查询词典 sugar content

In the same stage, the part above the ground gradually entered anthesis stage, the content of soluble sugar in new corm reduced to a certain extent, with sucrose rising slowly, while the contents of soluble sugar and sucrose in cormel rapidly increased, reducing sugar increased slowly, starch accumulated slowly, activity of total amylase was quite high.

同时期地上部逐渐进入花期，新球内可溶性糖含量一定程度下降，蔗糖含量上升缓慢，但籽球内可溶性糖和蔗糖含量快速升高，还原糖含量增长较慢，淀粉积累缓慢，总淀粉酶活性较高。

Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.

研究表明，本研究中，不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加，其中以浓度为40mgL一'影响最为显著，花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%，苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶，花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性，而与多酚氧化酶的活性呈正相关。

Result shows that the Apriona germari adult insect prefer to eat Broussonetia papyrfera and reject to eat other tree species which result in difference in natural life and fecundity. Total sugar and dissolvable protein content in the bark is not the cause of rejection. Difference of dissolvable sugar and amino acid may be the reason of preference while difference of dissolvable phenolics and tannin content may explain the rejection.

取食构树的桑天牛成虫取食量大，存活时间长，产卵量大，遗卵量少，其他3个树种则相反。4树种树皮内总糖和可溶性蛋白含量与桑天牛抗性无关，树皮内可溶性糖含量、总氨基酸和必需氨基酸含量对抗性有一定影响。4树种树皮内水溶性总酚含量和单宁含量差异对成虫取食有较大影响，酚类和单宁等次生物质对桑天牛成虫的忌避作用是导致抗性的主要原因。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their belowground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased significantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their below- ground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased signifi- cantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

When RN was 25%∶75%,N and amylum were lowest,and volatile base were highest.With 100% ammonium,reducing sugar,Cl and amylum were highest,and K/Cl,nicotin and K were lowest.With 100% nitrate,the content and uptake of N,K and Cl were the lowest;3 Any RN,the content of nicotin,N,K,Cl and amylum satisfied the demand of high quality tobacco,reducing sugar was on the other way round.

RN为25%∶75%时，挥发碱含量最高，总氮、淀粉含量最低。100%铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。100%硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；3本试验的任何RN下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

The analysis of correlation indicated that tobacco breeding with higher potassium content has the characteristics of higher stalk height, wider stalk circumference, longer leaf and more leaf number comparatively. The correlations between potassium content and nicotin among top, middle and bottom tobacco leaves were all negative. The correlation among potassium content and malondialdehyde,superoxide dismutase, conductance ratio; and protein, solubility sugar, chlorophyl and free water/bondage water were all attained marked level, however, the essence of correlation was different: the former was negative but the latter was positive. 4.The analysis of heterosis demonstrated there were different degree heterosis in the potassium content of tobacco leaf and other correlated characters, including agriculture, physiology and biochemistry.

相关分析表明，烟叶钾含量性状与株高、茎围和最大叶长的相关性达到了显著和极显著的水平，与叶数的相关虽未达到显著水平，但相关程度相对较高；烟叶钾含量与烟碱在上、中、下三部位叶之间均呈负相关关系，中部叶烟碱与烟叶钾含量的相关达到了极显著水平；烟叶钾含量性状与丙二醛、SOD和电导率以及与蛋白质、可溶性糖、叶绿素和自由水/束缚水之间的相关性均未达显著水平，但相关性质不同，烟叶钾含量性状与前三者之间表现负相关关系，而与后四者之间呈正相关关系；4。

Starch, with a content of 2 489±0 493g/100ml, is the main organic constituent of WWWSI The results of pre-treatment with emphasis in enzymatic hydrolysis indicated that, the starch contained in WWWSI could be totally liquidized by 12u/ml or higher concentrations of heat-resistent α-amylase, and the content of reducing sugar was 42% of the total sugar.

采用酶法进行水解为重点的预处理的结果表明，耐高温α-淀粉酶浓度在12u／ml以上时，可在20min内完全液化，还原糖含量占总糖的42％。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐