查询词典 sugar bowl

Kim Tong-commerce Co., Ltd mainly engaged in food: white sugar / cotton candy / brown sugar / sugar, red / black sugar / yellow rock sugar / yellow rock sugar / Borneol sugar / crystal rock sugar / lactose USA 30 Head head -120 / palm / rapeseed salad oil / Thailand soybean salad oil / soybean oil / canola / corn oil / sunflower oil / vegetable oil / sesame oil / starch / vermicelli / bean oil / peanut oil / linseed oil / black sesame / consumption of alcohol / corn alcohol / industrial alcohol / green bean / soybean / Red Bean / high-oil soybean / wheat / peanut / rice and other food.

金通食品商贸有限公司主要经营：白砂糖/绵糖/红糖/赤砂糖/黑砂糖/黄冰糖/黄冰糖/冰片糖/单晶冰糖/美国乳糖30目-120目/棕榈油/菜籽色拉油/泰国大豆色拉油/大豆油/菜籽油/玉米油/葵花油/菜油/香油/淀粉/粉丝/豆油/花生油/亚麻油/黑芝麻/食用酒精/玉米酒精/工业酒精/绿豆/黄豆/红小豆/高油大豆/小麦/花生米/大米等食品。

They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.

适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。

The results show that the differences of beet root production, sugar and sugar production in different species and location have reached significant levels (F.01), variety and location of interaction effects are achieved very significant (F.01) or significant levels (F.05); Considered root production, sugar and sugar production and stability, ZM203, KWS9415 are better for the stability of high-yielding varieties, D0316, ZM203 are better for the stability of the high-sugar varieties, ZM201 for the stability of a high-yielding sugar, 2003-8 varieties is good for the stability of high-yielding sugar deviation species.

结果表明：甜菜块根产量、含糖率和产量糖在不同品种和地点的差异都达到极显著水平(F.01)，品种与地点互作效应都达到极显著(F.01)或显著水平(F.05)；综合考虑块根产量、含糖率和产量糖的表现和稳定性，ZM203、KWS9415为高产稳定性较好的品种，D0316、ZM203为高糖稳定性较好的品种，ZM201为高产糖量稳定性较好的品种，2003-8为高产糖量稳定性偏差的品种。

Gaiwan Tea according to choose tea and match tea, there are common brown sugar brick tea, white sugar brick tea, crystal sugar Wowo tea, three smells tea four white goods (Green tea, sugar, sesame seeds, persimmon),red four goods(brick tea, red sugar, red dates, dried fruits), five flavors of tea (green tea, hawthorn, sesame, sugar, ginger), eight treasures tea (jasmine tea, crystal sugar, red dates, sesame seeds, longans meat, Chinese wolfberry,raisins,Walnut),and other varieties.

盖碗茶选茶配茶不一，常见的有红糖砖茶、白糖砖茶、冰糖窝窝茶、三香茶白四品（青茶、白糖、芝麻、柿饼）、红四品（砖茶、红塘、红枣、果干）、五味茶（绿茶、山楂、芝麻、白糖、姜）、八宝茶（茉莉花茶、冰糖、红枣、芝麻、桂圆肉、枸杞、葡萄干、核桃仁）等品种。

Matrix nutrition earthen bowl is put all right at was being pressed on October 18 go up in seedbed, what 1 ～ 2cm stays between every nutrition earthen bowl is interstitial, press every nutrition earthen bowl next self-prossessed the scale of 1.6 times water calculates 1 ～ total water requirement, cent is irrigated 2 times, removed 1 ～ 2 hours, earthen bowl of the nutrition after watering will be very fast bibulous spring back, expand complete hind, wait for earthen bowl of the nutrition that plunge into thorn with taper iron needle or bamboo autograph, the examination expands whether completely loose, if hard core still needs to continue to water, until expand entirely...

基质营养钵于10月18日按行摆放在苗床上，每个营养钵之间留1～2cm的空隙，然后按每个营养钵自重1～1.6倍水的比例计算总需水量，分2次浇入，间隔1～2小时，浇水后营养钵会很快吸水回弹，膨胀完全后，用尖细的铁针或竹签等扎刺营养钵，检查是否完全膨胀疏松，如有硬芯仍需继续浇水，直到全部膨胀。。。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

In order to make clear this illogical phenomenon, and put forward relevant countermeasures, the paper takes sugar crops planting and sugar processing industry as integer, and analyses the problems of China sugar industry in the view of industrial chain, also compares the diversity of sugar industry between China and world major sugar producing country by industrial chain, and eventually exposes the crux that influences the competitiveness of China's sugar industry.

虽然中国在糖料作物生产上具有一定的比较优势，但同时却面临进口食糖潜在的巨大冲击。

Stir, fry with middle finger will face bowl bottom light, lest overflow beaten outside the bowl of water, Then turn the bowl to bowl, fingers to people in the water pressure, Fried Stay flavor chawmian, tea, lemon and mix with dough, can hand knead eating.

拌时，先用中指将炒面向碗底轻捣，以免茶水溢出碗外；然后转动着碗，并用手指紧贴碗边把炒面压人茶水中；待炒面、茶水和酥油拌匀，能用手捏成团，就可以进食了。

Although translator has turned from being a crystal ball by which the original culture can unrestrainedly penetrate to another crystal ball by which the target culture can freely traverse, the translator's personal embodiment, in the process of cognitive act, are still absent in translation studies. Translators are still subjects without body or simply disembodied subjects.

译者虽然由原语文化可以自由穿透的玻璃球变成了译语文化可以自由穿越的玻璃球，但译者认知过程中的个体体验在翻译研究中依然缺席，译者依然仅仅是一个没有躯体体验的主体。

Chillingly, he claimed our technology is 'not nearly as sophisticated' as theirs and "had they been hostile", he warned 'we would be been gone by now'.

令人毛骨悚然的，他声称我们的技术是'并不那么复杂，像他们一样，和"如果他们敌意"，他警告说，'我们将现在已经过去了。