查询词典 starch

According to the results of experiments, the mechanism was deducted: the pre-gelatinization starch molecular limited the spread of the other starch molecular and decreased the amount of hydrogenous bond, which lowed the strength of rice noodle. However, the curly starch molecular was propitious to improve the maximum strain.

根据实验结果，推断其机理为：预糊化的淀粉分子限制了其它淀粉分子在糊化过程中的伸展，减小了老化时淀粉形成氢键的数量，从而降低了切粉的强度；卷曲的淀粉分子有助于提高切粉的最大应变。

The result shows that taking the liquefaction technique under the condition that the starch raw material is out of the process of making koji can save 40% of starch raw material and the overplus can be used to produce the modified starch.

结果表明，采用淀粉酶液化工艺后，淀粉质原料不参与制曲，可节约这部分原料的40%，节约下来的原料可制成变性淀粉，提高酱油的无盐固形物含量，增加酱油的粘稠度。

Then size properties and crystal characteristics of lily starch granules were observed with combination of photomicroscope, scanning electronic microscope , polaried light microscope and X-ray diffraction. Compared with potato starch and cornstarch, solubility, swelling power and freeze-thawing properties of lily starch were measured by centrifugal method; its thermal, rheological and mechanical properties were systematically investigated by DSC, Rheometer and Texture Analyser, respectively.

然后用光镜、电镜、偏光显微镜与X-衍射相结合研究了百合淀粉粒的表面结构和晶体结构特征，并与马铃薯淀粉、玉米淀粉相比较，用离心法考察了百合淀粉的溶解度、膨润力与冻融性能，用差示扫描量热仪、动态流变仪与质构仪等手段深入系统地研究了其热学特性、回生过程中的流变学特性和力学性能。

Starch has gelatinization effect in hot water, elevatory and amylaceous grain is easier when temperature burst, the degree of polymerization that brings about starch is reduced, the opposite element quantity of amylaceous grain is reduced, as the change of amylaceous grain, the package that iodine and starch fashion adds up to content color to also can produce a series of change.

淀粉在热水中具有糊化功能，温度时升高淀粉颗粒更轻易破裂，导致淀粉的聚合度降低，淀粉颗粒的相对分子量减小，随着淀粉颗粒的变化，碘和淀粉形成的包合物颜色也会发生一系列变化。

Nowaday, the research findings have been applyed in starch industry, solved the engineering roadblock of super-refine of starch, and brought favorable economic benefit for the enterprise. It has supplyed a innovation for deep artifactitious starch.

目前，本文研究成果已应用于淀粉生产中，为企业带来了良好的经济效益；解决了淀粉超细化处理的技术难题，为企业带来了良好的经济效益；同时，为淀粉深加工提供了一项新技术。

Having imported full sets advanced starch processing technologies and equipments which are all autocontrolling and all circumrotation flowing from Sweden and Holland ,we produce 80,000 Tons of Fine potato starch and 30,000 Tons of modified potato starch,5,000 Tons of Fibre,3,000 Tons of top-quality vermicelli annually.

公司全套引进具有世界先进水平的瑞典、荷兰全自控、全旋流淀粉加工工艺和设备，以内蒙古丰富的优质马铃薯为原料，生产高品质马铃薯精淀粉及系列变性淀粉，生产能力为精淀粉8万吨、变性淀粉3万吨、膳食纤维5000吨，高档粉丝3000吨。

The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase call be used to catalyze starch to produce isomaltooligosaccharide, including isomaltose, panose, isomaltotriose, from starch.

薄层层析证明，CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖，产物主要包括异麦芽糖、潘糖、异麦芽三糖等。

The results of thin layer chromatography of the products from starch catalyzed by the neoamylase demonstrate that the neoamylase can be used to catalyze starch to produce isomaltooligosaccharide, including isomaltose, panose, isomaltotriose, from starch.

薄层层析证明，CW2M3分泌的新型淀粉酶能有效地催化淀粉降解产生异麦芽低聚糖，产物主要包括异麦芽糖、潘糖、异麦芽三糖等。

It is not enough to consider separately the potential energy loss as a result of starch fermentation in the rumen for evaluating the efficiency of utilization about starch in the small intestine. Therefore, it is indispensable to evaluate the contribution of glucose absorbed from the small intestine to metabolizable glucose and the potential energy loss and healthy benefit as a result of starch fermentation in the large intestine.

评价淀粉在小肠的利用效率，不能只考虑瘤胃淀粉发酵造成的潜在能量损失，而需要评定小肠葡萄糖吸收对代谢葡萄糖的贡献及大肠淀粉发酵的能量损失和对反刍动物健康的影响。

Rice aging leads to the decreasing of total starch content and Fla content of amylopection, strengthen the rice starch crystallite and tightening the organization framework of endosperm, which was considered as the main cause leading to the changing rice starch gelatinization properties, rice aging leads to some degree of cross-link of rice oryzenin, SDS-poly-acrylamide gel electrophroresis gave the same result.

陈化导致米谷蛋白的交联，SDS聚丙烯酰胺凝胶电泳验证了这一结果。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48