查询词典 steamed bread

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

The results showed that the diameter and the volume of steamed bread had great positive correlation with the gluten content in wheat flour,that the ratio of diameter and height of steamed bread had great negative correlation with dough stability time ,and that the volume and height of steamed bread had good correlation with sedimentation value.

结果表明：小麦粉面筋含量与馒头的直径和体积高度相关；稳定时间与馒头的扩展比极显著负相关；沉降值与馒头的高度和体积相关性显著。

In order to present the quality index of assistant selection for the improvement of specific cultivars with high quality for pan bread, steamed bread and white salted noodle in Xinjiang winter wheat breeding programe, in this study, 30 winter wheat cultivars, including bred cultivars in Xinjiang, and introduced cultivars collected from overseas and other provinces in China, were used to investigate the relationship between qulity traits and processing quality of pan bread, steamed bread and noodle.

为了给优质面包、馒头、面条专用品种选育提供品质辅助选择指标，以30份新疆冬小麦品种（包括自育品种和引进品种）为材料，分析了新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系。

When the addition amount of amomum juice was 25 g,the structures of steamed breads were good and there was less peculiar smell in the steamed breads;when the addition amounts of amomum juice were 30 and 35 g,the specific capacities of steamed breads were larger and their elasticity was good,but there was peculiar smell in the steamed breads.

加入25 g砂仁汁时馒头的结构好，异味较小；加入30和35 g砂仁汁时馒头的比容较大，弹性较好，但馒头中有异味。

Methods Various time of Blood glucose, C peptide and Insulin were detected in 12 healthy adults before and after taking in naked oat steamed bread or wheat steamed bread containing 50g carbohydrate respectively.

测定12名健康成人分别食用含50g碳水化合物的青稞面馒头和白面馒头前后各时段的血糖、C肽、胰岛素水平，分别计算其血糖、C肽、胰岛素曲线下增值面积并计算青稞面馒头血糖指数。

Results: The values of blood glucose at 30, 45, 60 and 90 minute after intake of 50 g carbohydrates of steamed bread and 100 g Amorphophallus konjac were obviously decreased compared with single intake of 50 g carbohydrates steamed bread, and showed a statistical significance.

结果：进食含50 g碳水化合物的白面馒头和100 g魔芋后，患者30、45、60和90 min血糖与对照进食含50 g碳水化合物的白面馒头比较，血糖明显下降，差异有统计学意义。

The staling of steamed bread mainly occurred within the first 24 hours. All the steamed bread had the same staling trends.

馒头的老化主要出现在初始24小时内，不同RS3添加量馒头的老化趋势相同。

But pawn one club, after SUN was bought by Oralce, his opinion on public affairs is, present SUN became Lu Xun the wording and purpose of what one writes " person blood steamed bread ", have one individual sacrifice, everybody does not get busy about reviewing introspection, return the elated blood that taking martyr, take touched person blood steamed bread to pretend to still can treat the disease that treats his.

但是当头一棒，SUN被Oralce收购了以后，他的言论是，现在的SUN都成了鲁迅笔下的&人血馒头&，有一个人牺牲了，大家不张罗反思反省，还兴高采烈的拿着烈士的鲜血，拿沾了人血馒头假装还能治治自己的病。

Wotou, steamed pagoda-shaped bread made of corn flour or chestnut flour, or steamed dome-shaped bread made of corn flour

玉米、栗子面窝头，中国特有，用汉语拼音

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。