查询词典 subsidiary food

Several subentries of KAP were improved than before and the reference (all P＜0.01), there were 7 subentries of knowledge item, i. e. the law and regulation of food, food material purchase, food nutrition, separation of raw and cooked, food keeping, dishwares disinfection, food poisoning, 1 subentries of attitude item, i. e. food poisoning report, and 8 subentries of practice item, i. e. washing hands, disinfecting hands, wearing work clothes and hats, having short and clean nails, hands without accouterments or cuts, no smoking.

其中，法律法规、原料采购、营养搭配、生熟分开、食物存放、餐具消毒、食物中毒7项知识条目，食物中毒后的上报这1态度条目，洗手、手消毒、穿工作衣、戴工作帽、不留长指甲且指甲清洁、手部不佩戴饰物、手部无破溃、不吸烟8项行为条目均较干预前和对照组显著提高(P均＜0.01)。

Junk food, frozen food, healthy food, green food, organic food, convenience food

垃圾食品，冷藏食品，健康食品，绿色食品有机食品，方便食品

This paper introduces the food refrigerated theory and the basis of the current industry refrigerated developments in the situation; And then in the long cylindrical-shaped food heat conduction process and the mathematical model using the method of differential thermal conduction equations for discrete, Programming come through long cylindrical-shaped food cooling process numerical solution; After further analysis of numerical solution of the test results; Finally, the impact of the cooling process food all relevant factors, such as moisture content, wind speed and temperature of the cooling medium for in-depth research, while comparing the different shapes of food to food cooling process.

本文首先介绍了有关食品冷冻冷藏的基础理论和目前冷冻冷藏行业的发展的发展概况；然后研究了长圆柱状食品热传导过程的数学模型并利用差分的方法对热传导方程进行离散，通过编程得出长圆柱状食品冷却过程的数值解；之后再分析解对数值解的结果进行验证；最后对影响食品冷却过程的各相关因素，如含水率、风速和冷却介质温度等进行了深入的研究，同时又对比了不同形状的食品对食品冷却过程的影响。

Perspectively analyzing the deep taste of the culture of Chinese food can help us to see the food aesthetic sentiment of Chinese people in food visualization , food environment; food utensils, as well as other aspects of food.

透视分析中国饮食文化的深层品位，可见中国人的饮食审美情趣，主要表现在食物形象、饮食环境、饮食器具、食物的香、味、名、音等方面。

The results showed that food ingestion and frequency of the polecat in constant food patches were higher than that in the variable food patches and time of the polecat was the same between two patches during the training period. Only the frequency of the polecat in constant food patches was higher than that in variable food patches when the polecat was starved for 1 day. Its foraging pattern between the two patches was the same as that during the training period when the polecat was starved for 2 days. Meanwhile, the food ingest ion amount in the two patches was not affected by starvation, but the time and frequency of the polecat using the two patches significantly decreased when starvation increased.

研究结果表明，训练期实验中，艾虎对固定食物量斑块中的取食量和利用频次明显高于变化食物量斑块，而对两个斑块的利用时间基本相同；艾虎饥饿一天后对固定食物量斑块中的利用频次明显高于变化食物叠斑块，而对两个斑块的利用时间和取食量基本相同；艾虎饥饿两天后对两个斑块利用程度与训练期的结果相同：同时，艾虎在两个斑块中的取食量均与饥饿程度无关，而对两个斑块的利用时间和利用频次均随饥饿程度明显降低。

Our company has more than ten years experience in produce the polypeptide products, technical capability is rich, there are three advanced production lines, the main products have collagen polypeptide , wheat polypeptide , soybean polypeptide , fish polypeptide , maize polypeptide ,etc., can use extensively in medicines, medical raw materials, health products , nutriment , function food , condensed food , food strengthener, young baby food and old food additive , sport beverage and food, etc.

我公司已有十多年生产多肽类产品的经验，技术力量雄厚，拥有三条先进的生产线，主要产品有胶原多肽、小麦多肽、大豆多肽、鱼胶原多肽、玉米多肽等，可广泛应用与药品、医药原料、保健品、营养品、功能食品、强化食品、食品强化剂、幼婴儿食品及老年食品添加剂、运动饮料及食品等。

The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.

预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量，制造者的名称和地址、生产日期、保质期、产品标准号等项目外，还规定了具体的标注方法，如，预包装食品的生产日期，应明显地标示在包装物的具体部位，日期标示不得另外加贴、补印或篡改；食品标签的醒目位置，清晰地标示反映食品真实属性的专用名称；对使用防腐剂的食品，要明确标出&具体名称&和规定代码；对于进口食品，食品标签中若同时使用外文，必须与汉字有严密的对应关系，且外文不得大于相应的汉字；所有配料甚至包括水，不论量的多少必须标注，特殊营养食品必须标注特殊成分含量等等。

Results there were94food poisoning events and1666total sufferers during3years,that is to say,about31.3events and555sufferers per year in average.1died in2003.the food poisonings occurred mainly in the second and third quarter of a year.baoan and nanshan are the most common strict where food poising oc-curred.communality food poison cases are the most common ones,in which the number is71and victims are1429.most food poi-soning cases were caused due to eating unsanitary meats and meat products.bacterium is the main factors resulting in food poisoning（60.6%）.vibrio parahaemolyticus is the first common pathogen of all the bacillary food poisoning（40.3%）.

结果 3年中深圳市共发生食物中毒94起，平均每年31.3起，1666人中毒，平均每年555人。2003年有1人死亡。中毒主要发生季节为每年第二、第三季度。宝安和南山为高发区域，共占53.2%，集体食堂引起的食物中毒起数和发病人数最多，分别为71起1429人。引起中毒的食品主要为动物性食品。食物中毒的致病因素60.6%为细菌性食物中毒，细菌性食物中毒中40.3%是由副溶血性弧菌引起，占细菌性食物中毒的第一位。

Boni Ya Food Group Co., Ltd. under the jurisdiction of Qingdao, Qingdao Sino-foreign joint Boni Ya Catering Co. Ltd., Qingdao Liuting Pig Food Co., Ltd., Boni Ya Food Co., Ltd. Weifang 4 subsidiary companies.

集团公司下辖青岛波尼亚食品有限公司、中外合资青岛波尼亚配餐有限公司、青岛流亭猪蹄食品有限公司、潍坊波尼亚食品有限公司4个子公司。

Recordings from the Book of Songs showed the deep effect that the production mode including main agriculture and subsidiary raising produces on people's life style and dietary structure, and then formed the fundamental dietary structure that give first place to cereal food, takes various animal food, vegetable as nonstaple food.

诗经》的记载反映了以农业为主、饲养业为辅的生产经营方式对生活方式和饮食结构产生的深刻影响，以及从而形成的以粮食作物为主食，以各种动物食品、蔬菜为副食的基本饮食结构。

Although translator has turned from being a crystal ball by which the original culture can unrestrainedly penetrate to another crystal ball by which the target culture can freely traverse, the translator's personal embodiment, in the process of cognitive act, are still absent in translation studies. Translators are still subjects without body or simply disembodied subjects.

译者虽然由原语文化可以自由穿透的玻璃球变成了译语文化可以自由穿越的玻璃球，但译者认知过程中的个体体验在翻译研究中依然缺席，译者依然仅仅是一个没有躯体体验的主体。

Chillingly, he claimed our technology is 'not nearly as sophisticated' as theirs and "had they been hostile", he warned 'we would be been gone by now'.

令人毛骨悚然的，他声称我们的技术是'并不那么复杂，像他们一样，和"如果他们敌意"，他警告说，'我们将现在已经过去了。