查询词典 starch-splitting

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Based on investigating the processing enterprise actuality of potato starch in south-mountain area of Ningxia and analyzing the industrial water in potato starch in Xiji County, combined with the drought and rainless natural conditions in the local areas, the technology of multi-effect evaporation was bring forward.

通过对宁夏南部山区马铃薯淀粉加工企业现状的调查和对西吉马铃薯淀粉工业用水的分析，结合当地干旱少雨的自然条件，提出采用多效蒸发的技术。

The effect of sodium pyrophosphate ,glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.

采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。

In some experiments of rice flour andrice starch flour, Physicochemical indexes, swell power,DSC and dynamic rheometry weresimple, rapid and accurate method that could be used by the manufacture in predicting thetexture and cooking quality of rice starch noodles.

通过对籼米粉、籼米淀粉、粳米粉和粳米淀粉的理化指标测定、淀粉膨胀实验、DSC、以及动态流变测定在米线原料选择时可作为快速、简便和准确预测原料的加工性能、米线质地品质和蒸煮品质的方法。

Base on the comparison of different feeding effect of dietary starch source, starch in vivo digestion and absorption as well as it's effect on energy and protein utilization, and fractional protein synthesis rate of splanchnic tissues in weaned pigs were further studied.

在比较不同来源饲料淀粉饲养效果差异的基础上，进一步探讨不同饲料淀粉在断奶仔猪小肠不同部位的消化吸收及对能量、蛋白质利用和内脏组织蛋白质合成率的影响，从消化道和组织利用两个层次解释不同饲料淀粉影响仔猪生长的原因。

It deliberated that magnesium sulphate and epichlorohydrin affecting on synthetization of starch xanthate, mass ratio of synthetic starch xanthate and Magnesium sulphate was...

研究了MgSO_4和环氧氯丙烷对DX合成的影响，得出淀粉和MgSO_4的重量比为8：1，淀粉和环氧氯丙烷的重量比为10：1，MgSO_4和环氧氯丙烷对黄原酸化程度没有影响，但能增强交联程度和不溶性。

Infrared spectroscopy indicates that glycorel decreases the in termolecular hydrogen bonding of starch and the size of starch molecules is reduced.

甘油分子减弱了淀粉分子中的氢键缔合，有效地减小了淀粉分子间作用力；差示扫描量热分析研究发现。

It has shown that the tensile index and ring crush index of handsheets were increased by 15.90% and 9.65%, when phenol-formaldehyde resin modified by diethylene triamine was used in OCC pulp alone (the dosage of resin was 1.0%), and then adding cationic starch to pulp (the dosage of starch was 1.0%), the tensile index and ring crush index of handsheets were increased by 32.81% and 29.29%.

实验结果表明，二乙烯三胺改性的酚醛树脂单独作用于OCC废纸浆时(用量为1.0%)，抗张指数和环压指数分别增加了15.90%和9.65%，当加入阳离子淀粉时(用量为1.0%)，抗张指数和环压指数分别增加了32.81%和29.29%。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Soya protein, agglomerative starch, less, triticin, wheat starch and so on.

食品类：大豆蛋白、胶凝淀粉、酒糟、、小麦糖、小麦淀粉等。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。