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On the temperature stability, Trx-TGase could be stored in 4℃ with no degradation and no activity loss. When stored in 37℃, Trx-TGase were easily degraded but the activity of polymerizing proteins seemed not to be decreased.

在温度稳定性方面,融合蛋白于4℃保存一周相当稳定,活性几乎无损失,在37℃时,虽然融合蛋白逐渐降解为TGase单体,但其交联蛋白的活性并没有降低。

In 3 WEEK group, the allografts were stored in glycerol for 3 weeks. In 5 WEEK group, the allografts were stored in glycerol for 5 weeks..

实验组:48只,根据保存时间的不同分为3周组、5周组、7周组和9周组,每组12只。

Golden pear could keep high quality over 100 days if stored at 5 centigrade, because the low temperature had influenced it in many aspects:(1) Made weight loss ratio lower than normal, and no fruit rot appeared;(2) Keep high fruit firmness all through the storage;(3) Respiratory climacteric came forth later than that which stored at room temperature, and the peak was lower than normal;(4) Activity of LOX and PG were inhibited, so the process of fruit senescence was delayed effectively.

7.5℃低温贮藏可以使黄金梨果实贮藏期延长至100天以上,并长期保持其优良商品特性,主要在以下几方面对果实产生影响:(1)降低黄金梨果实的失水率、防止烂果的发生;(2)延缓果实硬度下降的进程;(3)延迟果实呼吸峰的到来,并使峰值降低;(4)有效抑制黄金梨果实中LOX、PG的活性,从而延缓果实的衰老过程。

During the period of storage, grain could be damaged by insect, mite, and microorganism pests, which could cause huge quality and quantity losses for stored grain. Nowadays, it seemed that the weapons to protect stored grain against insect pest infestation were decreasing, so the new fumigants with safe, environmentally friendly and efficient characteristics were urgently needed.

粮食在储存期间容易受到害虫、害螨和微生物等有害生物的为害,造成粮食质量和数量的巨大损失,而人们目前用于保护粮食不受害虫侵害的武器似乎正在减少,人们迫切需要开发出安全、绿色、高效的新型粮食熏蒸剂。

Maintain bar area in clean and orderly fashion, check temperature, blender and shaker cleaning and sanitizing; food are wrapped; food items labeled with name and production time (not exceeding 12 hours);expiry date; all item are stored 6inch above floor; ice bin door is kept closed; nothing is stored in ice bin; green colored cutting board and knife; bar counter is tidy, clean and sanitized; sanitizer and disposable gloves; chemical is labeled and kept at designated area; rubbish is placed and covered.

检查: 雪柜温度;搅拌机的清洁和消毒;食品包好否;食品必须附上名称及生产日期的标签;检查有效期;货品必须离地六英寸;冰箱门常关;冰箱内不可储存任何物品;使用绿色砧板及刀具;保持吧台干净整洁;备有消毒液及一次性卫生手套;将化学品附上标签及储存在指定地点;垃圾加盖放好。

MCP could inhibit the respiration of climacteric fruits such as Starking and Fuji apple and Feicheng peach in different degree, and this effect was not be able to convert by exogenous ethylene. On the contrary, the effect of 1-MCP on the non-climacteric fruit was not ascertainment: 1-MCP inhibited the respiration of strawberry stored at 20℃ during the whole storage time, while when stored at 0℃, 1-MCP didn't inhibit the strawberry respiration.

1-MCP能够不同程度的抑制跃变型果实富士、红星苹果和肥城桃的呼吸作用,而且这种作用可以不为外源乙烯所拮抗,但对非跃变型果实草莓的呼吸作用的效果则不确定:1-MCP抑制了20℃下草莓的呼吸速率,但并没有抑制0℃下贮藏草莓的呼吸作用。

In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.

在富士、红星和肥城桃果实中,1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化,维持了果实贮藏后期糖酸比,抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重,但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关:20℃下减轻,0℃下加重。

In experiment 2, the semen quality of 2 boars from Ilan Yiyang farm were diluted with BTS and MIII extender and stored for 3 days in the initial stage. The parameters of semen quality were including pH, motility, maturation, acrosome integrity and normal morphology of spermatozoa in diluted semen stored for 1 and 3 days. The diluted semens were also used for in vitro fertilization to evaluate the sperm penetration, polyspermy rate and the average number of spermatozoa per oocyte as IVF parameters.

试验二使用宜兰宜阳养猪场之2头性成熟公猪,采取精液后分别以BTS与MIII稀释液进行稀释,在保存1日与3日时检定其pH值、精子活力、成熟率,形态正常率等性状,并用此稀释保存之精液进行体外受精,纪录精子穿透率、多精入卵率与平均入卵精子数。

Through researching the weight changes and acidity of red flesh pumelo stored in normal temperature, according to the index of color difference and researching the affecting factors of the juice's color: citric acid quantity, amount of added sugar, heating temperature and time, exploring the typical pigment and its stability of red flesh pumelo's pulp by using UV-VIS spectrum and exploring the color stability of red flesh pumelo's juice during stored.

通过分析红肉文旦常温贮藏过程的重量和酸度的变化;以色差为指标研究柠檬酸用量、加糖量、加热温度及加热时间对果汁颜色的影响;采用紫外可见吸收光谱法探讨红肉文旦果肉特征色素及其稳定性;以加热贮藏探求红肉文旦果汁产品在贮藏过程的色泽稳定性。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明,区域选择的差异,对甜高粱秸秆的贮藏产生较大的影响,总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为:失水、干燥速度快,总糖损失为13%;北京贮藏的甜高粱秸秆总糖损失达25%,霉变现象严重。

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