查询词典 sugar apple

Kim Tong-commerce Co., Ltd mainly engaged in food: white sugar / cotton candy / brown sugar / sugar, red / black sugar / yellow rock sugar / yellow rock sugar / Borneol sugar / crystal rock sugar / lactose USA 30 Head head -120 / palm / rapeseed salad oil / Thailand soybean salad oil / soybean oil / canola / corn oil / sunflower oil / vegetable oil / sesame oil / starch / vermicelli / bean oil / peanut oil / linseed oil / black sesame / consumption of alcohol / corn alcohol / industrial alcohol / green bean / soybean / Red Bean / high-oil soybean / wheat / peanut / rice and other food.

金通食品商贸有限公司主要经营：白砂糖/绵糖/红糖/赤砂糖/黑砂糖/黄冰糖/黄冰糖/冰片糖/单晶冰糖/美国乳糖30目-120目/棕榈油/菜籽色拉油/泰国大豆色拉油/大豆油/菜籽油/玉米油/葵花油/菜油/香油/淀粉/粉丝/豆油/花生油/亚麻油/黑芝麻/食用酒精/玉米酒精/工业酒精/绿豆/黄豆/红小豆/高油大豆/小麦/花生米/大米等食品。

They are suitable for the refining in the sugar-making industry, such as wood sugar, glucose, starch sugar, malt sugar, cane sugar, beet sugar, milk sugar and molasses.

适用于制糖业的精制，如木糖、葡萄糖、淀粉糖、麦芽糖、蔗糖、甜菜糖、乳糖、糖蜜等。

The results show that the differences of beet root production, sugar and sugar production in different species and location have reached significant levels (F.01), variety and location of interaction effects are achieved very significant (F.01) or significant levels (F.05); Considered root production, sugar and sugar production and stability, ZM203, KWS9415 are better for the stability of high-yielding varieties, D0316, ZM203 are better for the stability of the high-sugar varieties, ZM201 for the stability of a high-yielding sugar, 2003-8 varieties is good for the stability of high-yielding sugar deviation species.

结果表明：甜菜块根产量、含糖率和产量糖在不同品种和地点的差异都达到极显著水平(F.01)，品种与地点互作效应都达到极显著(F.01)或显著水平(F.05)；综合考虑块根产量、含糖率和产量糖的表现和稳定性，ZM203、KWS9415为高产稳定性较好的品种，D0316、ZM203为高糖稳定性较好的品种，ZM201为高产糖量稳定性较好的品种，2003-8为高产糖量稳定性偏差的品种。

Gaiwan Tea according to choose tea and match tea, there are common brown sugar brick tea, white sugar brick tea, crystal sugar Wowo tea, three smells tea four white goods (Green tea, sugar, sesame seeds, persimmon),red four goods(brick tea, red sugar, red dates, dried fruits), five flavors of tea (green tea, hawthorn, sesame, sugar, ginger), eight treasures tea (jasmine tea, crystal sugar, red dates, sesame seeds, longans meat, Chinese wolfberry,raisins,Walnut),and other varieties.

盖碗茶选茶配茶不一，常见的有红糖砖茶、白糖砖茶、冰糖窝窝茶、三香茶白四品（青茶、白糖、芝麻、柿饼）、红四品（砖茶、红塘、红枣、果干）、五味茶（绿茶、山楂、芝麻、白糖、姜）、八宝茶（茉莉花茶、冰糖、红枣、芝麻、桂圆肉、枸杞、葡萄干、核桃仁）等品种。

When the larvae were fed with Apricot and apple-pear the death rate of the larvae increased,the larval and pupa stages prolonged, the pupa weight decreased, female adult life shortened and the average fecundity.The age-specific life table of codling moth indicated that the trend index of codling moth population fed on Jonathan apple, Red Delicious apple, Zhangye number two apple, Chinese pear-leaved crab-apple and Crisp pear were more than one. Experiment population quantity was at the growth condition. The trend index of codling moth population fed on Apple-pear and Apricot were less than one.

通过不同寄主植物饲养条件下苹果蠹蛾特定年龄生命表的分析可知，取食沙果、早酥梨、红玉苹果、红元帅苹果和张掖2号苹果的苹果蠹蛾实验种群的种群趋势指数均大于1，实验种群数量处于增长状态，而当苹果蠹蛾取食苹果梨和杏时，其种群趋势指数小于1，下代种群(来源：Ab9b9BC论文网www.abclunwen.com)数量不断减少。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.

同时 ，阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

The types of latent virus pathogens in five principal apple culti- vats such as Starking/Golden Delicious/Qin Crown Apple/ Rails/Red Fujica in Shaanxi and Gansu Province were identified during 1984— 1985,whose results were as follows:these principal apple cultivars usually carried Apple Chlorotic Leaf Spot Virus,Apple Stem Pitting Virusand Apple Stem Grooving Virus.

1984—1985年对陕西、甘肃的红星、黄元帅、秦冠、国光和红富士五个苹果主要栽培品种，进行潜隐病毒毒源种类鉴定，其结果是：这些主要栽培品种都普遍带有苹果褪绿叶斑病毒、苹果茎痘病毒和苹果茎沟槽病毒。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

The research direction and tasks ate to solve the great technical problems of sugar beet and sugar industry: improve sugar beet root yield per unit and sugar content, lower the power consumption and material expenditure, bring the three wastes under control, apply computer techniques, enhance base study and technical development, promote the advancement of sugar beet and sugar industry and change the institute in-to the center of research, determination, standardization, information and training.

研究方向和任务是：解决甜菜和制糖行业的重大技术问题。甜菜研究重点是提高单产和含糖；制糖研究重点是节能降耗，三废治理和微机应用技术。同时加强综合性基础研究与开发。推动行业的技术进步，成为行业研究、检测、标准、信息、培训中心。

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

As of Tuesday, Google's results were still censored in China.

截至周二，谷歌的搜索结果仍受中国审查。

In order to make the positive action increase and negative one decrease, the sub-forces of the social factors must be adjusted to form a centripetal force.

在这一过程中，人的主体性发挥是社会有机体健康发展的灵魂。