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If you opt to start with an electric breast pump you should start with the lowest available suction level.

如果您选择以开始与一电动吸乳你应该开始与最低可用吸力的水平。

What we are doing is making a copy of start, ORing it with b, then destructively assigning the result back to start.

我们所作的是创建一个start的拷贝，把它和b或起来，再把结果破坏性地复制回start（即start的原有值被取代）。

And if you want to start with equine natural health then you know that the best place to start is with a diet.

而如果你想先知道，然后你马自然健康的最佳地点是在开始减肥。

For the farm, I can never come into contact with, only occasionally listen to my mom said, and truly dried up, before we know it's difficult, I took tools, looked sweet potato vine, running around in circles I do not know where to start, I do secretly aiming a bit students, oh, they have begun to start with, and I've learned to look them in the place near the potato Tengen, I gently dug down with a knock, a knock a knock, careful ah can be Do not give your baby potato gonna hurt, and soon, the red potato on the exposed upper body out, I laughed with excitement, quickly dropped the big knock, just-do, a flexible sleeve, straining for a pull, Hey, how pull it out?

对于农活，我可从来没有接触过，只是偶尔听妈妈说过，真正干起来，才知道它的难度，我拿着农具，看着山芋藤，手忙脚乱不知从哪下手，我偷偷地瞄了一下别的同学，哦，他们已开始下手了，我也学着他们的样子，在靠近山芋滕根的地方，我轻轻用敲挖了下去，一敲一敲，小心啊，可别把山芋宝宝给弄疼了，很快，这个红红的山芋的上半身就露了出来，我乐了，心情极度兴奋，连忙扔下大敲，不管三七二十一，袖子一挠，使劲一拔，咦，怎么拔不出来？

In cursing man-eaters, I shall start with my brother, and in dissuading man-eaters, I shall start with him too.

我诅咒吃人的人，先从他起头；要劝转吃人的人，也先从他下手。

There are bound to be some serious problems in the course of the belt conveyer's start,such as conveyer belt is damaged;start with full load;urgent stop;and check belt with low speed,etc.

带式输送机在启动的过程中避免不了会出现一些严重的问题，如输送带受损、满载启动、紧急停车、低速验带等。

Premises according to the Shanghai Municipal Bureau data show that the formation of the stock of land five main reasons: one due to the reasons for moving the demolition, has generated more than 230 plots of land area is more than 1390 hectares, accounting for non - start with the conditions of the stock of land 38%; as a result of the reasons for not planning to start in a timely manner, including two by double-cut implementation, which involved 109 projects, covering 623 hectares, accounting for 18%; as a result of processing procedures delayed the start time, involving 175 projects, covering 1126 hectares, the proportion of 31%; debt disputes involving 13 projects, there are 16 hectares, accounting for 2%; other reasons, involving 87 projects , accounting for 14%.

房地根据上海市委局的数据显示，形成存量土地的五个主要理由如下：一，由于移动的原因拆毁，产生了230多块土地面积超过一千三百九十〇公顷，占非-启动的条件的存量土地的38 ％；由于原因不打算启动及时，包括两个双削减执行，其中涉及109个项目，涉及623公顷，会计为18 ％；由于处理程序的开始时间推迟，涉及175个项目，涉及一一二六公顷，这一比例为31 ％；债务纠纷，涉及13个项目，有16公顷，占2％；其他原因，涉及87项目，占14 ％。

Then we'd start with the head maquettes and then they'd start with the full body maquettes.

那么，我们出发，终点站与头部模型，然后在他们出发，终点站是同全面体模型。

The youngster as national future should start with ourselves, take knowledge as motivation, to contribute our trivial but honest effort, set Olympics as a start point of hardworking, a beginning of new circumstance, let us strive together for manifesting a newly spiritual outlook of Chinese people with prideful, enthusiastic, healthy, wide-minded soul, to show confidence, to pursuer ideal, sustained, persistent spirit with the Olympic vow of " higher, faster, stronger "

而我们这些祖国的花朵，就应该从我做起，以知识为动力，为北京奥运出一份自己虽微薄但真诚的努力，让奥运会成为我们努力奋斗的起点，树起新风气的开始，扬起航帆的初程。一起拼搏，向世界展现我们中国人的昂扬、乐观、健康、开阔精神的面貌，展现自信，在&更高、更快、更强&的奥运宣言下，追求完美、执着、奋斗的精神。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。