查询词典 subsidiary food

In the process of researching on the food culture ,geographers emphasized human nature connation reflected on the food culture ,the impact of geographical environment on food culture ,and the variation regulation of geography in the food culture .

饮食文化是人类社会发展过程中，关于食物需求、生产和消费方面的文化现象，既包括人与自然的关系，也包括食物与人类社会的关系。

The results indicated that the growth rate of fish bred with the fish food of cotton cake comes close to that with the fish food of soybean cake, the contents of the crude protein and fat in the fish meat are 62.5% and 25.06% respectively, and equal to those with the fish food of soybean cake and marketing fish food, the contents of the lysine and the linoleic acid, however, are lower than those of the soy...

结果表明，棉籽饼饵料养鱼，鱼的生长效果接近于同量蛋白的大豆饼饵料，鱼肉中的粗蛋白和粗脂肪含量分别为62.5％和25.06％，与喂大豆饼饵料和市售普通饵料的肉质基本相当，但其中赖氨酸和亚油酸含量低3.6％和7.59％。

Vietnamese food habits deeply impact by Chinese traditional food culture. Vietnamese food culture shows advanced trait which influenced by the two of eastern and western food culture.

越南饮食文化是东方传统饮食文化和西方近代饮食文化共同影响下的具有时代性特征的世界饮食文化类型。

Reform existing market access system, Implement of quantitative classification management system for food hygiene supervision, carry out Good Manufacturing Practice and Hazard Analysis and Critical Control Point management system; perfect laws and regulations of food safety, safety standard, Food inspection and testing system; Building-up superintends system from farmland to dining-table entire proceeding, ensures that people is felt relieved about food to safety.

借鉴国外先进监管经验，加强我国的食品安全监管，必须做到：改革现有的监管体制，建立完善的食品安全监管体系；改革现有的市场准入制度、实施食品卫生监督量化分级管理制度、推行良好生产规范管理和危险分析关键控制点技术管理体系；完善食品安全法律法规、安全标准、检验检测体系；建立从农田到餐桌全过程监督制度，确保人们吃到安全放心食品。

Our green products have the functions of increasing nutrition, improving the taste, strengthening immunity ,so they are extensively used as the health food, the food fortifier ,flavoring and the additive of convenient food and bulgy food.

公司主要从事鳗鱼、黄鱼、鲜杂鱼、畜禽等农产品的生化加工，利用现代生物技术进行深加工，增加营养、改善口味、增强免疫等一系列绿色产品，广泛应用于保健食品、食品强化剂及调味品和各种方便食品、运动食品、膨化食品、美容护肤、生物制药等添加。

Certificate by the regional quality products, Jiangsu Province, won the 1984 Food Quality Award, 1985-1988 twice won the light of the high quality products Award, 1988 - won the first gold Chinese Food Fair, in 1994 the implementation of national brand-name Strategic results show honor certificate, 1995 Gold Award by the International Food Fair in 1996, won the title of brand-name products in Jiangsu Province, won the 1997 China International Food Fair title of well-known products, Jiangsu Province in 1998 was recommended as the Consumer Association of reliable quality products, 1999 China International Agriculture Fair won the title of brand-name products, from 2001 to 2007 won three of Jiangsu famous brand.

企业荣誉： 1980年获地区优质产品证书，1984年荣获江苏省优质食品奖，1985至1988年两次荣获轻工部优质产品奖，1988年-荣获首届中国食品博览会金奖，1994年获全国实施名牌战略成果展荣誉证书，1995年获国际食品博览会金奖，1996年荣获江苏省名牌产品称号，1997年荣获国际食品博览会中国驰名产品称号，1998年被江苏省消费者协会推荐为质量信得过产品，1999年荣获中国国际农业博览会名牌产品称号，2001年至2007年三次荣获江苏省著名商标。

There are spicy food, sweet food, salty food, insipid food and so on.

这里有辛辣的食物，甜的食物，咸的食物，清淡的食物等等。

The result is aimed at the characteristic that staple food makes, to containing stuffing kind staple food is used decompose metage law, inhomogenous to absorbing proportion staple food uses estimation to revise parameter law, inferential plan cipher out forms the raw material intake of staple food.

结果针对主食制作的特征，对含馅类主食采用分解称量法，对摄入比例不均匀的主食采用估计修正参数法，推理计算出构成主食的原料摄入量。

It is not optimistic about the hygiene of bulky instant food. In order to improve the hygienic management of bulky instant food, introducing HACCP principle is suggested with positioning module for computer softwear system, and establishing the system of "professional foods safety operator" to modify perfect Norm. Useing pro-packed food to replace bulky instant food is essential to solve the problem.

结论］散装即食品销售卫生现状不容乐观，建议引入HACCP理念进行管理，用计算机软件系统全程定位监控，设立"专职食品安全师"制度，修改完善《散装食品卫生管理规范》，采用预包装形式取代散装形式。

Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization, food environment

透视分析中国饮食文化的深层品位，可见中国人的饮食审美情趣，主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。

The shaping method of noncircular part and the tool holder's radial motion characters in noncircular turning process are discussed in detail in the thesis.

论文详细研究了非圆零件的成型方法和加工过程中刀架的径向运动规律。

I have not really liked him,I do not like his this kind of disposition.

我没有真的喜欢他，我不喜欢他的这种性格。