查询词典 sugar bowl

Don't forget to include the pats of butter or the spoonful of sugar in your coffee.

别忘了包多吃什么能减肥括黄油拍或一勺糖，在你的咖啡。

With Sephadex G-100 chromatography, the elution peak of the PePS was single sugar peak and also single protein peak.

多糖经Sephadex G-100柱层析，洗脱峰为一糖峰及一蛋白峰。

As a result, blood sugar plummets, sometimes even going below the baseline.

结果，血糖浓度迅速掉落，有时甚至落于基线之下。

The dissolubility sugar content increases and the dissolubility protein content continues decreasing from flowering period to podding period, but the extent of increase and decrease is much little.

从开花期到结荚期，可溶性糖含量上升，而可溶性蛋白含量继续下降，但上升和下降的幅度都不大。

With best condition of parallex spectrophotometric determination, the amount of soluble sugar in pomelos and sweet oranges were determined...

最后，作者应用这种改良法测定了文旦和甜橙果实中的总糖含量，经t检验，其测定值与采用费林法无显著差异。

He posits inflammation causes insulin, the hormonal linchpin of blood-sugar control, to be less effective.

他断定炎症会导致胰岛素（控制血糖的激素控制因子）作用下降。

Study of peripheral nerve lesions and the effects of the recipe of supplementing Qi and activating blood circulation on it in streptozotocin-induced diabetic rats: It was showed that the weight, MNCV and SNCV were significantly reduced, H reflex were significantly prolongated, the level of blood sugar were significantly increased in diabetic rats compared to normal rats at 1 week, 3 week and 5 week after STZ injection (p.05), some changes of the sciatic nerve structure were occurred after 5 weeks of the diabetic progress.

STZ大鼠周围神经功能变化及益气活血方对其影响的实验研究：STZ诱发的糖尿病大鼠，成模1W后体重减轻、血糖升高、SNCV、MNCV减慢、SNCVamp减小、SNCVlat及H反射延迟，以上各项指标与对照组相比差异显著（P均。05）：成模5W后上述改变更为明显。成模5W后大鼠坐骨神经纤维出现髓鞘变性、融合、部分神经纤维变性等形态改变。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

We don't know by what alchemy this method purifies the sugar, we're certainly no scientists.

我们不知道炼金术这种方法精制糖，我们不是科学家。

A small, rubber-headed hammer used in examination or diagnosis by percussion.

叩诊槌用在通过''。'振荡'。''所作的检查或诊断中的橡皮头的''。'小'。''槌

Affixes are limited in number in a language, and are generally classified into three subtypes, namely, prefix, suffix, and infix, depending on their position with reference to the root or stem of the word.

语言中词缀的数量总是有限的，根据它们跟词根或词干的相对位置，一般可以把词缀分外三小类：前缀，后缀和中缀。