查询词典 starch

The results showed that by using ethanol-alkali method to prepare cold-water-soluble starch, the impact of ethanol concentration and reaction time on the solubility of wheat granular cold-water-soluble starch was significant; the appropriate preparation conditions for wheat cold-water-soluble starch was on the reaction temperature of 65℃, ethanol concentration of 80 mL/l00 ml, reaction time of 80 min, alkali concentration of 10 g/100 ml, under this condition the solubility of the product was up to 81.44%.

结果表明：采用乙醇－碱法制备小麦颗粒状冷水可溶淀粉，乙醇体积分数和反应时间对产物溶解度的影响显著；小麦颗粒状冷水可溶淀粉的适宜制备条件为反应温度65℃，乙醇体积分数80%，反应时间为80min，碱浓度10g/100 ml，其溶解度可达81.44%。

The viscosity curve of different brands of potato starch paste and potato starch paste under different concentrations of starch milk, sodium chloride, sucrose, alum, phosphate, konjac giucomannan and pH was measured by Viscograph - E type Brabender viscometer.

采用Viscograph-E型Brabender黏度仪，测定了不同品牌马铃薯淀粉糊及马铃薯淀粉糊在不同质量浓度、pH、食盐、蔗糖、明矾、磷酸盐和魔芋葡甘露聚糖条件下的黏度曲线，研究了淀粉糊黏度性质及其影响因素。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

Starch nanoparticles have been prepared with W/O starch microemulsion as microreader and epichlorohydrin as cross-linking agent. The factors affecting the preparation of SN have been investigated via the characterization of TEM. The results show that the size and size distribution of SN are mainly controlled by the interfacial strength of microreactor, and the interfacial strength of microreactor is chiefly influenced by W value (the molar ratio of water / surfactant) and concentration of starch. The SN with controllable size and size distribution can be obtained by adjusting preparation parameters.

利用所得到的W／O型淀粉微乳液作为微型反应器，以环氧氯丙烷为交联剂制备出淀粉纳米粒，并借助透射电镜的表征研究了各制备因素的影响，研究结果表明：淀粉纳米粒的粒径及粒度分布主要受微型反应器的界面强度控制，而影响界面强度的因素主要是R值(即水与表面活性剂的摩尔比值)及淀粉液浓度。

A new type of dimorphic denature starch cationic starch with lauril glucoside was synthesized by reaction of cationic starch with lauryl alcohol at the presence of emulsifier and catalyst.

在乳化剂和催化剂作用下，以阳离子淀粉和月桂醇为主要原料，合成了一种新型高取代度的双变性淀粉——阳离子淀粉月桂基糖苷。

In the production of corn starch,adopt craftwork of 5~12 grades fibre adverse current separate and abstersion,increase the output and quality of corn starch.

在玉米淀粉的生产过程中，采用5～12级纤维逆流分离与洗涤工艺，以提高玉米中淀粉的回收率，提高商品淀粉的品质。

The area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were decreased as the degree of acetification increased which indicated that acetification induced a decrease of crystallinity of starch. And the crystal structure changed from A-type to V-type. For the cross-linking of POCl3, the area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were also decreased as the degree of cross-linking but the decrease was little compared to that of acetification. The result indicated that cross-linking of POCl3 had little effect on the starch crystal structure.

随着醋酸酯化取代度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积的比值均呈现下降趋势，表明醋酸酯化改性会导致淀粉结晶程度降低，结晶形态从A型转变为V型；随着交联度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积比值均呈现下降趋势，但下降程度较小，表明三氯氧磷交联对淀粉结晶结构影响不明显。

The characters and application of thickening agent s in meat industry,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

介绍了肉类工业中常用的增稠剂淀粉、变性淀粉、大豆蛋白、明胶、琼脂、黄原胶、卡拉胶、瓜尔豆胶、复合食用胶及禽蛋的性质和应用。

The characters and application of thickening agents in meat industry ,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

介绍了肉类工业中常用的增稠剂淀粉、变性淀粉、大豆蛋白、明胶、琼脂、黄原胶、卡拉胶、瓜尔豆胶、复合食用胶及禽蛋的性质和应用。

Amphoteric starch is an important modified starch with excellent functional performance and a broad application future.

两性淀粉作为一种重要的变性淀粉新品种，拥有良好的使用性能和广阔的应用前景。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48