查询词典 steeping

"It is made by steeping grain, usually barley, in water and allowing partial germination to occur."

由谷物，通常用大麦，浸泡于水中萌发制成。

In order to meet the higher requirements of the market, the steeping techniques must be further optimized in claret production.

提出了为满足市场的更高要求，必须进一步优化红葡萄酒的各种酿造工艺。

The dirt or the yellow spot that adhere to cloth for long may be not removed completely even with the steeping cleanout.

长期附在衣物上的污垢或黄斑，即使浸泡清洗也不一定能将其完全清除。

A method for the determination of the total amount of ursolic acid and oleanolic acid in Cornus officinalis and its steeping wine was developed.

建立了测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量的方法。

Euler's method is similar to Fick's model, they can describe the corn steeping process.

用拉格朗日方法和欧拉方法研究玉米淀粉湿法加工浸泡传质理论，得出了玉米籽粒在浸泡液中的传质数学模型。

Hence this study demonstrated that hot steeping guanidine phosphate treatment is able to promote protective char layer formation and to improve red Lauan veneer flammability.

因此本研究证实磷酸胍热浸处理可促进红柳桉单板燃烧后炭层之形成，并降低单板燃烧性。

Steeping is one of key steps of wet milling process, steeping affects starch yield and quality.

浸泡是玉米淀粉湿法加工工艺的一个重要环节，玉米浸泡的质量，直接影响到后道工序的正常生产，影响淀粉生产的得率、质量和产量。

Water potential is increased by adding more steeping solution, so steeping velocity also is increased.

欧拉方法得出的模型和费克模型很相似可以描述玉米籽粒的浸泡过程。

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

LOX activity in barley was also studied during germination of barley and kilning, including the pattern of steeping, steeping additives and kilning processes.

本文研究了大麦中脂肪酸氧化酶的基本酶学性质，结果表明：大麦脂肪酸氧化酶的最适pH为6.0，最适作用温度范围在30~40℃，在70℃时酶活损失较大。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。