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succinic acid相关的网络例句

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In batch cultures, glucose, xylose and arabinose in cornhusk dilute acid hydrolysate after detoxification were consumed by Actinobacillus succinogenes NJ113, when the total sugar concentration was 50 g/L in medium, the final succinic acid concentration of 34.2 g/L was obtained, resulting in a succinic acid yield of 0.68 g/g and a succinic acid productivity of 0.83 g/. When the total sugar concentration was 68.2 g/L in medium, the succinic acid concentration was 42.3g/L, the yield was 0.62g/g, and productivity was 0.98 g/.

经过脱毒处理后,产琥珀酸放线杆菌 NJ113均能利用水解液中的葡萄糖、木糖、阿拉伯糖,培养基总糖浓度为50 g/L时,丁二酸分批发酵的质量收率可达0.68 g/g,浓度可达34.2 g/L,生产强度达0.83 g/,总糖浓度为68.2 g/L时,丁二酸质量收率仍可达0.62 g/g,浓度42.3 g/L,生产强度0.98 g/。

The company is the biggest professional manufacturer about succinic acid series in China,the main product are succinic acid,succinic anhydride,ethyl succinyl chloride,the products are fine and advanced technicsis used manufacturing.

简介: 公司是国内最大的丁二酸系列产品的专业生产企业,重点产品:丁二酸、丁二酸酐、丁二酸单乙酯酰氯,产品质量上乘,多种工艺提供不同厂家的需要。

Kinds of organic acids (pyruvic acid, malic acid, lactic acid, acetic acid, citric acid and succinic acid) presented in beer were intensively studied in this paper.

本文以对啤酒质量有重要影响的6种有机酸(丙酮酸、苹果酸、乙酸、乳酸、柠檬酸和琥珀酸)为研究对象,确定了淡爽型啤酒的最佳有机酸组成,并研究了酿造过程中有机酸的变化及影响因素。

Analysis of the treated aqueous solution was conducted with GC-MS,and the main intermediates during phenol degradation were isobutyric acid,malonic acid,benzoquinone,butenoic acid,oxalic acid,maleic acid,succinic acid,hydroquinone,catechol and resorcin.

利用GC-MS分析了苯酚降解主要中间产物为异丁酸、丙二酸、对苯醌、丁烯酸、乙二酸、顺丁烯二酸、丁二酸、邻苯二酚、对苯二酚及间苯二酚等,并据此推测了苯酚电催化氧化的可能反应途径。

The organic acids (formic acid, acetic acid, propionic acid, oxalic acid, succinic acid, glutaric acid) and inorganic anions (fluorion, chlorion, sulfate readical) were separated and determined within 33 min.

建立了拜尔法铝酸钠溶液中多种有机酸和无机阴离子的离子色谱分析方法。

A simple and sensitive method was investigated for simultaneous determination six organic acids in wine (tatartic acid, citric acid, malic acid, formic acid, acetic acid and succinic acid) by single ion-exclusion chromatography with conductometric detection.

用单柱离子排斥色谱法分离结合电导检测同时测定了多种有机酸(酒石酸、柠檬酸、苹果酸、甲酸、乙酸和琥珀酸)。

Succinic acid is an important C4 platform chemical. Utilization of non-food biomass instead of starch for succinic acid production by fermentation does not threaten grain provisionment and can reduce the cost of substrate.

丁二酸是一种重要的碳四平台化合物,利用非粮生物质替代淀粉制备丁二酸可保证粮食安全并降低原料成本。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸,整个贮藏期间,柠檬酸和酒石酸含量处于上升趋势,苹果酸和奎宁酸含量在第一、二月贮藏期间增加,而后开始下降;莽草酸含量在贮藏期第一到第三阶段上升,而后略下降;琥珀酸含量在第一到第二阶段变化不明显,接着有上升的趋势,在第三阶段含量达到最高,第四和第五阶段略低于第三阶段;乙酸含量变化不明显。

High performance liquid chromatographyanalysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose, glucose and sucrose; the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid,α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid; the carotenoids were violaxanthin,β-carotene, lutein, lycopene.

高效液相色谱分析表明,芒果果实共含3种糖、11种有机酸和4种类胡萝卜素,即果糖、葡萄糖和蔗糖;草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸;堇菜黄素、β-胡萝卜素、叶黄素和番茄红素。

The major acid detected in the apple rhizosphere and the wormcast was oxalic acid, malic acid, tartaric acid, succinic acid and malonic acid, one of highest content was oxalic acid.

苹果根际和蚯蚓粪中检测到的有机酸主要有草酸、苹果酸、酒石酸、琥珀酸和丙二酸,以草酸含量为高。

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