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sugar cane相关的网络例句

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与 sugar cane 相关的网络例句 [注:此内容来源于网络,仅供参考]

The best resourse of C are glucose, cane sugar and malt sugar, and the best resourse of N are peptone, juice of barm and cream of beef, but the urea is the worst one.

对碳源的利用以葡萄糖、蔗糖、麦芽糖为最佳;氮源以蛋白胨、酵母液、牛肉膏最佳;在不同培养基里以PDA最佳。

Make: According to all sorts of fruity features, make a model above all, it is main raw material with glucose syrup next, join right amount and purificatory starch, cane sugar, fruit juice to wait, boil to formulary temperature, wait for after congee is mushy, fill model shapes.

制作:根据各种水果的特征,首先制出模型,然后以葡萄糖浆为主要原料,加入适量精制淀粉。蔗糖。果汁等,熬至规定温度,待成粥糊状后,灌模成型。

It is a healthy mooncake with no cane sugar added.

它是一个健康的月饼无蔗糖。

They even get to save on the refined cane sugar and Glucose.

他们甚至还省了加糖的原料和过程。

Cane sugar when added to fruits, and allowed to cook for some time, changes to grape sugar, losing one-third of its sweetness; therefore the reason for adding it when fruit is nearly cooked.

蔗糖加入水果和用于烹调时变成葡萄糖,有三分之一的甜度消失。所以,在水果快要做好时再加糖是有理的。

The optimal temperature of D6 is 30℃, the optimal pH ,7.0. The growth of D6 makes use of glucose, malt sugar, lactose, cane sugar, lactic acid, ethanol, glycerin, glycine, but no acetic acid and n-butanol. It can grow in Na2SO4, Na2SOa, Na2S2O3 and S media, and Na2S2O3 is the best substrate.

该菌最适生长温度为30℃,最适pH值为7.0,生长利用葡萄糖、麦芽糖、乳糖、蔗糖、乳酸、乙醇、甘油、甘氨酸,不利用乙酸和正丁醇;可以在Na_2SO_4、Na_2SO_3、Na_2S_2O_3和单质S培养基中生长,并以Na_2S_2O_3为底物时生长效果最佳。

Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.

奶糖来自哺乳动物的奶,但跟蔗糖不同的是它不会发酵。

Results from two crops of plant cane and one crop of ratoon cane on five locations showed that YT96-86 was 16.95% and 6.23% higher in cane yield, and 18.73% and 5.33% higher in sugar yield than ROC10 (CK1) and ROC22 (CK2) respectively.

2004~2005年在广东蔗区对5个甘蔗新品种进行区域化试验。5个试验点2年新植1年宿根的试验结果表明,粤糖96-86分别比ROC10和ROC22增产16.95%和6.23%,增糖18.73%和5.33%;粤糖95-168分别比ROC10和ROC22增产19.93%和8.93%,增糖17.10%和3.88%。

Qianshou pumpkin juice contains no cane sugar, artificial color, antiseptic, glucide, medicamentous ingredient; its sweet taste is elaborate allotment with xylitol and AK sugar which drop out of glycometabolism, these ingredients suit to our body need.

精细的加工手段,不仅使产品的有效生物活性物质得到了保留,确保了产品功效,而且各项理化和微生物指标均达到了国内外标准;牵手南瓜汁中不含蔗糖、不含人工色素、不含防腐剂、不含糖精、不含任何药物成份,其甜味是以适合人体需要的木糖醇和不参与糖代谢的AK糖精心调配

Results showed that B3(IBA+NAA, 300mg/L+300mg/L) was the best treatment in quantity and length of new roots, rate of radication and survival, distributing of roots length; Treatment B4(IBA+NAA, 500mg/L+500mg/L) took the second place; The following treatments in turn was D3 (NAA+VB1+cane sugar, 100mg/L+80mg/L+2%), D4(NAA+VB1+cane sugar, 300mg/L+80mg/L+2%), B2(IBA+NAA, 100mg/L+100mg/L), B1(IBA+NAA, 50mg/L+50mg/L).

结果表明:在生根数量,生根长度,根长分布及成活率和生根率上以处理B3(IBA+NAA,300mg/L+300mg/L)最好,其次是处理B4(IBA+NAA,500mg/L+500mg/L)。然后是处理D3(萘乙酸+维生素B1+蔗糖,100mg/L+80mg/L+2%)、D4(萘乙酸+维生素B1+蔗糖,300mg/L+80mg/L+2%)、B2(IBA+NAA,100mg/L+100mg/L)、B1(IBA+NAA,50mg/L+50mg/L)。

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