查询词典 starch-splitting

With the increase of nitrogen fertilizer applied in field, the content of chlorophyll, soluble protein, ammoniac nitrogen and nitrate nitrogen in functional leaves increased, but the content of soluble sugar and starch declined.

硝态氮含量受到增镀营养的抑制外，功能叶片叶绿素、可溶蛋白、氨基态氮、可溶糖含量的积累也或多或少受到增按营养的促进。

The structure and property of 2,3-epoxypropyltrimethyl ammonium chloride, and the method of synthesizing cationic starch based on ETA and cornstarch are introduced in brief.

对2，3-环氧丙基三甲基氯化铵的结构和性质及以ETA和玉米淀粉为原料合成阳离子淀粉的方法进行了简要介绍。

The structure and property of 2,3 epoxypropyl trimethyl ammonium chloride, and the method of synthesizing cationic starch based on ETA and cornstarch are introduced in brief.

对 2 ，3 环氧丙基三甲基氯化铵的结构和性质及以ETA和玉米淀粉为原料合成阳离子淀粉的方法进行了简要介绍。

Analysis of the degradation of corn starch during fermentation by Gel chromatography indicated that amylose and the linear chain part of amyl pectin were the carbon source used by B. macorous WSH02-06 for cell growth and enzymatic production.

使用凝胶色谱的方法对发酵过程中玉米淀粉的降解产物进行分析后可知，在γ-CGT酶生产中，能被细胞所利用的碳源是玉米淀粉中直链淀粉组分和支链淀粉组分的直链部分。

The results are related, among other things, to starch granule stability in the presence of amylase enzymes.

该结果与淀粉粒在淀粉酶存在条件下的稳定性有关。

Objective: To screen for the effects of starch degradation of amylase produced a good strain.

目的：筛选对于淀粉降解效果好的淀粉酶产生菌株。

Results indicated that sensory quality of instant rice noodle was correlated with starch content and amylase content in rice.

随着社会发展和人们生活方式的改变，方便米粉的食用人数和生产规模不断扩大。

By comparing the activity of theα-amylase and the soluble acid invertase in the kernel and the pedicel, the trend of theα-amylase activity in the kernel and the pedicel showed a peak, theα-amylase activity was high in the early stage, it could promoted amylolysis, supply the nutrition for the kernel development; theα-amylase activity was low in the rapid filling stage, it was in favorable to the starch accumulation.

通过比较籽粒和小穗柄中α-淀粉酶和可溶性酸性蔗糖转化酶的活性表明，籽粒和小穗柄中α-淀粉酶活性均呈单峰变化趋势，籽粒发育早期α-淀粉酶活性较高，可以促使淀粉转化，为籽粒的早期的发育提供营养物质；籽粒发育中期为快速灌浆期，淀粉酶活性较低，利于淀粉的积累。

The main ingredient is rice starch, which contains 17 percent amylose, amylopectin 83%.

的主要成分是大米淀粉，其中载有百分之十七直链淀粉，支链淀粉83％。

Starch, which includes amylose and amylopectin, is the most important component in maize Zea mays L.

通过碘染色的方法，观察了玉米种子发育过程中淀粉积累的形态变化。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。