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starch room相关的网络例句

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Under high temperature stress, the former is higher than the later in the speed of leaf starch grain degradation, metabolism and transformation into carbohydrate which can be transported outside, while lower in storage starch consumption in the leaf sheath, this mechanism is important to rice to spend temporarily high temperature hurt. The cell membrane thermal stability expressed by the thermal death time at 50℃ could be used as an accurate and handy physiological index to rice breeding for heat tolerance fitting individual plant selection and identification at grain-filling stage in future.

在高温胁迫处理下,叶片中淀粉粒降解代谢转化为可外运碳水化合物形式的速度是耐热品种大于不耐热品种,而消耗叶鞘中贮藏淀粉的速度则小于不耐热品种,这种机制对于水稻度过暂时性的高温热害具有重要意义。50℃热致死时间所表示的细胞膜热稳定性可作为今后水稻灌浆期耐热性育种中适合单株选择鉴定的简便、准确的生理指标。

The effect of drying temperature on cassava starch paste viscosity was different from that of sweet potato starch.

影响干燥温度对木薯淀粉糊粘度有别于甘薯淀粉。

The experimental results indicate that the starch molecular structure is the principal factor to influence the starch paste clarity.

分子结构是影响淀粉糊透明度高低的内在因素,对于所添加的食品成分来说,NaCl降低淀粉糊的透明度,而蔗糖、柠檬酸则提高糊液的透明度。

The reaction performance of physical mixture of Carbamide and starch during cooking process are investigated, and its influence on starch paste viscosity and heat stability of viscosity are studied.

引言淀粉是经纱上浆的主要材料之一。由于原淀粉的粘度较高,粘度热稳定性不够理想,对纯棉纱和涤棉纱的粘附性能欠佳,特别是浆膜性能差。

Paste method of grasping that there are two types of starch used to transfer eggs into a porridge-like paste; a starch is used to transfer water into a porridge-like paste.

抓糊的方法有两种,一种是用鸡蛋液把淀粉调成粥状糊;一种是用清水把淀粉调成粥状糊。

When the plant N level was below 2%, the leaf starch accumulation kept stable, but the sugar content in leaf and starch content in lower layer leaf increased. When the plant N level was between 2. 0% and 2. 8%, the activity of SPS and leaf soluble sugar content were the greatest, which was favorable to the transportation of the accumulated matter from the leaf to the grain.

随植株氮水平提高,叶绿素总含量提高,但叶绿素b的提高速度快于叶绿素a;当植株叶片含氮率在2%以下时,随植株氮水平提高,水稻叶片淀粉积累不仅没有减少,相反叶片中的糖含量和下层叶的淀粉含量还有显著提高;当植株叶片含氮率在2.0%到2.8%的适宜水平时,叶片SPS酶活力和可溶性糖含量最高,有利于叶片中积累物质向籽粒转运。

Starch effluent and citric acid factory effluent had been treated. The upper layer of starch effluent was treated by procedure of freezing-oxidation-flocculation-adsorption, the removal efficiency of COD is 81.6%, and the sludge is innocuous for the people and environment, which can be used as feed for domestic animals.

第三部分食品工业废水的处理分别对粉条加工行业淀粉废水及柠檬酸生产废水进行了处理,采用&冷冻→催化氧化→絮凝→吸附&工艺对上层稀液进行处理可使COD_由2003mg/L降至369mg/L,去除率达81.6%[国家污水综合排放标准(GB8978-1996)三级标准:COD_值小于500mg/L],应用该法处理粉条加工行业淀粉废水的同时产生的絮体有望作为饲料,能够产生经济效益,实现综合利用。

X-ray profile of the resistant starch residue of extruded starch without guar gum showed a V-type pattern of diffraction as indicated by three prominent peaks, however, these peaks reduced in intensities in gum treated sample.

未添加瓜尔豆胶的淀粉挤压产物中的变性淀粉的X射线衍射图谱显示其也具有Ⅴ型结构,这些峰在添加了瓜尔豆胶的样品中下降了。

Ifferential scanning calorimetry study showed that resistant starch residue from extruded starch without guar gum or chemical agent (S1) gave endothermic transition at 127. 41℃ due to recrystallization of amylose.

SC研究显示不添加瓜尔豆胶或化学试剂的淀粉挤压物中的抗性淀粉(S1)在127.4l℃具有吸热变化,这是由于直链淀粉的再结晶引起的。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究,得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

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