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Start packing this box even before you start your final suitcase packing for the trip.

这个包装盒还没开始，你开始为你的最后手提箱包装行程。

By now you will have seen that ExtJs does contain a heap of cool stuff which you can start to use and grow your knowledge into something entirely more sophisticated, what we have done here is not complicated, but will give you instant gratification and may encourage you to experiment a little and start to use ExtJs as a tool in your developers kitbag.

暂时为止你已经了解到ExtJS身上极具强大的威力是吧？是的！没错，就从这儿渐渐将Ext投入使用并逐渐累积，使得手中的知识只是越加牢固、扎实。我们这儿所做的并不复杂，但相信能让阁下有足够的信心继续进行实践，继而让Ext JS成为阁下手中的强兵利器，驯服的坐骑！

Said: from my start, start from now, it is necessary to do a good job of leaders in AIDS prevention and control; to do a good job in AIDS prevention and control knowledge propagandists; want to do a good job caring close friends with AIDS.

纷纷表示：要从我做起，从现在做起，要做好艾滋病防治工作的带头人；要做好艾滋病防治知识的宣传员；要做好关爱艾滋病患者的贴心人。

"We start here against Andorra, hopefully we'll get a good start and take that confidence into the Croatia game."

&我们从对阵安道尔开始，希望我们能有个好的开始并把信心带到对克罗地亚的比赛中。&

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

We also start to build Radar Stations. One in Rhodes to start monitoring the Eastern Mediterranean and one Taranto to do the same in the Central Mediterranean.

开局时有两座雷达站在建设中，一个在罗德岛，针对东地中海，另一个在塔兰托，针对中地中海。

Result A new low temperature catalyst for the Sabatier reaction using Ru as the active composition and using r-Al2O3 as the carrier was developed. The start-up temperature was lower than 110℃ and the start-up time was 8 min; The conversion efficiency of the lean component (H2 or CO2) was over 95 percent when the temperature of the reactor was from 200℃ to 300℃; The reaction product water was nearly colorless, transparent and neutral.

结果 研制了以钌为催化剂活性组分，以活性r-Al2O3为载体的Sabatier反应低温催化剂，其反应起动温度可降到110℃，起动时间8 min；在温度为200～300℃时，贫组分一次通过转化率均高于95％；产物水较为纯净，无色透明，呈中性。

Germination should start to take place after approximately 7days at this stage the temperature can be lowered to 15c.

发芽应该开始在现阶段在大约发生之后 7 天，温度能被降低到 15c 。

Dont start cold training until spring/early summer when the water temperature is at least 15C.

不要在春季和初夏开始冬泳训练，要在水温至少在15℃后进行冬泳训练。

Every year on January 1st is the New Year's Day, is the new year start.

每年的1月1日是元旦，是新的一年的开始。

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。