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starch-splitting相关的网络例句

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After the studies of basic material, citric acid/sodium carbonate, OBSH and Azodicarbonamide were used as foam agents of starch, fiber reinforced starch and starch/PVA blends. The expansion ratio and foam frame of the foams was studied.

在基础材料研究基础上,采用柠檬酸/碳酸钠、OBSH和AC发泡剂对淀粉、纤维增强淀粉和淀粉/PVA共混体系进行了挤出发泡研究,并就体系的发泡倍率和泡孔结构进行了研究。

We found the relationship among starch metabolism, metabolisms of other components and gene expressing profiling due to the accumulation of sugar. Then, genes expression patterns of starch biosynthesis in leaves and developing endosperms of 5 maize inbreds were studied for the contribution of different genes to starch biosynthesis in endosperm.

为深入了解玉米淀粉合成的分子调控机理,本研究首先以B73、ae/wx和sh1授粉后15天的胚乳为材料,利用18K Affymetrix玉米基因组芯片平台,研究了突变体材料中基因表达谱的变化,发现了淀粉合成受阻后糖的积累对其它物质代谢和基因表达调控的影响;在此基础上,对可能参与淀粉合成的基因以多个自交系为材料,分析它们在叶片和胚乳发育过程中的表达模式,研究了不同成员对胚乳淀粉合成的贡献。

Allyl starch was prepared by etherification pretreatment of introducing allyl groups onto starch, and then AS-g-PMA was synthesized through graft copolymerization between allyl starch and methyl acrylate. The adhesion to fibers, sizing film and sizing performance of the blended size composed of AS-g-PMA and PVA-1799 were investigated. And the possibility by using AS-g-PMA to substitute PVA component was studied by contrast experiments.

摘〓要:通过烯丙基化变性对淀粉进行预处理制取烯丙基淀粉,再与丙烯酸甲酯进行接枝共聚合成接枝淀粉,文章探索了这种接枝淀粉与PVA1799混合浆的黏附、浆膜及浆纱性能,与目标配方进行比较,揭示出AS-g-PMA取代PVA的可能性。

In this paper, aiming to solve these problems and meet the developmentrequirement, firstly a series of grafted starch sizing agent with good pasting and excellentsizing performance were synthesized utilizing the cheap mealie starch as the reactants.The denatured starch, polyacrylic size combination, nanometer compound acrylic acidcopolymerization pulp with titanium dioxide, the silicon dioxide has designed a series offormulas. The results showed the polyester size had stable viscosity and excellentfilm-formation property, thus it was a good size for fiber. At last, a kind of mixed sizeswas presented to reach the satisfied results of high density and low viscosity.

本文针对当前浆料存在的问题,结合浆料发展的趋势,立足于廉价的玉米淀粉,开发制备了性能优异的接枝淀粉,该浆料上浆性能优异且退浆容易,是一种能获得较好经济效益和社会效益的绿色浆料;将变性淀粉、丙烯酸乳液聚合浆料、纳米二氧化钛和二氧化硅乳液共聚浆料组合,设计了一系列配方,在对这些配方进行了一系列性能测试的基础上,找到了一种无PVA且价格低廉的组合浆料。

One of the most common mistakes is to assume that plantains are legal; unfortunately,plantains contain starch and are illegal. The tiny bananas also contain too much starch. Please only use the regular bananas and only when they are very ripe and have black spots on their skin. Unripe bananas contain starch and are not allowed on the diet.

一个最常见的错误是认为plantains是允许的,可惜plantains含有淀粉,属于不允许食品,小香蕉也含有过多的淀粉,应该只使用普通香蕉,并且应该是熟透的,上面有黑斑的,没熟透的香蕉含有淀粉是食谱不允许的。

Zinc oxide; chloride; food-grade starch; zinc oxide; chloride; food-grade starch; zinc oxide; starch; gray cloth

当地可说是工厂林立,也是产品生产开发较全面和商机遍布的地方。

A new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption , after mixing starch and trypan _ blue . the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase , and the trypan _ blue was released inside the hydrolyed zone . the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

快速鉴定并筛选-淀粉酶及其产生菌的新方法:锥虫蓝染料和淀粉由于静电非特异性吸附结合后使淀粉呈稳定的蓝色,当淀粉被淀粉酶水解后因分子变小吸附力减弱,而让锥虫蓝游离出来,游离的锥虫蓝被周围未水解的淀粉吸附而使颜色加深,淀粉水解区则形成无色、透明的水解圈。

The results showed that by using ethanol-alkali method to prepare cold-water-soluble starch, the impact of ethanol concentration and reaction time on the solubility of wheat granular cold-water-soluble starch was significant; the appropriate preparation conditions for wheat cold-water-soluble starch was on the reaction temperature of 65℃, ethanol concentration of 80 mL/l00 ml, reaction time of 80 min, alkali concentration of 10 g/100 ml, under this condition the solubility of the product was up to 81.44%.

结果表明:采用乙醇-碱法制备小麦颗粒状冷水可溶淀粉,乙醇体积分数和反应时间对产物溶解度的影响显著;小麦颗粒状冷水可溶淀粉的适宜制备条件为反应温度65℃,乙醇体积分数80%,反应时间为80min,碱浓度10g/100 ml,其溶解度可达81.44%。

The viscosity curve of different brands of potato starch paste and potato starch paste under different concentrations of starch milk, sodium chloride, sucrose, alum, phosphate, konjac giucomannan and pH was measured by Viscograph - E type Brabender viscometer.

采用Viscograph-E型Brabender黏度仪,测定了不同品牌马铃薯淀粉糊及马铃薯淀粉糊在不同质量浓度、pH、食盐、蔗糖、明矾、磷酸盐和魔芋葡甘露聚糖条件下的黏度曲线,研究了淀粉糊黏度性质及其影响因素。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果;硬质夹心糖果是糖果中含有馅心的硬质糖果;乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的,蛋白质不低于1.5%,脂肪不低于3.0%,具有特殊乳脂香味和焦香味的糖果;凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果;抛光糖果是表面光亮坚实的糖果;胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果;充气糖果是糖体内部有细密、均匀气泡的糖果;压片糖果是经过造粒、黏合、压制成型的糖果。

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Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

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