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starch相关的网络例句

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When the plant N level was below 2%, the leaf starch accumulation kept stable, but the sugar content in leaf and starch content in lower layer leaf increased. When the plant N level was between 2. 0% and 2. 8%, the activity of SPS and leaf soluble sugar content were the greatest, which was favorable to the transportation of the accumulated matter from the leaf to the grain.

随植株氮水平提高,叶绿素总含量提高,但叶绿素b的提高速度快于叶绿素a;当植株叶片含氮率在2%以下时,随植株氮水平提高,水稻叶片淀粉积累不仅没有减少,相反叶片中的糖含量和下层叶的淀粉含量还有显著提高;当植株叶片含氮率在2.0%到2.8%的适宜水平时,叶片SPS酶活力和可溶性糖含量最高,有利于叶片中积累物质向籽粒转运。

Starch effluent and citric acid factory effluent had been treated. The upper layer of starch effluent was treated by procedure of freezing-oxidation-flocculation-adsorption, the removal efficiency of COD is 81.6%, and the sludge is innocuous for the people and environment, which can be used as feed for domestic animals.

第三部分食品工业废水的处理分别对粉条加工行业淀粉废水及柠檬酸生产废水进行了处理,采用&冷冻→催化氧化→絮凝→吸附&工艺对上层稀液进行处理可使COD_由2003mg/L降至369mg/L,去除率达81.6%[国家污水综合排放标准(GB8978-1996)三级标准:COD_值小于500mg/L],应用该法处理粉条加工行业淀粉废水的同时产生的絮体有望作为饲料,能够产生经济效益,实现综合利用。

X-ray profile of the resistant starch residue of extruded starch without guar gum showed a V-type pattern of diffraction as indicated by three prominent peaks, however, these peaks reduced in intensities in gum treated sample.

未添加瓜尔豆胶的淀粉挤压产物中的变性淀粉的X射线衍射图谱显示其也具有Ⅴ型结构,这些峰在添加了瓜尔豆胶的样品中下降了。

Ifferential scanning calorimetry study showed that resistant starch residue from extruded starch without guar gum or chemical agent (S1) gave endothermic transition at 127. 41℃ due to recrystallization of amylose.

SC研究显示不添加瓜尔豆胶或化学试剂的淀粉挤压物中的抗性淀粉(S1)在127.4l℃具有吸热变化,这是由于直链淀粉的再结晶引起的。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究,得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

The solution is to use high-quality starch, corn starch, industrial-grade products should be adopted.

解决办法是使用高质量的淀粉,若是玉米淀粉,宜采用工业一级品以上。

Through histocytology and experiment courses, the separation and combination principle of starch, cellulose and diosgenin in the D.zingiberensis were analyzed and discussed.The industrialization of Pre-separation of Starch Process was studied.

以小试研究为基础对预分离淀粉制备皂素的工艺进行了工业化应用放大研究,探讨了放大过程中的关键生产单元所遇到的难点问题。

3 Effects on paste properties and starch contents It showed that relayed with different maturity summer-sown maize, the paste properties and starch content and its compositions of the spring-sown maize could not be affected obviously.

2.3 春、夏玉米淀粉含量、组成及糊化特性差异套作对春玉米淀粉含量、组成及糊化特性影响较小,但却显著影响与之套作的夏玉米的淀粉含量、组成及糊化特性。

The carboxymethyl starch was prepared with corn starch,chloracetic acid and sodium hydrate as main ingredients.

以玉米淀粉和氯乙酸为主要原料,制备羧甲基淀粉,探讨了不同工艺因素对取代度的影响,以及不同取代度对原糊性能的影响。

In different concentrations of sodium carbonate,alum,salt or sucrose,the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.

采用Brabender黏度仪,测定糯米淀粉糊在不同浓度的碱面、明矾、食盐和蔗糖条件下的黏度曲线,研究了这些因素对糯米淀粉糊化特性的影响。

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