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The total sugar content was one important index of nutrition content of chicory root. Apllied P and K was good for the increase of the total sugar content.

结论]总糖是菊苣根营养物质含量的一个重要指标,追加磷肥和钾肥均有利于总糖含量的增加。

The comparison of contents of carbohydrate and hormone in cucumber roots,the root dry weight,soluble sugar content,glucose content,sucrose content,fructose content were higher,but starch contents werelower,and the contents of ZT,GA and IAA in xylem sap and roots were higher in G1 treatment,but ABA content was lower.However,the root dry weight significantly decreased in non-ventilation treatment(F1),and starch content,soluble sugar content,glucose content,fructose content were the trend of the dropping after the first rising, and sucrose content was lower,and the contents of ZT,GA and IAA in xylem sap and roots were lower,but ABA content was higher.

不同处理黄瓜根系碳水化合物含量和激素含量比较发现,G1通气处理根系的干重、总可溶性糖、葡萄糖、蔗糖和果糖含量均较高,淀粉含量较低,根系和伤流液中ZT、GA_3和IAA含量均较高,ABA含量较低;而非通气处理(F1处理)与对照相比根系干重显著降低,根系内淀粉、总可溶性糖、葡萄糖以及果糖含量均呈先升高后降低的趋势,而蔗糖含量较低;根系和伤流液中ZT、GA_3和IAA含量均较低,ABA含量较高。

Result Engraft decreased the protein content of M. charantia fruit and increased its soluble sugar content, which was opposite to the change of the protein content and soluble sugar content in its functional leaves.

结果]嫁接降低了苦瓜果实蛋白质的含量,提高了可溶性糖的含量,这与苦瓜功能叶中蛋白质和可溶性糖含量的变化正好相反。

There are experimental results as follows:(1) Eriophorum comosum Nees shows strong cold resistance in plasmalemma permeability research. The lethal temperature of Eriophorum comosum Nees is the lowest LT_(50 in comparison with another two plants and is lower than -11.5℃ in August 2005 and December 2005; Soluble protein content of each plant is rising before or after cold hardiness. By SDS-PAGE, Protein band is analysed. Band quantity of Eriophorum comosum Nees is the most and its band color is darkest.(2) Soluble sugar content of three plants after cold hardiness are higher than before cold hardiness, moreover soluble sugar content after cold hardiness shows a decline and there is a narrow range in Eriophorum comosum Nees; Free Proline accumulation is changed by cold stress, and cold resistance is relative to free Proline accumulation; chlorophyll content of both three plants, including chlorophyll a, chlorophyll b and chlorophyll a/b, show a decline tendency along with the descent of temperature. Cynodon dactylon is highly sensitive to cold stress.(3) The soil POD and urease activities' absolute value of Erioophorum comosum Nees and Pogonatherum panideumHack were more than that of Cynodon dactylon before or after low temperature stress, especially POD activities.

实验结果表明:(1)在膜透性的研究中,丛毛羊胡子草抗寒性最强,采用电导率法测得半致死温度LT_(50最低,丛毛羊胡子草抗寒锻炼前后半致死温度LT_(50均小于-11.5℃;在可溶性蛋白含量研究中,抗寒锻炼前后三种植物的可溶性蛋白含量均增加,同时采用SDS-PAGE法,通过对蛋白条带分析,以丛毛羊胡子草条带数最多且着色深;(2)在可溶性糖的研究中,三种植物经抗寒锻炼后叶片可溶性糖含量都比抗寒锻炼前高,且经过抗寒锻炼后三种植物可溶性糖均呈下降趋势,丛毛羊胡子草可溶性糖含量下降较小;从游离脯氨酸含量可知,低温的胁迫影响了植物叶片游离脯氨酸的含量变化,植物的抗寒性与游离脯氨酸有关;低温胁迫下三种植物叶绿素含量随着温度的下降,叶绿素含量、叶绿素a、叶绿素b和叶绿素a/b均呈下降趋势,狗牙根对低温胁迫最为敏感;(3)低温锻炼前后,丛毛羊胡子草和金发草的土壤过氧化物酶与脲酶活性的绝对值均大于狗牙根的,特别是过氧化物酶,说明丛毛羊胡子草和金发草的酶活性大于狗牙根的。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明,Vc含量呈&三峰&型曲线,幼果时、硬核后和成熟时较高,其他时期较低;有机酸含量以幼果期最高,以后迅速下降并维持较低水平,果实成熟时含量最低;可溶性总糖含量与果实发育状况基本相吻合,果实发育速度快时含量较高,慢时较低;在谢花后59 d以前,可溶性糖以还原糖为主,之后以非还原糖为主;游离氨基酸和蛋白质含量,在谢花后45 d以前两者呈高度相关,且与果实生长速度相吻合,谢花后4559 d是胚和胚乳的主要形成期,此期游离氨基酸含量迅速增加,蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

Oncidium on 15 hrs light period and night break treatments exhibited heavier fresh and dry weights, lower total soluble sugar content in pseudobulb because nutrient translocated for inflorescence development, however water content was no significantly different. After treatment of 9 hrs and 12 hrs light period, the total soluble sugar content in pseudobulb of Oncidium was higher than other treatments because of consuming less nutrient transfered from pseudobulb due to poor inflorescence development and the quality of inflorescence also showed worse.

以15小时电照周期处理与暗期中断处理之植株乾鲜重较重,含水量则无明显差异,而假球茎内的全可溶性糖含量则较其他处理组低,因为花序发育时,假球茎内的碳水化合物转移到花序,以提供花序发育所需之养分。9小时电照周期处理组与12小时电照周期处理组方面,因为其花序品质较差,消耗的养分较少,故其假球茎内的全可溶性糖含量较高。

During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.

-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根,而非还原糖的含量则低于0℃条件下贮藏的菊苣根,总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根,总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是:解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖;制糖研究重点是节能降耗,三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步,成为行业研究、检测、标准、信息、培训中心。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明,区域选择的差异,对甜高粱秸秆的贮藏产生较大的影响,总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为:失水、干燥速度快,总糖损失为13%;北京贮藏的甜高粱秸秆总糖损失达25%,霉变现象严重。

ResultThe results showed tat the sweet sorghum growth obviously surpassed the grain sorghum. The sugar content accumulation beginning and the total content were higher than the grain sorghum, but the sweet sorghum and the grain sorghum sugar accumulation general trend was consistent. Sweet sorghum biology yield was superiority, but grain sorghum ear of characteristic was superiority. In the physiological character, the chlorophyll content grain sorghum surpassed the sweet sorghum, but sweet sorghum was higher in the breath speed.

结果结果表明,甜高粱生长优势显著优于粒用高粱,主要表现在与生物产量有关的性状;糖含量的积累起点及总含量均高于粒用高粱,而甜高粱和粒用高粱糖积累总趋势是一致的;甜高粱生物产量优势强,而粒用高粱穗部性状优势强;生理性状中叶绿素含量粒用高粱优于甜高粱,而呼吸速率甜高粱偏高。

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