查询词典 stir-fried with thick gravy

Heat oil in the wok, stir fry the egg and rice until the rice is coated with egg. Add all the ingredients（except the seasoned capelin roe）, stir fry. Then add seasonings. Sprinkle seasoned capelin roe on top.

烧红油镬放下鸡蛋、白饭炒至蛋包饭状态，加所有材料，然后下调味料炒匀，最后将蟹子铺面装饰即可。

Material makes the quartz sand and the appropriate amount Shimizu with extra care according to matching a ratio , using the mechanical mixer to stir as well as adding , stir until formation disperses equation, flow to level good nature commixture material , high temperature weather time but appropriate amount a few clean wate .

材料按配比，使用机械搅拌机边搅拌边加精制石英砂及适量的清水，搅拌直至形成分散均匀，流平性好的混合料，高温天气时可适量多加一些清水。

Stir in cornflour liquidthoroughly and boil. Then put in gelatin solution. Stir well.

将鹰粟粉水加入拌透至滚起，然后立即加入鱼胶糖水拌匀。

Add cilantro paste and stir 1 minute. Add curry powder; stir 30 seconds.

加入打好的芫荽泥，搅拌1分钟，加入咖喱粉，搅拌30秒。

The PPESK stir bar was proved to show one order of magnitude higher extraction capacity than the corresponding PPESK fiber and two orders of magnitude higher extraction efficiency than PDMS stir bar.

对于硝基苯类爆炸物， PPESK固态萃取搅拌棒的萃取容量比萃取纤维针提高1个数量级以上；其萃取效率比PDMS固态萃取搅拌棒高2个数量级。

Perhaps a stir-fry with freshly grated ginger can stir something spicy up in the bedroom later.

也许炒磨碎的新鲜生姜辛辣的东西可以挑起在卧室后。

SODIUM GLYCOLATE— Transfer about 500 mg of it, accurately weighed, into a 100-mL beaker, moisten thoroughly with 5 mL of glacial acetic acid, followed by 5 mL of water, and stir with a glass rod to ensure proper hydration (usually about 15 minutes). Slowly add 50 mL of acetone while stirring, then add 1 g of sodium chloride, and stir for several minutes to ensure complete precipitation of the carboxymethylcellulose.

乙醇酸钠—取本品500mg，精密称定，置于100mL烧杯中，用5mL冰乙酸完全润湿，接着加5mL水，并用玻棒搅拌使水合作用完全（搅拌时间一般为15分钟），边振摇边缓缓加入50mL丙酮，再加入1g氯化钠，振摇几分钟以确保羧甲基纤维素沉淀完全。

Add carrot and stir fry for 1 minute, then add in bell pepper and black fungus, return the spaghetti and seasoning, stir till all ingredients well-mixed.

本期题目：请将文中加粗的原料说明翻译成中文所有的菜谱都是绝对的英文原文，大家快来看看吧！

Pass to count to Wisterch parameter , and the steel wire is different from the molding tool get in touch with the length, and settle the path the research taking the length work the stabber angle to get under differently pull to stir the term, mold core adoption of best severally why size, combine the best work stabber of research the Cape, and settle the path to take the length nextly steel wire is in the molding tool of have fever to measure, air inside dispel-heat calories, winding dispel-heat on the coil-canister , and its molding tool dispel-heat calories of, and cause the steel wire the temperature difference pass in and outing the molding tool to influence steel wire machine function, under the experiment inside pull to stir the term according to the same race different work stabber Cape half of adoption the Cape(7 degree,10 degree,12 degrees, the best mold Cape, experience mold Cape) settle the path to take the length(2-3 mm,3-4 mm,4-5 mms, theories length, experience length) to proceed to experiment, and get the conclusion, work stabber the Cape then is more big the steel wire get in touch with the length with

通过对Wisterch参数，钢丝与模具接触长度、定径带长度、工作锥角度的研究得到了在不同拉拨条件下模芯采用的最佳几何尺寸，并研究最佳工作锥角、定径带长度下钢丝在模具中的发热量、空气中散热量、卷筒上的散热量及其模具散热量的不同，导致钢丝进出模具的温度差别对钢丝机械性能的影响，在实验中根据同种拉拨条件下采用不同工作锥角半角、定径带长度进行试验，得出结论，工作锥角越大则钢丝与模具接触长度越短，钢丝变形越剧烈，在模具中发热量就越高，导致钢丝出模温度高，使钢丝强度、硬度升高，弯曲、扭转次数降低，并且降低模具使用寿命。在其它条件相同的情况下，定径带越长则钢丝与定径带简壁磨擦增大，使钢丝发热量加大，从而使钢丝强度、硬度略升高，弯曲扭转次数略降低但定径带的增大减小了钢丝变形产生的弹性后效使钢丝出模直径比较稳定。

In a medium saucepan,melt the remaining 2 tablespoons butter.stir in the turkey and flour.add the milk,and heat through.stir the turkey mixture into the vegetables mixture,and cook until thickened.cool slightly,then pour mixture into the unbaked pie shell.roll out the top crust,and place on top of filling.flute edges,and make 4 slits in the top crust to let out steam.

取一只中等炖锅，融化其余2大汤匙黄油。交半年火鸡和面粉。加牛奶，热透。把火鸡混合物搅拌进蔬菜混合物，熬至浓稠。微凉，然后再把混合物倒进未烘烤的派皮里。辗平最上面的派皮，放在最上面的馅上。凹槽边缝，在最上面的派皮上做4个狭缝，以使蒸汽释放。

You have to walk your own alk in this life.

次生中你必须走自己的路。

To start with, the thesis analyses ***ism in terms of the generic masculine words, word order and semantic derogation of women in greater detail.

论文首先从阳性词泛指，词序，词义的贬降等方面对英语中的性别歧视现象进行了详细的分析。