrhenatherum elatius L..

聚类分析表明,脯氨酸含量、可溶性糖含量、钾钠含量比、叶片相对含水量、丙二醛含量、CAT活性、光合速率及叶绿素含量也可作为综合评价高燕麦草耐盐能力强弱的指标。

The result showed that the volume, dry weight and total sugar content of root gradually reduced with the harvest frequency, but the reductive sugar content in root increased. While the harvesting frequency was two times per year, the volume and dry weight of alfalfa root showed an decreasing at beginning and then increasing when the first harvesting was at different growth stages and the lowest values were at flowering period however, it was not significant for brome.

结果表明:随刈割次数增加,两种牧草根体积、根干重和根部总含糖量逐渐减小,而根系还原糖含量呈逐渐增加的趋势;在年刈割两次,首次刈割分别在不同生育时期试验处理中,苜蓿根体积和干重呈先减后增趋势,首次刈割在盛花期根体积和干物质含量均最低,而无芒雀麦变化不明显。

The determination of reducing sugar ,chitinase, soluble protein content of three cell inclusions to Hyphae within the cells and found that the different trend over time: the reducing sugar content of synergistic mixture so that in 25 h, the decline for the contrast of 18.91%; chitinase activity in between 5~20 h increased; soluble protein contently increased by the subsequent and decline in the short term.

测定菌丝细胞渗漏的还原糖、几丁质酶、可溶性蛋白等三种细胞内含物含量,发现其随时间变化趋势不同:增效组合使还原糖含量在25 h时,下降为对照的18.91%;几丁质酶活性在5~20 h之间增加;可溶性蛋白含量短期内上升随后下降。

Sugar and protein content in the haemolymph after fed with transgenic rice Total sugar content in the haemolymph of SSB fed with KMD1 was significantly lower than that of the control, while trehalase activity was significantly higher than that of the control, but there were no significant differences on trehalose concentration and glucose concentration between the treatment and the control. However, there were no significant differences on all the four components mentioned above between SSB fed on MSB and the control.

四、取食转基因抗虫水稻后二化螟幼虫血淋巴糖代谢和蛋白质浓度的变化五龄二化螟幼虫取食KMD1后血淋巴总糖含量显著低于取食秀水11对照的,海藻糖酶活性显著高于对照,而海藻糖含量和葡萄糖含量与对照组相比都无显著差异;取食MSB后二化螟血淋巴总糖含量、海藻糖含量、葡萄糖含量以及海藻糖酶活性与取食明恢86的对照相比,均差异不显著。

Result Under the same growing conditions and cultivations, comparing with control group, both the fresh weight and the total sugar content of chicory root in group of P-applied and K-applied had significant differences (P.05). Considering the economic returns, the group of P-applied was better than the control group and the group of P-applied, it had the largest fresh weight, fresh yield of chicory root and the total sugar content.

结果]结果表明:在相同的生长条件和栽培方式下,相比对照组,每公项追加磷肥120kg与每公顷追加钾肥100kg均有利于菊苣根重以及总糖含量的增加,综合考虑经济效益,追加钾肥明显优于对照组和追加磷肥组,不仅鲜根重增加、含糖量较高,其鲜草产量也最大。

Eight sugarbeet varietieswere used to measure the content of potassium,sodium,harmful nitrogen and juice purity in beet root as quality characters,at the same time,sugar content,root yield and sugar yield were measured as major agronomic characters.

李文通过以8个甜菜品种为试材,检测块根中K、Na、有害N含量及纯度,作为主要品质性状,以含糖率、根产量和产糖量作为主要农艺性状,采用灰色关联度分析和优势分析法进行统计分析。

The varieties 2001-10 and TY309 had a high sugar content and good stability, they may be used in planting high sugar content variety areas.

品种2001-10、TY309的含糖率水平较高,并且具有很好的稳定性,在需要高糖品种的地区,应优先加以利用。

Reflecting film can be a marked increase of the total sugar content in the grape, it makes the total sugar content grows from 128.26mg/g to 141.33mg/g.

展反光膜进步了果实总糖含量,使之由128.26mg/g增长到了141.33mg/g。

When the plant N level was below 2%, the leaf starch accumulation kept stable, but the sugar content in leaf and starch content in lower layer leaf increased. When the plant N level was between 2. 0% and 2. 8%, the activity of SPS and leaf soluble sugar content were the greatest, which was favorable to the transportation of the accumulated matter from the leaf to the grain.

随植株氮水平提高,叶绿素总含量提高,但叶绿素b的提高速度快于叶绿素a;当植株叶片含氮率在2%以下时,随植株氮水平提高,水稻叶片淀粉积累不仅没有减少,相反叶片中的糖含量和下层叶的淀粉含量还有显著提高;当植株叶片含氮率在2.0%到2.8%的适宜水平时,叶片SPS酶活力和可溶性糖含量最高,有利于叶片中积累物质向籽粒转运。

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