查询词典 stew in one's own juice

This paper discussed the manufacture of natural and chromatic bean curd from soy bean, mixed juice of green grocery and artemisia selengensis, carrot juice, and black sesame juice.

以青菜和芦蒿混合汁、胡萝卜汁、黑芝麻汁和大豆为原料，研制了 3种天然彩色豆腐，得到了其最佳生产工艺参数。

Through the study on passivation condition of polyphenol oxidase of vegetable juice,orthogonal design experiment that dissociative pectase degradates the pectinase of vegetable juice and immobilized pectase dealing,draw the conclusion:(1) Polyphenol oxidase will be passivated by heating at 100℃ for 3 min,which prevents the concentrated juice from browning.

本试验通过对蔬菜汁多酚氧化酶的钝化条件的研究，以及游离果胶酶对蔬菜汁果胶降解的正交设计试验和固定化果胶酶处理，得出结论：(1)在100℃下加热3min可使多酚氧化酶钝化，达到防止褐变的要求。

My house to do the last baby, I remember when pregnant pregnant, listen to experts said doing so would close much of the most effective way is to give her juice, cucumber juice to eat, my baby after four months since a food supplement is the case, then I am on the day I made him eat the apple and banana juice into the mud a little pressed for her to eat every day insist that the increase in the volume a little bit, and now my son 10 months, and no longer the case, each tried all the normal, if you are so artificial feeding, as well as give attention to your baby to drink water, I will give my baby milk food partner, which is the lotus leaf, linesinine what the powder mill, as a little bitter, so I home to eat a little baby bottle of glucose in to soak in his tea to drink now that we are still very good.

我家宝宝过去也这样，记得怀怀孕的时候，听专家讲做的时候说便密厉害的话最有效的方法就是榨黄瓜汁给她吃，我家宝宝自从四个月后加了辅食也是这样，后来我就每天给他吃我自制的苹果和香蕉各一点榨成果汁泥让她吃，每天坚持，一点点的加量，现在我儿子十七个月了，再也没有这样了，每次的便便都很正常，如果你是人工喂的话，还有注意都给宝宝喝水，我给我家宝宝吃的奶伴侣，里面是荷叶，莲心什么磨的粉粒，因为有点苦，所以我就家一点宝宝吃的葡萄糖泡在奶瓶里给他当茶喝，到现在我们还在喝，很不错了。

It was seen that drinking tomato juice clears up eczema in a few days , and also carrot juice and spinach juice in combination are utile in eczema .

它被认为喝番茄汁澄清了湿疹在数天内，也胡萝卜汁和菠菜汁的组合是 utile 在湿疹。

Canadian ice wine is made from the hundreds of years old German grapes through a very delicate method whose intricacy vindicates its high value. When it comes to harvest season, the viniculture farmers would leave the grapes exposed to snow and frost rather than picking them down the baskets till the next year when the temperature is below 15℃ and all the grape juice is solidified to clot, then they pick the grapes manually in a paced manner. The grapes picked in this way are very sweet. The percentage of sugar is increased to 45% in the 600 liters grape juice extracted from the 1000 liters grapes. With the 600 liters juice, only about 150 liters ice wine can be made.

加拿大的冰酒是由已有百年历史的德国葡萄品种所酿制，在葡萄收成季节时先不予摘收，任其在葡萄树上遭受冰霜的侵袭，直到次年温度低于摄氏15度时，葡萄结霜、冰冻到汁液全都凝固，再以手工快速摘取，此时的葡萄甜度高，约1000公斤的葡萄，只能产出600公升的葡萄汁，其糖份提高至45%，而这600公升的葡萄汁最后只可以制成约150公升的冰酒，所以冰酒之珍贵，不无道理。

The results showed that:① the products will have good texture and mouth feel and without delamination when apple juice and stabilizer are added into fermented yoghurt.②Adding 0.10% PGA, 0.25% acid-proof CMC and up to 35% apple juice into yoghurt can obtain stable juice yoghurt which has harmonious flavor of both yogh...

结果表明：①在发酵后将果汁和稳定剂加入到搅拌后的酸奶中，所得产品质地均匀，口感细腻，无分层，无乳清析出；②酸奶中添加0.10％的 PGA，0.25％的耐酸CMC和高达35％的苹果汁，可获得酸奶香味与苹果香味协调又能稳定贮存的活性苹果汁酸奶，该果汁酸奶可稳定贮存18天。

Results showed that all the three sweet sorghum varieties contained plentiful sugar, which can provide enough carbon source for alcohol fermentation, however, total nitrogen and some mineral elements（Fe3＋）cannot meet the needs of alcohol fermentation. Activity of most microbes in stalk juice can be inhibited and the sugar can be maintained when the stalk juice was condensed to 4～5 times. Due to the reasons that the activity of acetous microbe or hydrolysis enzyme inside stalk juice can be maintained, ratio of reducing sugar to total sugar was increased with storage time at 55～60℃,0.15 MPa vacuum condensed condition, which can be beneficial for the purpose of alcohol fermentation.

结果表明，三个品种都含有丰富的糖分，可以为酵母菌发酵制取酒精提供良好的碳源，但总氮和某些矿物质元素（如：Fe3＋）不能满足酒精酵母的营养需要；甜高粱茎秆汁浓缩至4～5倍时，可以抑制汁液中大多数微生物的活动，使其中糖分不受损失；在试验设定的真空浓缩工艺条件下（55～60℃，0.15 MPa）甜高粱茎秆汁中产酸微生物或水解酶类仍保持活性，使得还原糖占总糖的比率随贮藏时间延长而升高，这有利于酒精发酵。

The results of clarification experiments show: the mixed juice was treated by microbial flocculants MF-C; it could effectively improve the settlement speed, reduce the bulk of mud, decolorize and reduce turbidity of the juice. The AP of juice that was treated by microbial flocculants is higher than that of PAM.

澄清实验结果表明：用MF-C絮凝剂处理混合汁可有效提高混合汁的沉降速度，压缩泥汁体积并有较好脱色除浊效果，同时清汁纯度较用PAM处理的还略有提高。

In order to investigate the effect of temperature on the vitamin C in jujube juice and decrease the loss of vitamin C in the processing of jujube juice, the thermal degradation kinetics of Ascorbic Acid at 303, 313, 323, 333 and 343 K in the clarified jujube juice were investigated, and a mathematical model to predict Dehydroascorbic Acid concentration was also established.

为了了解加热温度对红枣汁中维生素C含量变化的影响，降低红枣汁在加工过程中维生素C的损失，该文以红枣澄清汁为材料，采用可逆的一级反应模型研究了不同加热温度下还原型维生素C的降解规律并推导出氧化型维生素C含量变化的数学模型。

In this way, about 50% of the naringin in orange juice can be degraded and about 20% of naringin in lemon juice can be degraded.But mainly bitter in citrus juice is limonin.

虽然能较好的降解柚皮苷，但是对苦味的影响不大，主要是因为柑桔汁中对苦味影响较大的是柠檬苦素。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。